Podcast terbaik Sommelier (2023)

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Fossil Huntress — Palaeo Sommelier

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A Taste for Studies: Tortoise Urine, Armadillos, Fried Tarantula & Goat Eyeballs 6:53

1d ago6:53

6:53

A Taste for Studies: Tortoise Urine, Armadillos, Fried Tarantula & Goat EyeballsWhile eating study specimens is not in vogue today, it was once common practice for researchers in the 1700-1880s. Charles Darwin belonged to a club dedicated to tasting exotic meats, and in his first book wrote almost three times as much about dishes like armadillo and…

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Fossil Huntress — Palaeo Sommelier

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Predators and Prey in Devonian Seas 12:09

2d ago12:09

12:09

Fossil Huntress — Palaeo Sommelier

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Earth’s First Four-Legged, Air-Breathing Vertebrates 13:52

3d ago13:52

13:52

In the late 1930s, our understanding of the transition of fish to tetrapods — and the eventual jump to modern vertebrates — took an unexpected leap forward. The evolutionary a'ha came from a single partial fossil skull found on the shores of a riverbank in Eastern Canada. Meet the Stegocephalian, Elpistostege watsoni, an extinct genus of finned tet…

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Fossil Huntress — Palaeo Sommelier

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North America’s Rocky Mountain Trench 6:39

2M ago6:39

6:39

North America's Rocky Mountain Trench, also known as the Valley of a Thousand Peaks, is a large valley on the western side of the northern part of North America's Rocky Mountains. This massive rift valley stretches all the way from the British Columbia-Yukon border south to the St. Ignatius area and can be seen from space.…

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The Sommelier

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Kristy Wenz | Wine Educator 21:11

3M ago21:11

21:11

Kristy Wenz is a multifaceted individual who wears many hats, including wine educator, writer, vineyard worker, and freelancer. In this episode, she shared her journey into the wine industry, which began with a chance bathroom break at a winery in Temecula, California. Kristy was not initially interested in wine, but the experience of touring the w…

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The Sommelier

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Evie Olson | Level IV Sommelier at Nisos Mediterranean 24:49

3M ago24:49

24:49

Evie is a Sommelier with Nisos Mediterranean in Chicago’s West Loop. She started her career as a dancer for the Minnesota Timberwolves, eventually moving into sports broadcasting. However, she didn't want to solely focus on sports and decided to explore other passions. This led her to a gig hosting a wine and spirits segment, despite initially know…

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The Sommelier

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Alexandra Thomas | Sommelier at Adalina 25:01

3M ago25:01

25:01

Alexandra Thomas, Sommelier for Adalina in Chicago, joins us to reflect on her multifaceted upbringing, split between Chicago and rural Wisconsin and her journey into the world of wine. She shares how her family had a house in Wisconsin where they spent their summers and every large break from school. While in college in Iowa, Alexandra would be in…

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Fossil Huntress — Palaeo Sommelier

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Oh, Shiny! Pyritized Fossils 3:32

5M ago3:32

3:32

We sometimes find fossils preserved by pyrite. They are prized as much for their pleasing gold colouring as for their scientific value as windows into the past. If you have pyrite specimens and want to stop them from decaying, you can give them a 'quick' soak in water (hour max) then wash them off, and dry them thoroughly in a warm oven. Cool, then…

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Fossil Huntress — Palaeo Sommelier

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Bitten and Smitten by the Mineral Bug 8:17

5M ago8:17

8:17

This is a blast from the past and the tale of how I was bitten and smitten by the mineral bug. I hope you enjoy this story from my youth growing up on the northern end of Vancouver Island, British Columbia, Canada—and the minerals that can be found there.

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Fossil Huntress — Palaeo Sommelier

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Extinct Giants: Woolly Mammoths 12:32

5M ago12:32

12:32

Extinct Giants: The Woolly Mammoths. These massive beasts roamed the icy cold tundra of Europe, Asia, and North America from about 300,000 years ago up until about 10,000 years ago making a living by digging through the snow and ice to get to the tough grasses beneath. The last known group of woolly mammoths survived until about 1650 B.C.—over a th…

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Fossil Huntress — Palaeo Sommelier

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Fossil Gear: What to Bring Fossil Collecting 8:21

5M ago8:21

8:21

Learn all about the gear you might need out in the field fossil collecting. What you'll need depends on where you collect and what time of year you go but this will get you started and set up for success.

