Welcome to Sauerkraut Dumpling, where culture clash meets comedy in the heart of Deutschland! Join us as two unlikely friends, one Chinese and one German, navigate the quirks and charms of life in Germany with wit, charm, and plenty of laughs. In each episode, we delve into our own hilarious experiences, from attempting to pronounce those tongue-twisting German words to deciphering the mysterious customs of our adopted homeland. Whether we're discussing the joys of German bureaucracy or the ...
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Short little segments of our radio show where we play pranks and talk about "news"
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I grew up in Berlin and ended up starting a web design company in a small town in the middle of Minnesota. Not your typical expat story but it’s a wild ride. This show is about the weirdness between cultures, the people from both countries and how things aren’t what you might expect. And no, Germans don’t like warm beer.
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If you're fascinated by all things to gut health, the gut-brain connection, mitochondrial health, the microbiome, fermented foods, biohacking, optimal health & wellness and longevity then this podcast is for you. We bring you, various experts from around the world and explore topics from a scientific perspective. A big welcome to The Gut Health Gurus podcast brought to you by Food Scientist & Registered Nutritionist, Kriben Govender. Around 8 years ago, Kriben's life imploded. He was extreme ...
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The Fasting Method Podcast is your source for the science of intermittent fasting, offering the best advice and most compelling insight on what it takes to lose the weight for good. Co-hosted by world-leading fasting experts, Megan Ramos, Nadia Pateguana, N.D., and Terri Lance, Ph.D., each episode takes a deep dive on a range of hot topics, and answers listeners' questions about fasting.
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Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.
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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
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Sign up to get the Trail of the Week texted to you every week at wildmontana.org/podcast
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Join host Larry Meiller every weekday from 11 a.m. to 12:30 p.m. on The Ideas Network stations as he discusses environmental and consumer issues, gardening and helpful "how-to" topics with his guests.
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Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!
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Welcome to Garden Goddess Ferments, where we believe that true health and wellness begins in the gut. We are a team of passionate fermenters who create delicious, probiotic-rich foods that nourish the body and the soul.
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A global leadership podcast that nests stories, knowledge, and science to soar the leadership in you!
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Chef, musician and author Tom Schaudel talks about food, wine, music and lifestyle.
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We discuss all things creepy and unsettling, from ghosts and cryptids to cults and conspiracy theories.
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Want to know what products I love in our Gluten Free World... I share all on my show https://www.glutenfreeangela.com/VIPWaitlist/
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Josh Landis, a stand-up comedian and AC, a Chef, have been friends for over 20 years. Season 4 brings new hope to the team with the voice of reason, Aviecse. Let them ride along with you to the Dead End as they bring you some strange news from around the world and chat about current events and life. One hour is all these boys need to drag you along!
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Life Strength & Health Podcast is all about offering you support, education, and inspiration to help you feel & look your best naturally. We help busy people like you to feel better by rebalancing your gut & optimizing your health.
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Dr. Lauren "Lo" Noel is a naturopathic doctor and expert in natural medicine. Join her for an informative show each week with a variety of guests in the realm of natural medicine.
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Raw Living is Europe’s leading raw foods and superfoods supplier, founded 2002. In this podcast founder Kate Magic interviews the people behind some of the world’s best and brightest raw food companies to find out more about the foods that they produce. What is the ethos behind the company? How are their products made, and what measures do they take to show respect for the environment and the workers? What are their most popular products and why? When you shop with these companies, you are n ...
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Sauerkraut Dumpling Special: China visit
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Hey everyone! It's been a while—apologies for the radio silence. Kelvin and I have been incredibly busy these past two and a half months, but we promise to make it up to you! We're excited to announce that better equipment and video podcasting are on the way. In the meantime, enjoy our latest episode, where we dive into our trip to China, complete …
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Sauerkraut Flavor Options And Crooks Start Focusing On Holidays
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Sauerkraut is being reimagined in a small northeast Wisconsin community. Flanagan Sauerkraut has been produced by local farms in Bear Creek, WI for decades. Now Fermented Food Holdings, Inc. is investing $13 million to expand local production in Bear Creek and relocate its corporate headquarters to Madison. CEO Jorge Azevedo explains their plans an…
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Deer hunting and sauerkraut in Wisconsin
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We talk about deer, bears, bats and future conservation hall of famers with Scott Craven. Then, a major sauerkraut producer increases its stakes in the state, and we talk about […]
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Fasting Q&A with Dr Jason Fung: Sauerkraut, Stress and Body Set-Point, Enemas, Replenishing Glycogen After Exercise, Protein Requirements, and More
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Episode #175 In this Fasting Q&A episode, hosted by Coach Lisa Chance, Dr. Jason Fung answers questions from the TFM Community: Is sauerkraut OK for fat fasting or olives only? [03:10] What happens to the body weight set point when we are under stress? [04:11] I recently listened to a podcast from a few years ago where you and Dr. Peter Attia discu…
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Wisconsin Winter: Wet or Dry? Expert Weighs In
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With winter fast approaching, Wisconsin farmers are preparing for a season of unpredictable weather, following a warmer-than-usual winter last year. Steve Vavrus, Wisconsin’s State Climatologist, shares key insights into what the winter outlook holds. "We’re not expecting the extreme warmth of last winter," Vavrus explains. "In fact, NOAA’s Nationa…
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Pancreas cancer awareness; Aging and loneliness
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First, we talk about pancreas cancer treatments and support with oncologist Dr. Monica Patel and Kathe Blakeslee, a member of the Pancreas Cancer Task Force. Then, we talk about aging […]
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Congratulations To Quam And Market Keeps Reacting To Election And WASDE - Heinberg
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There's a new requirement for farms that are organized as an LLC or corporation. Bridget Finke with Valley Crossing Law explains the details to Bob Bosold. Wisconsin's staying above average with temperatures for the next 48 hours according to Stu Muck, ag meteorologist. Cody Quam from Lodi has been recognized as the Outstanding Young Breeder by the…
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Member Transformation: Lisa Enns
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Episode #178 In this week's episode,Terri is joined by TFM Community mentor Lisa Enns who shares her health and weight-loss journey. This is a great episode to remind all of us of the longer-term reality of the ‘fasting and eating well’ approach. Transcripts of all episodes are available on the Podcast page at www.thefastingmethod.com Please Submit…
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With colder temperatures arriving, homeowners may soon find themselves playing reluctant hosts to unwelcome guests like mice and squirrels. Marcus Mueller, owner of Skedaddle Humane Wildlife Control, shares insight into why rodents become more active as winter approaches. “As soon as temperatures start to drop below freezing at night, we see a rise…
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Near future could include ambient computing, pain medicine made from plants
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We talk about the pros and cons of ambient computing with Beth D’Angelo, a UW-Madison IT specialist. Then, UW-Madison researcher Steven Karlen explains his team’s new method of making products, […]
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Register Now For Corn Soy Expo 2025 - Adam Kask
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February 6-7, 2025, the Kalahari Resort will come to life with farmers from across the upper Midwest for the annual Corn/Soy Expo. Adam Kask, executive director of the Wisconsin Soybean Association and the Wisconsin Soybean Marketing Board, tells Pam Jahnke that exhibit space is more than half spoken for already, and speakers are stacking up with e…
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Hog Specialist Focuses On Seasonal Questions And Sustainability's The Word For Dairy Sales
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Jeff Morris the UW-Extension Swine Specialist is busy planning a meeting happening tomorrow in Madison. Morris tells Pam Jahnke that the states hog population continues to grow, and features a lot of diversity. From larger operations to pasture raised to 4-H projects. His seminars are focused on seasonal questions that new pork producers might have…
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This year had some adverse weather in the state of Wisconsin, and it has led some farmers to finally tile their fields after multiple years of drought. Troy Aalsma, a sales representative with Kartechner Brothers, speaks to the demand increase they have seen. He also explains why they have seen this demand, as well how they have seen it change thro…
