Delving into The Heart of Culinary Revolution with Dr. Guy Crosby

Yumlish: Diabetes and Multicultural Nutrition

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In this episode we sit down with Dr. Guy Crosby as he provides us insight beyond the dining table and into the labs and kitchens where innovation meets tradition.

Several years ago Guy retired from teaching food science and chemistry at both the Harvard School of Public Health and Framingham State University and now spends most of his time writing. His most recent book is “Cook, Taste, Learn-How the Evolution of Science Transformed the Art of Cooking.”

“Studies have been done around the world that show that flavor is probably the most important attribute of, of food that enable people to decide what foods they like and what foods they want to eat.”

“Combining these attributes of the knowledge of science with the art of cooking and essentially maximizing the nutritional and, and health benefits of food is really where it's all kind of coming together.”

In This Episode You Will Learn

How The Integration of Science Reshapes Cooking Methods

Food and Cooking History

How Scientific Advancements Create Nutritious Foods

Mixing Scientific Techniques and Traditional Recipes

Scientific Advancements in Cooking

Connect with Yumlish:

Connect with Dr. Guy Crosby:

Website

“Cook, Taste, Learn-How the Evolution of Science Transformed the Art of Cooking”

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200 episod

#Fitness #Shireen Abdullah