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Fossil Huntress — Palaeo Sommelier

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Hunting Ichthyosaurs in the Norwegian Archipelago of Svalbard 7:33

5M ago7:33

7:33

Join in for a chilly visit to the Norwegian archipelago of Svalbard between mainland Norway and the North Pole. This one of the world’s northernmost inhabited areas with rugged terrain, glaciers and polar bear. The rocks here house beautiful Triassic ammonoids, bivalves and primitive ichthyosaurs. To see some of the fossils from here, visit: https:…

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The Sommelier

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Regine Rousseau | Wine Educator 28:04

6M ago28:04

28:04

Regine T. Rousseau, wine and spirits expert, writer, presenter, and media personality, focuses on making wine knowledge accessible to people at all levels of proficiency. She is the nominee of 2020 Wine Enthusiast Wine Star Awards, Wine Educator of the Year, an International Sommelier Guild Level II, and Executive Bourbon Steward, Stave and Thief. …

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Fossil Huntress — Palaeo Sommelier

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The Weird and the Wonderful: Lessons from the Cambrian 55:54

6M ago55:54

55:54

Joe Moysiuk is a palaeontologist and evolutionary biologist, with research interests in macroevolution, evolutionary developmental biology, and the origin of animal life. He has extensive experience with fossils from the Burgess Shale of British Columbia, Canada, one of the world’s most significant fossil sites.As part of his continuum of Burgess S…

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Kosher Sommelier Podcast

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Episode 11: Top of the Food Chain: Master Sommelier Dan Pilkey 57:32

6M ago57:32

57:32

In this episode, the Kosher Sommelier greets wine royalty, Andrew's good friend and colleague, Master Sommelier Dan Pilkey. Hear all about the road to becoming a Master Sommelier, a title that less than 200 people in the world have held. Dan shares countless experiences that will push you to become a more comfortable and confident wine lover. Our p…

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Kosher Sommelier Podcast

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Episode 10: Passover Programs Behind the Scenes with Alan Berger 46:02

7M ago46:02

46:02

In this episode, we chat with Alan Berger, owner and operator of Grand Getaways Passover Resort. We discuss the ins and outs of being successful in this highly complex business, the challenges and triumphs, and of course, the incredibly deep wine program that ties it all together. Our program is underwritten by LiquidKosher, a curated kosher wine c…

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Kosher Sommelier Podcast

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Episode 9: The Road to Burgundy with Jason Berry 48:23

7M ago48:23

48:23

In this episode, we hear from boutique Burgundy importer Jason Berry, of Amitie Wines in San Diego, Calif. Jason shares his road to Burgundy as a wine lover and how he turned that passion into a successful business. Hear about why Burgundy is one of the most important wine regions, and tips to appreciate this fantastic genre at any level. Our progr…

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The Sommelier

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Molly Matelski | Mmmm... Just Enjoy. Wines 21:21

7M ago21:21

21:21

Throughout time, wine has been viewed as a sacred elixir. Even today, most people invited to a friend’s home will choose wine as their gift of choice. Not only is it delicious and pairs well with a variety of foods, it’s often used to bring together people from all backgrounds to celebrate life. Molly Matelski, co-founder of Mmmm...Just Enjoy. Wine…

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Fossil Huntress — Palaeo Sommelier

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Welcome to Season Seven 6:27

8M ago6:27

6:27

Welcome to Season Seven of the Fossil Huntress Podcast. In this episode you’ll hear about the many yummy fossil projects and field trips over the past few months including a trip to Vancouver Island’s Wild West Coast, great talks & a TV project.