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Farming with Purpose: Schoepp Farms Leads the Way
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Schoepp Farms, led by Ron Schoepp, is a pioneer in sustainable agriculture in Wisconsin. Established in 1949 when Schoepp's father moved to the area, the farm has embraced conservation practices that keep it thriving today. Schoepp Farms manages a rotational grazing operation, dairy heifers, beef cattle, and various row crops, including alfalfa, wh…
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Tiffany: USPS Changes Will Impact Rural Residents
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If you depend on the U.S. Postal Service, you’ll want to pay attention to proposed changes in delivery times. It’s going to have the biggest impact on rural Wisconsinites. The postal service’s new operational plan will save them $3 billion per year, but it will be at the expense of rural residents, explains Congressman Tom Tiffany. Rural areas will…
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Garden Talk: Food science for gardeners; Growing edible houseplants
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As our growing season is ending we get into the weeds with two authors. First we’ll talk about using the power of science to produce healthier fruit and veggies. And […]
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Wisconsin's Legislature doesn't look the same after this election cycle, which took place under new district maps. This year, all 99 Assembly seats and half of the 33 state Senate seats were up for grabs. Representative Travis Tranel kept his seat. He chairs the Assembly Agriculture Committee. He says his Republican caucus has a slimmer majority th…
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Lord of the Wings by Galactic Hobo & Evil Deeds by 9 Circles of Hell
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Text us a question or comment and you might get it read on a future episode! We are back with two brands we enjoy. One in Galactic Hobo is a long standing brand on our podcast and Aaron has produced a new limited release sauce of his daydream collection. A bacon buffalo hot sauce is just what the doctor ordered to get back on track with episodes. 9…
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Enjoy this family-friendly hike to May Creek Cabin in southwest Montana. Soon after hitting the trail, you’ll cross a small wooden footbridge and follow May Creek as it meanders through a willow flat and lodgepole pine forest. About two miles down the trail, you’ll see a sign directing you to the forest service cabin, which is available to rent by …
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David Johnson - Lincoln County Century Farm
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David Johnson's family has deep roots in Lincoln County, Wisconsin, with a farm dating back to 1919. His grandfather, originally from Sweden, worked his way across the world before settling in Merrill, where he purchased the farm and began farming with his wife and four daughters. Over the years, the farm weathered the hardships of the Great Depres…
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Shelly & Ike Mayer & Cassie Strupp - Washington County Sesquicentennial Farm
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The Mayer family's sesquicentennial farm in Washington County, Wisconsin, has a rich history that dates back to 1853 when it was homesteaded by the family. Originally a 50-acre wheat farm, the property transitioned into a dairy farm around the turn of the century. Over the years, the farm has been passed down through generations, and today, it serv…
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Cooking for Thanksgiving; Improve your baking with help from Milk Street
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First, we talk with Chefs Luke Zahm and Patrick O’Halloran about cooking for Thanksgiving. Then, Christopher Kimball stops by to talk about his latest cookbook called “Milk Street: Bakes.”
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Protecting Calves in Colder Weather
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As the seasons change, calves can face increased health challenges. Dr. Ryan Breuer, Clinical Assistant Professor and Diagnostic Case & Outreach Coordinator at the University of Wisconsin School of Veterinary Medicine, emphasizes the importance of maintaining vigilant health practices for young calves. “Calf issues occur year-round, but seasonal ch…
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Plenty of Turkeys to Gobble Up This Year
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As Thanksgiving approaches, a common question is will there be enough turkey for everyone? The answer is yes. Ashley Kohls, the Executive Director of the Minnesota Turkey Growers Association gives the outlook on the supply, as well as some helpful tips for finding and cooking the turkey for your gathering. See omnystudio.com/listener for privacy in…
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Manure Tracker Helps Nutrient Managers And First Dairy Reaction To Election - Zach Bowers
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Next week the Leopold Conservation Award winners for 2024 will be announced. Charitee Seebecker reintroduces us to Bartling Cranberry operations in Manitowish Waters. They are one the farms up for the prestigious honors. The Rocky Mountains have gotten the first measurable snow of the season. Stu Muck says Colorado Springs is expecting a foot of th…
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Vehicle Versus Deer - Watch Out - And Feral Hogs In WI?
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Whether you’ve got 3,000 cows or three chickens, the Wisconsin Livestock Identification Consortium is reminding you to update your premise ID if you have livestock. Julie Sweney is WLIC’s executive director. They are the organization that manages these premise registrations for the state. If there’s an animal disease outbreak, it allows the state t…
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Holiday Scams, Fraud and Poaching - Jim Flaherty
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Jim Flaherty from AARP Wisconsin joins Pam Jahnke to discuss a few holiday scams and what people can do to protect themselves. First let’s start with Package Delivery Scams. Flaherty says these scams start with a text claiming your package is on hold because of an issue. They claim to be from the Postal Service, UPS or FedEx, and they include a lin…
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From Wood-Based Glass To Water Filters, Forestry Innovates
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Wisconsin’s forest products industry contributes $37.8 billion in total economic value to the state and ranks second nationally for production value. The industry also ranks sixth nationally in generating forestry employment, with more than 123,000 jobs in the state. Forest products are not only important to Wisconsin’s economy, but they positively…
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The Other Side of Swine: Feral Hogs on the Move
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As outdoor activities pick up this season, Wisconsin residents are encouraged to stay alert for signs of feral hogs. Jeff Morris, University Extension Swine Specialist, emphasizes the importance of being aware of this invasive species while enjoying the outdoors, whether making firewood or preparing for hunting. Although feral hogs are not a common…
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The career of a groundskeeping legend; Hockey in Milwaukee
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First, author Craig Handel joins us to talk about his book “The Sodfather: An Extraordinary Journey in the Shadows of Sports’ Greatest Fields.” Then, we get updates about the Milwaukee […]
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Sustainability Stories Matter To Buyers Domestically And Abroad - Lisa Ramatowski
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Why is it so important to continue building trust and sharing stories of sustainable dairy farm practices in Wisconsin dairy? Lisa Ramatowski, vice president of sustainability and export marketing at Dairy Farmers of Wisconsin says sustainability is not simply a global trend, it’s a lasting commitment that’s changing behaviors right here at home. R…
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US Farm Family Owned And Operated - Luke Bird
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Wyffels Hybrids have had an outstanding year performing in the challenge weather that was presented. Luke Bird, District Sales Manager in Southeast Wisconsin, is proud of not only the yield numbers they've posted against competition, but also the story he shares about the company. Bird says the fact that Wyffels is a U.S. Farm Family owned and oper…
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Electricity Use Rises In Winter - Is Your Farm Ready?
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Before the temperatures dip, you’ll want to make sure your electric system can handle everything you throw at it this winter, from your holiday decorations to heated waterers for your livestock. Electrician Aaron Robarge with All Comfort Services says electricity usage surges in the winter. Hey says cost savings are possible this year. Consider cal…
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Ethanol Production High, Gas Prices Low, Future Uncertain
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This year has brought on a hard-hitting harvest with close to record yields leading to an increase in production of ethanol. Erik Huschitt, the CEO of Badger State Ethanol, explains that with the influx of corn and a poor export market people are looking for a place to take the grain. This has led to the ethanol plants. The ethanol industry has bee…
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State Ag Exports Keep Growing Plus Keeping Bees Warm For The Winter
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Wisconsin's been making progress in expanding international business for the ag community. Chad Vincent currently chairs with WI Ag Export Council. Created in 2021, Vincent says Wisconsin's finding opportunity in unique markets that suit the states unique agriculture expertise. He explains it to Bob Bosold. November arrived in cold, wet and windy s…
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Election Day And Hogs Are Hot - Heinberg
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Transportation funding will be a critical issue for Wisconsin agriculture going forward. One successful project already seeing results is the Agriculture Road Improvement Program. Charitee Seebecker gets an update from DOT Deputy Secretary, Joel Nilsesteun. It's going to be a rainy and windy election day. Stu Muck, ag meteorologist gives us some ra…
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Hot Topic: Understanding What Motivates Our Brain
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Episode #177 In this week's episode,Terri is joined by Coach Heather Shuker. They discuss what actually motivates the brain and why this makes relying on motivation to fast and make healthy food choices complicated. Transcripts of all episodes are available on the Podcast page at www.thefastingmethod.com Please Submit Your Questions for the Q&A epi…
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It's Election Day - Make Your Voice Heard
