Why connecting with our food matters, with Alison Kay of Ancestral Kitchen

The Tea's Made with Meagan Francis

"But who actually has the time to cook this way?" Our guest Alison Kay hears that a lot when she shares about her passion for ancestral eating. But for Alison, sourcing ingredients locally and preparing it in a way inspired by our great-great-grandmothers isn't a chore or a time-suck, and it's definitely not romanticizing the past. Instead, it's a crucial way she expresses her creativity, connects with her community and the land around her, and cares for herself and her family.

In this episode, a continuation of our conversation from Episode 36, Alison explains why this way of cooking and eating has been so life-changing for her, and offers a close-up look at how she actually incorporates ancestral philosophies into her modern kitchen.

Episode Links:

Ancestral Kitchen, Alison's site

The Ancestral Kitchen podcast

What ancestral eating isn't - the article we discuss in today's episode

Episode 36 of The Tea's Made: What is eating "ancestrally" with Alison Kay of Ancestral Kitchen. This is the first half of this conversation.

A couple episodes of the Ancestral Kitchen Podcast that I love:

#70 Fermenting Oats - this is the episode that convinced me to start souring my morning oatmeal!

#66 50 Ways To Save Money On An Ancestral Diet - a great starting point if you're just learning about ancestral eating; especially if you're concerned about your budget.

Check out my weekly newsletter about creativity and connection - and, of course, tea! - The Deep Steep

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