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40 Our Changing Food Supply and Adventures of Elite Restaurant life w/ Karl Gerstenberger
Manage episode 324906015 series 2929006
Kandungan disediakan oleh Dr. Grace Hameister. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Dr. Grace Hameister atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
It's no secret that I am fascinated with how much our food supply has been altered over the last 50 - 75 years. Industrialized farming and agriculture has changed our connection to earth systems, infused chemicals and GMO's into our seeds and products, and been a nightmare for animal welfare, but where do we start? What can we do about it?
spoiler alert: I geeked out on this episode!
As a foodie, and a Founder building a FoodTech / HealthTech solution to start tackling these issues, I had an amazing conversation with Karl Gerstenberger - former celebrity chef who had earned his way through the ranks at some of the most prestigious restaurants in the San Francisco bay area, including the Gold Standard of farm-to-table gourmet cuisine: Chez Panisse. WOW!
We talk about what it was like to work with Alice Waters, why seasonal eating and co-op grocery store shopping is so important, and what we really think about petri dish meats.
58 episod
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