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No Hesitations Restaurant Leadership Podcast : The show that teaches restaurant owners and operators how to be world class leaders without wasting time and energy.
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10 : Experience a live coaching session with Chef Coach Adam Lamb
Manage episode 385042567 series 3520098
Kandungan disediakan oleh Christin Marvin. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Christin Marvin atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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This is an incredibly exciting episode for the show because I'm bringing you, the listener, inside the awesome world of coaching.
Understanding coaching might be tricky if you've never tried it, so I thought, what better way to explore its impact than by giving you a firsthand look into the coaching experience. This style of episode is just the beginning, and I'm thrilled to kick it off with the amazing Chef Coach, Adam Lamb.
Join us for the conversation today to gain insights on the following:
- The coaching session experience
- Holding the vision as the boss during a session
- What happens when you guide the client to find the answers to their questions
- What commitments come to life when a client has a moment of insight around how they can utilize their own tools and resources to move the needle towards success and happiness
Chef Coach and Mentor, Adam Lamb
Adam M Lamb is a professional chef with forty years of experience in standalone restaurants, hotels, resorts, multi-entertainment facilities and senior living communities.
Now, his mission is coaching and mentoring chefs and hospitality professionals on Leadership, Emotional Intelligence, Communication & Relationship Skill at ChefLifeCoaching.com
He is the host and producer of three popular hospitality podcasts; Chef Life Radio, dedicated to chefs who want to enjoy their career without sacrificing their lives, the Line Check podcast, redefining culinary leadership for the #newhospitalityculture and Turning the Table with Jim Taylor of Benchmark Sixty, the most progressive restaurant podcast featuring staff-centric operating solutions for the food and beverage industry’s most persistent problems.
Chef Adam is a highly regarded consultant for the hospitality industry on the subjects of change management, improving organizational culture and internal community building.
He speaks on the topics of mental health awareness and addiction in the industry, rites of passage, initiation and other’s men’s topics.
You can learn more by emailing him at adam@cheflifecoaching.com, or by calling 828-407-3359
Facebook @https://www.facebook.com/chefadammlamb
LinkedIn @ https://www.linkedin.com/in/adamlamb/
Instagram @ https://www.instagram.com/chefadammlamb/
Resources from Show/Guest Notes:
Co-Active Training Institute
Fresh Air Podcast (Adam referenced)
More from Christin:
Subscribe to the No Hesitations Podcast here
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To learn about other ways I support the hospitality industry, visit ChristinMarvin.com
More from Christin:
Curious about one-on-one coaching or leadership workshops? Click this link to schedule a 15 minute strategy session.
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