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It’s Election Day 2024. Wisconsin farm groups are reminding us that agriculture’s voice matters at the polls, especially in our Battleground State. Jason Mugnaini joins us. He’s the executive director of governmental relations with the Wisconsin Farm Bureau Federation. Jason says this is the day of the year when a ballot can protect the livelihoods…
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Educational Workshops Support Wisconsin's Expanding Pork Industry
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Wisconsin is experiencing a renewed enthusiasm for pork production, driven by young families and youth eager to explore agriculture. Jeff Morris, University Extension Swine Specialist says this growing trend is not just about participation in fairs but extends into broader educational efforts and year-round farm projects. Despite past market challe…
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Manure Tracker App Making Life Easier
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The Manure Tracker app allows you to count and record manure applications on a field by field basis. It uses the GPS already in your phone. It was developed through UW Dairy Innovation Hub funds. Division of Extension Specialist Chris Clark of Northeast Wisconsin has the details. She says this free smartphone app can help custom operators, farmers,…
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Wisconsin State Historical Markers, and Upper Mississippi River news
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We hear how Wisconsin residents create state historical markers from Fitzie Heimdahl, coordinator of the program. Then, we’re joined by Reggie McLeod, editor and publisher of Big River Magazine, to […]
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Dr William Li on Food, Heart Health and the Microbiome
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In this fascinating episode of the Gut Health Gurus Podcast, host Kriben Govender, a renowned Food Scientist and nutritionist, interviews medical doctor and vascular biologist, Dr William Li on how to have a healthy heart, circulatory system and much more. Topics Discussed: 00:00 - Who is Dr William Li 03:06 - Why do we die from heart disease? 08:2…
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Garden Talk: Growing herbs and bonsai
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Herb expert, Erin Presley is back to talk about growing herbs and update us on what’s happening at the Olbrich Botanical Gardens. Then we talk with Steve Stoeveken, owner of […]
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More Dollars Available For 'Your Farm - Your Footprint'
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More grant opportunities are available for dairy producers through the Professional Dairy Producers' Your Farm-Your Footprint sustainability initiative. It's on a first-come, first-served basis. A select group of dairy producers can receive grants of $9,750 per farm, covering up to 2,500 acres. The grants are available to the first 100 dairy farms …
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Wisconsin’s Melanie Miller Honored with National 4-H Hall of Fame Induction
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Melanie Miller, a widely recognized leader in Wisconsin’s 4-H community, has achieved a significant milestone in her career: induction into the National 4-H Hall of Fame. The induction ceremony took place in Boise, Idaho, where Miller joined 15 others in the class of 2024. Known for her dedication and contributions, Miller's impact has resonated wi…
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Crossbred Calves Have Their Own Needs
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Just as a beef calf and a dairy calf have different development needs, so do beef on dairy cross calves. This is the word from Laurence Williams who works in Dairy Beef Cross Development with Purina. Laurence walks us through the latest research findings on how to best care for dairy beef cross animals so that they reach their full potential. He sa…
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How To Address Mycotoxins In Stored Feed
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If your forage quality isn’t up to snuff, mycotoxins could pose some issues for your herd. Joel Pankowski is the associate director for field technical services for Arm & Hammer Animal Nutrition. He says while you can’t see mycotoxins, they could prevent your animals from reaching their full potential and cost the farm. See omnystudio.com/listener …
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Time To Get Back To The Basics of Farming
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This year has brought a lot of grief for Wisconsin grain farmers and unfortunately it looks like it may not get better soon. Paul Mitchell the director of the Renk Agribusiness Institute at UW-Madison explains how a lot of things are working against grain farmers leading to net negative incomes for the year. The low prices and rising input costs ar…
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Halloween history; Why we’re captivated by horror films
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We talk about the history of Halloween with author Lisa Morton. Then, artist and filmmaker Kelly Kirshtner joins to take us deeper in the genre of horror films.
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No Tricks, Just Tips: Defending Your Home from Fall Invaders
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As fall settles in, Wisconsin's tiny "trick-or-treaters" are showing up early—only these unexpected guests aren’t interested in candy! From colorful Asian lady beetles to sneaky boxelder bugs, insects across the state are on the move, seeking cozy winter hideaways in our homes and barns. Wisconsin state entomologist PJ Liesch shares his expert tips…
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