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Plants of the Gods: S6E3. The Ethnobotany of Heirloom Chocolate: An Interview with Denise Castronovo

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Kandungan disediakan oleh Mark Plotkin. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Mark Plotkin atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In this episode of Plants of the Gods, join us as we continue delving into the rich and complex world of chocolate. Our guest, Denise Castronovo, founder of Castronovo Chocolates, shares her journey from tasting fine Swiss chocolates as a child to sourcing cacao directly from the Northwest Amazon. She works with indigenous and local communities to ensure ethical practices and the highest quality ingredients. Denise explains the difference between mass-produced and artisanal chocolate, highlighting the latter's 600+ flavor notes influenced by cacao varietals. Join us as we explore chocolate's ancient origins, modern artisanal production, and the importance of sustainability in the chocolate industry.

  continue reading

62 episod

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Fetch error

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Manage episode 432933507 series 2832214
Kandungan disediakan oleh Mark Plotkin. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Mark Plotkin atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In this episode of Plants of the Gods, join us as we continue delving into the rich and complex world of chocolate. Our guest, Denise Castronovo, founder of Castronovo Chocolates, shares her journey from tasting fine Swiss chocolates as a child to sourcing cacao directly from the Northwest Amazon. She works with indigenous and local communities to ensure ethical practices and the highest quality ingredients. Denise explains the difference between mass-produced and artisanal chocolate, highlighting the latter's 600+ flavor notes influenced by cacao varietals. Join us as we explore chocolate's ancient origins, modern artisanal production, and the importance of sustainability in the chocolate industry.

  continue reading

62 episod

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