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Kandungan disediakan oleh Worldchefs. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Worldchefs atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Episode 86: From Competitor to Judge - An Inside Look at Culinary Competitions with Ann Brown of Worldchefs Culinary Competition Committee

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Manage episode 367928023 series 2813315
Kandungan disediakan oleh Worldchefs. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Worldchefs atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

On this episode, Ragnar speaks with Ann Brown, a recent appointee of Worldchefs Culinary Competition Committee, about her journey from award-winning competition chef to international judge. Hear her advice for aspiring chefs, an inside look into the development of competition rules and standards, and how to get the most out of competition experiences. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

  continue reading

117 episod

Artwork
iconKongsi
 
Manage episode 367928023 series 2813315
Kandungan disediakan oleh Worldchefs. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Worldchefs atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

On this episode, Ragnar speaks with Ann Brown, a recent appointee of Worldchefs Culinary Competition Committee, about her journey from award-winning competition chef to international judge. Hear her advice for aspiring chefs, an inside look into the development of competition rules and standards, and how to get the most out of competition experiences. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

  continue reading

117 episod

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