Pergi ke luar talian dengan aplikasi Player FM !
Kiss the Cookbook #4 - Our favorites part 2
Manage episode 429592431 series 2482983
John and Jeni talk about more of their favorite cookbooks. Here are the books covered:
Mexico: The Cookbook - by Margarita Carrillo Arronte (Author), Fiamma Piacentini (Photographer)
Momofuku: A Cookbook - by David Chang (Author), Peter Meehan (Author)
My Korea: Traditional Flavors, Modern Recipes -by Hooni Kim (Author)
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - by Aaron Franklin (Author), Jordan Mackay (Author)
Barefoot in Paris: Easy French Food You Can Make at Home -by Ina Garten (Author), Quentin Bacon (Photographer)
My Bread: The Revolutionary No-Work, No-Knead Method -by Jim Lahey (Author), Rick Flaste
Don't actually buy these books off of Amazon, look them up, write it down and go to your local bookstore and get them. You'll be happy you did.
Thanks for llistening!!!
349 episod
Manage episode 429592431 series 2482983
John and Jeni talk about more of their favorite cookbooks. Here are the books covered:
Mexico: The Cookbook - by Margarita Carrillo Arronte (Author), Fiamma Piacentini (Photographer)
Momofuku: A Cookbook - by David Chang (Author), Peter Meehan (Author)
My Korea: Traditional Flavors, Modern Recipes -by Hooni Kim (Author)
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - by Aaron Franklin (Author), Jordan Mackay (Author)
Barefoot in Paris: Easy French Food You Can Make at Home -by Ina Garten (Author), Quentin Bacon (Photographer)
My Bread: The Revolutionary No-Work, No-Knead Method -by Jim Lahey (Author), Rick Flaste
Don't actually buy these books off of Amazon, look them up, write it down and go to your local bookstore and get them. You'll be happy you did.
Thanks for llistening!!!
349 episod
Semua episod
×Selamat datang ke Player FM
Player FM mengimbas laman-laman web bagi podcast berkualiti tinggi untuk anda nikmati sekarang. Ia merupakan aplikasi podcast terbaik dan berfungsi untuk Android, iPhone, dan web. Daftar untuk melaraskan langganan merentasi peranti.