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Fossil Huntress — Palaeo Sommelier

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Kirk Johnson — A Lucky Paleontologist & the Tale of Three Splendid Canadian Fossils 1:25:13

1y ago1:25:13

1:25:13

Kirk Johnson is a geologist, paleobotanist, and the Sant Director of the Smithsonian’s National Museum of Natural History. His research focuses on fossil plants and the extinction of the dinosaurs, and he is known for his scientific articles, popular books, museum exhibitions, documentaries, and collaborations with artists. Bright, funny and a deli…

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Fossil Huntress — Palaeo Sommelier

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Palaeontology Lecture Series — Spring 2022 7:32

1y ago7:32

7:32

2022 Palaeontology / Paleontology Lecture Series with all of you. Zoom Link: www.fossiltalksandfieldtrips.com SPRING 2022 Kicking off 2022 is Danna Staaf, the Cephalopodiatrist with Cephalopods are the New Dinosaurs, Sun, February 12, 2022 at 2PM PST. Cephalopods, Earth's first truly substantial animals, are still among us. Their fascinating family…

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Fossil Huntress — Palaeo Sommelier

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Valley of a Thousand Peaks in the Rocky Mountains 6:39

1y ago6:39

6:39

The Rocky Mountain Trench is one of the few geologic wonders we can see from space. It is known as the Valley of a Thousand Peaks or simply the Trench — a large valley on the western side of the northern part of North America's Rocky Mountains.

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Fossil Huntress — Palaeo Sommelier

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Solving an 85 Million-Year-Old Puzzle — Excavating An Elasmosaur 15:31

1y ago15:31

15:31

A mighty marine reptile was excavated on the Trent River near Courtenay on the east coast of Vancouver Island, British Columbia, Canada. The excavation is the culmination of a three-year palaeontological puzzle. The fossil remains are those of an elasmosaur — a group of long-necked marine reptiles found in the Late Triassic to the Late Cretaceous s…

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Fossil Huntress — Palaeo Sommelier

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Celebrating 2021 With All of You & Welcoming 2022 With An Epic Fossil Contest 3:23

1y ago3:23

3:23

Nothing says Happy 2022 like free prizes. Thank you to each and every one of you who spent time with me in 2021. It is time to wrap up the year and welcome in 2022. I wish you health, happiness and many fossils.... perhaps as prizes. That's right. It is time to celebrate you! We're starting off 2022 with some great giveaways. Head on over to the AR…

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The Alcohol-Free Sommelier

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Bonus: Club Soda archive 28:50

1+ y ago28:50

28:50

About: In episode 5 of The Alcohol-free Sommelier, I interviewed Laura Willoughby MBE, of Club Soda. This bonus episode comes from the Club Soda archive. You can find out more by visiting their website ClubSoda.com . Laura, with guest Tom Ward, chat about the confusing labelling regulations for No & Low drinks in the UK, and the ever-growing range …

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The Alcohol-Free Sommelier

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Club Soda with Laura Willoughby MBE 20:45

1+ y ago20:45

20:45

Lots of producers of No & Low alcohol drinks got into the industry when they decided to change their own drinking choices. They couldn't find what they wanted to drink, so they made their own. Laura Willoughby did it slightly differently - she started a movement. Club Soda was created as a community for people moderating their alcohol intake. It ha…

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Fossil Huntress — Palaeo Sommelier

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Love the Wild: Moose / Alces alces 10:47

1+ y ago10:47

10:47

Love the Wild: Moose. One of the most impressive mammals of the Pacific Northwest and the largest living member of the deer family are Moose. They are taller than everyone you know and weighs more than your car. You may encounter them lumbering solo along the edge of rivers and lakes, taking a refreshing swim or happily snacking on short grasses, w…

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Fossil Huntress — Palaeo Sommelier

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Cretaceous Capilano Fossil Field Trip 8:08

1+ y ago8:08

8:08

Fossil Field Trip to the Cretaceous Capilano Three Brothers Formation — Vancouver has a spectacular mix of mountains, forests, lowlands, inlets and rivers all wrapped lovingly by the deep blue of the Salish Sea. When we look to the North Shore, the backdrop is made more spectacular by the Coast Mountains with a wee bit of the Cascades tucked in beh…

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The Alcohol-Free Sommelier

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Spoilt without alcohol? 17:49

1+ y ago17:49

17:49

Tom Ward says they go 'ping'. Simon Rucker says they blow up. They're talking about shelf life, and spoilage of non-alc drinks There are two real reasons why our ancestors made and consumed alcoholic drinks: Foodstuffs ferment quite naturally to produce alcohol - it just happens. Once alcohol is present, it tends to preserve the drink. (possibly th…

