Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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BBHT 14: Environmental toxicity and the impact on genes
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Manage episode 220036796 series 2149568
Kandungan disediakan oleh Eric Hansen. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Eric Hansen atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Environmental toxicity has been hypothesised to have an impact on your genes for 3 generations. Which means that the food shortages your grandparents went through during WW2 is still effecting how your body reacts to stress and toxic load. Then add the golden age of smoking in the 60's and more recent environmental issues and you start to see why everyone has a peanut allergy and gluten is causing the problems we are seeing now but not in previous generations.
Scott Wustenberg and I go through environmental toxicity from a patient specific point of view, then talk big picture multi-generation impact. Enjoy.
…
continue reading
Scott Wustenberg and I go through environmental toxicity from a patient specific point of view, then talk big picture multi-generation impact. Enjoy.
24 episod
MP3•Laman utama episod
Manage episode 220036796 series 2149568
Kandungan disediakan oleh Eric Hansen. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Eric Hansen atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Environmental toxicity has been hypothesised to have an impact on your genes for 3 generations. Which means that the food shortages your grandparents went through during WW2 is still effecting how your body reacts to stress and toxic load. Then add the golden age of smoking in the 60's and more recent environmental issues and you start to see why everyone has a peanut allergy and gluten is causing the problems we are seeing now but not in previous generations.
Scott Wustenberg and I go through environmental toxicity from a patient specific point of view, then talk big picture multi-generation impact. Enjoy.
…
continue reading
Scott Wustenberg and I go through environmental toxicity from a patient specific point of view, then talk big picture multi-generation impact. Enjoy.
24 episod
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