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Feeding Hungry Hikers with Gastro Gnome's Shannon Waters

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Manage episode 337218838 series 3380115
Kandungan disediakan oleh Oboz Footwear. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Oboz Footwear atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

A former chef, restaurant consultant, and culinary school professor, Shannon Waters is the owner and CBC at Gastro Gnome, a backcountry food company that creates super tasty, travel ready meals for people who appreciate great food as much as they enjoy getting outside.
Formally trained at The French Culinary Institute in New York, Shannon went on to hold positions at some of the best restaurants in the country and gain skills and technique from renowned Chefs. Her love of cooking and the outdoors collided when she packed a heavy cast iron pan into the backcountry. That’s when she realized that if she was going to enjoy a great adventure and a great meal, she was going to have to find a solution for packable meals. That’s how Gastro Gnome got its start.
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17 episod

Artwork
iconKongsi
 
Manage episode 337218838 series 3380115
Kandungan disediakan oleh Oboz Footwear. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Oboz Footwear atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

A former chef, restaurant consultant, and culinary school professor, Shannon Waters is the owner and CBC at Gastro Gnome, a backcountry food company that creates super tasty, travel ready meals for people who appreciate great food as much as they enjoy getting outside.
Formally trained at The French Culinary Institute in New York, Shannon went on to hold positions at some of the best restaurants in the country and gain skills and technique from renowned Chefs. Her love of cooking and the outdoors collided when she packed a heavy cast iron pan into the backcountry. That’s when she realized that if she was going to enjoy a great adventure and a great meal, she was going to have to find a solution for packable meals. That’s how Gastro Gnome got its start.
More Information:

  continue reading

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