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Will Lambrusco Ever Be Cool (Again)?

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Manage episode 428358299 series 2356619
Kandungan disediakan oleh VinePair. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh VinePair atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Joanna and Zach discuss Lambrusco - once America's most popular imported wine, can it reemerge as an unlikely favorite as both chilled red wines and sparkling wines are on the rise, and as the nation's love affair with cured meats, cheeses, and all things Italian shows no signs of waning? Or can something that was once so popular, then unpopular, never be cool again? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.


Zach is reading: A Decade In, Cadet Wine + Beer Remains the Vanguard of Downtown Napa’s Evolution


Joanna is drinking: On ‘Real American Beer,’ a Real American Bummer


Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair



Hosted on Acast. See acast.com/privacy for more information.

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699 episod

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Will Lambrusco Ever Be Cool (Again)?

VinePair Podcast

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Manage episode 428358299 series 2356619
Kandungan disediakan oleh VinePair. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh VinePair atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Joanna and Zach discuss Lambrusco - once America's most popular imported wine, can it reemerge as an unlikely favorite as both chilled red wines and sparkling wines are on the rise, and as the nation's love affair with cured meats, cheeses, and all things Italian shows no signs of waning? Or can something that was once so popular, then unpopular, never be cool again? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.


Zach is reading: A Decade In, Cadet Wine + Beer Remains the Vanguard of Downtown Napa’s Evolution


Joanna is drinking: On ‘Real American Beer,’ a Real American Bummer


Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

699 episod

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