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Fossil Huntress — Palaeo Sommelier

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The Fossils and Geology of Haida Gwaii 11:19

1+ y ago11:19

11:19

The islands have gone by many names. To the people who call the islands home, Haida Gwaii means Island of the People, it is a shortened version of an earlier name, Haadala Gwaii-ai, or taken out of concealment. Back at the time of Nangkilslas, it was called Didakwaa Gwaii, or “shoreward country.” By any name, the islands are a place of beauty and s…

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The Alcohol-Free Sommelier

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Switchel or shrub, and why vinegar matters 15:02

1+ y ago15:02

15:02

Vinegar was used in drinks to keep them fresh in the days (centuries) before refrigerators. It even stood in for spirits during the American Prohibition. Now it's making a comeback as the backbone of some delicious non-alcoholic drinks. Christine talks to Bethan Higson and Matthew Jukes about the drinks they have created, and what made them choose …

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Fossil Huntress — Palaeo Sommelier

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Fossil Collecting Austria's Triassic Limestones 9:12

1+ y ago9:12

9:12

Fly with me over to Austria in Europe to visit the Hallstatt Limestones. These are the world's richest Triassic ammonite outcrops. Along with diversified cephalopod fauna — orthoceratids, nautiloids, ammonoids — we also see gastropods, bivalves, especially the late Triassic pteriid bivalve Halobia (the halobiids), brachiopods, crinoids and a few co…

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Fossil Huntress — Palaeo Sommelier

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Fossil Collecting Wrangellia 11:19

1+ y ago11:19

11:19

Fossil Collecting in the islands of Haida Gwaii, British Columbia, Canada. The mist-shrouded islands of Haida Gwaii are at the western edge of the continental shelf and form part of Wrangellia, an exotic terrane of former island arcs, which also includes Vancouver Island, parts of western mainland British Columbia and southern Alaska. This is a tri…

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The Alcohol-Free Sommelier

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LoNo distribution: who does, who doesn't, and why 12:55

1+ y ago12:55

12:55

The suppliers you've used for years probably don’t sell No & Low drinks – but Tom Proctor and Daniel Stiller do. Francoise Mathis and Adrian Needham would like to, one day. James Morgan explains why the wrong choice of supplier can cause a traffic jam! Where can non-alcoholic drinks be bought? The suppliers you've used for years probably don’t sell…

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Fossil Huntress — Palaeo Sommelier

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Harrison Lake Fossil Collecting 101 24:09

1+ y ago24:09

24:09

If you are planning a fossil field trip to Harrison Lake, this is the episode for you! We'll talk about getting there. What to bring and what you'll find. Drive the 30 km up Forestry Road #17, stopping just past Hale Creek at 49.5° N, 121.9° W: paleo-coordinates 42.5° N, 63.4° W, on the west side of Harrison Lake. You'll see Long Island to your rig…

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Fossil Huntress — Palaeo Sommelier

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Welcome to the Fossil Huntress Podcast: Season Five 0:26

1+ y ago0:26

0:26

Welcome to Season Five of the Fossil Huntress Podcast. If you love palaeontology, you will love this stream. Ammonites, trilobites, you’ll find them all here. Think of it as dead sexy science for your ears. Have a listen!

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Fossil Huntress — Palaeo Sommelier

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British Columbia’s Iconic Spirit Bears 11:08

1+ y ago11:08

11:08

Visiting the Great Bear Rainforest takes planning and is well worth the trip. You will want to book a guide to lead you through this 6.4 million hectare wilderness on British Columbia's north and central coasts. I recommend searching www.indigenousbc.com for some wonderful knowledgeable First Nation partners on your excursion. This is a journey, an…

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Fossil Huntress — Palaeo Sommelier

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Our Palaeontological History: From Fish to Tetrapods 17:44

1+ y ago17:44

17:44

In the late 1930s, our understanding of the transition of fish to tetrapods — and the eventual jump to modern vertebrates — took an unexpected leap forward. The evolutionary a'ha came from a single partial fossil skull found on the shores of a riverbank in Eastern Canada. Meet the Stegocephalian, Elpistostege watsoni, an extinct genus of finned tet…

