FSMA 204 and the Future of Food Safety: Insights from Kroger's Catherine Cosby

Food Tech Talk: Supply Chain Insights From Farm to Fork

In this insightful episode of Food Tech Talk, Lydia Adams interviews Catherine Cosby, Director of Food Safety and Regulatory Compliance at Kroger. With over 15 years of experience in the food industry, Catherine shares her journey and expertise in food safety.
The conversation centers on FSMA 204 and its implications for the food industry, with Catherine providing a comprehensive overview of Kroger's approach to compliance. She explains their decision to apply traceability requirements to all products, not just those on the Food Traceability List, emphasizing consumer expectations and future-proofing their systems.
Catherine discusses the benefits of implementing comprehensive traceability systems, including improved recall efficiency and better regulatory support. She shares best practices for implementation, stressing the importance of cross-functional collaboration and the role of technology in achieving traceability goals.
The interview also covers strategies for promoting a strong food safety culture within organizations and the significance of industry-wide collaboration. Catherine concludes by sharing her excitement about future advancements in food safety and traceability, particularly in proactive risk identification and mitigation.
Throughout the conversation, Catherine emphasizes the paramount importance of consumer safety and the need to integrate food safety practices into day-to-day operations. This episode offers valuable insights for food industry professionals seeking to enhance their food safety and traceability practices in light of FSMA 204.
If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so
Check out our three most downloaded episodes:

• The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst
• Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US
• A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal