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Is Bartending Getting Harder?

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Manage episode 436832346 series 2356619
Kandungan disediakan oleh VinePair. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh VinePair atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Adam and Zach discuss the state of modern bartending, and the growing gap between bars that aspire to a certain kind of global fame and acclaim and the bars that want excellent cocktails but not necessarily drinks that can only be had at that specific bar. Are those kinds of destination bars built for the long haul, or just capitalizing on a trend that might lose steam at any moment? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.


Zach is reading: The Most Iconic Booze Brand Name-Drops in Music History


Adam is reading: NYC’s New Wave of Seafood Restaurants Is Shaking Up Beverage Pairings


Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair



Hosted on Acast. See acast.com/privacy for more information.

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669 episod

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Is Bartending Getting Harder?

VinePair Podcast

88 subscribers

published

iconKongsi
 
Manage episode 436832346 series 2356619
Kandungan disediakan oleh VinePair. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh VinePair atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Adam and Zach discuss the state of modern bartending, and the growing gap between bars that aspire to a certain kind of global fame and acclaim and the bars that want excellent cocktails but not necessarily drinks that can only be had at that specific bar. Are those kinds of destination bars built for the long haul, or just capitalizing on a trend that might lose steam at any moment? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.


Zach is reading: The Most Iconic Booze Brand Name-Drops in Music History


Adam is reading: NYC’s New Wave of Seafood Restaurants Is Shaking Up Beverage Pairings


Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

669 episod

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