Women in the Wine Business + Seasonal Sangria

Women In Food

In this week’s episode, I talk with Anne McIntosh & Nicole Casell - owners of Alchemy Wine & Beer. Hear how a bachelorette party in New Orleans led these two women to leave their high-level corporate jobs to start a wine & beer bar in Western NY and how sticking to a vision and finding the right supporters helped them turn an idea into a hub of community and togetherness. Along the way we talk about their latest project— the Bubble Bar— what it takes to become a Certified Sommelier, spiritual mediumship in Western NY, finding the feminine in wine culture, how to choose good wines and make fantastic wine pairings. Anne & Nicole geek out with me about Sangria and share their favorite Autumn Sangria recipe as well as how to adjust for any season!

The Recipe starts at: 55:14

Resources mentioned in this episode: Alchemy Wine & Beer – the Wine Bar Website

Alchemy’s Social Media Links: Facebook and Instagram

Bacchanal Wine Bar in New Orleans Lilydale Center for Spiritualism Master Sommeliers of Americas

Get Business Coaching from Missy at: WomenInFood.net/WorkwithMissy

Become a member of the Women In Food Community at: WomenInFood.Net/Community

Missy’s Farm Website: CrownHillFarm.com Missy’s Business Coaching Website: SpiritBizPeople.com