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The Alcohol-Free Sommelier

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5 Ways to fix dealcoholised wine 19:54

1+ y ago19:54

19:54

Can dealcoholized wine be improved? The answer is maybe, or maybe not. Matthew Jukes & Amanda Thomson disagree, industry insiders Imma Cannavo, Harry Crowther & Francoise Mathis set out their wish-lists, and regular contributor James Morgan explains why some alcohol-free wine can taste, well .... terrible! Wine seems to be the poor relation of the …

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The Alcohol-Free Sommelier

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Trailer Season 1, The Alcohol-Free Sommelier 2:07

1+ y ago2:07

2:07

The Alcohol-Free Sommelier launches on 13th October 2021. Follow or subscribe to make sure you don't miss out.Oleh Brimful Drinks

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Fossil Huntress — Palaeo Sommelier

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Fossil Field Trip to the Oregon Coast 11:59

1+ y ago11:59

11:59

The Oregon Coast on the western edge of the USA is a wonderful place to collect fossils. The area has been known for its wonderful fossil fauna since the 1830s. Here we find middle Miocene (along with a wee bit of Eocene) outcrops with delicious fossil whale bone, fish teeth, turtle shell, and a magnificent assortment of molluscs — the gastropods C…

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Fossil Huntress — Palaeo Sommelier

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Burgess Shale Biota: Life in Middle Cambrian Seas 14:57

1+ y ago14:57

14:57

High up in the Canadian Rocky Mountains there are mysteries more than half a billion years old. These are the outcrops of the Burgess Shale Biota — more than 150 species that provide a window into life in our Cambrian seas. Charles Doolittle Walcott will be forever remembered for his extraordinary discovery of the Middle Cambrian Burgess Shale of Y…

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Fossil Huntress — Palaeo Sommelier

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Love the Wild: Gentle Gentoo Penguins 6:19

2y ago6:19

6:19

Gentoo Penguins with their black, white natural colouring akin to formal wear — are some of my favourite animals. They are foraging predators — dining on crustaceans, fish and squid in the cold nearshore waters of the Antarctic Peninsula, Falkland Islands, South Georgia and Sandwich Islands. South Georgia, the South Sandwich Islands and the Falklan…

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Fossil Huntress — Palaeo Sommelier

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Earth’s Earliest Atmosphere: Cyanobacteria 7:11

2y ago7:11

7:11

We owe a huge nod of gratitude to the wee photosynthetic microbes known as cyanobacteria for their work in helping to create the first oxygen to enter our atmosphere and make you and I — & indeed all life on Earth — possible. When the Earth formed 4.5 billion years ago, it was an inhospitable place. Even with a Sun some 25 per cent weaker than it i…

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Fossil Huntress — Palaeo Sommelier

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Fool’s Gold: Betting On Gold Prospects 8:17

2y ago8:17

8:17

When I was little, maybe 5 or 6 years old, I struck gold! Well, it wasn't real gold, but I was most convinced. Someone had dumped a tailings pile near the woods where I lived and in the sun, those crushed pieces of rock sparkled. I had already been bitten by the love of minerals and fossils and so naturally I filled my pockets and brought as much h…

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Fossil Huntress — Palaeo Sommelier

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José Bonaparte: Master of the Mesozoic 6:03

2y ago6:03

6:03

One of the most delightful palaeontologists to grace our Earth was José Fernando Bonaparte (14 June 1928 – 18 February 2020). He was an Argentinian paleontologist who you'll know as the discoverer of some of Argentina's iconic dinosaurs — Carnotaurus (the "Bull" dinosaur we've talked about in a previous episode), along with Amargasaurus, Abelisauru…

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Fossil Huntress — Palaeo Sommelier

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The Great Karoo of South Africa 15:37

2y ago15:37

15:37

The Great Karoo was formed in a vast inland basin starting 320 million years ago, at a time when that part of Gondwana which would eventually become Africa, lay over the South Pole. The Karoo records a wonderful time in our evolutionary history when the world was inhabited by interesting amphibians and mammal-like reptiles — including the apex pred…

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