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029 Megan McGinnis: Pittsburgh's Cheese Queen

35:41
 
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Manage episode 437522800 series 3551248
Kandungan disediakan oleh Doug Heilman. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Doug Heilman atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

(00:39) Immerse yourself in the captivating world of Megan McGinnis, affectionately known as the Cheese Queen of Pittsburgh, and uncover the secrets behind her charcuterie shop in Mount Oliver. Discover how Megan's passion for local cheeses, foods from women-owned businesses, and her expertise in creating stunning grazing tables has cemented her place in Pittsburgh's culinary scene. Hear her inspiring story as she pivoted from event hosting to opening her cheese shop during the pandemic, embracing her family's endearing nickname and turning it into a brand synonymous with quality and local pride.
(07:22) Explore the deep-rooted partnerships that make Megan’s offerings truly exceptional. By sourcing top-quality products from trusted local vendors like Pleasant Lane Creamery, Batch LLC, Chapel Valley Honey, and Brown Bear Bread, Megan ensures that every charcuterie board is a celebration of Pittsburgh’s finest.
(13:02) We reflect on the rich heritage of her family's business since 1946, the pioneering McGinnis Sisters Food Stores, and Megan's future vision for creating agro-tourism experiences that aim to connect patrons to local farms and producers.
(28:10) And if brunch is your scene, you won't want to miss hearing from Alex and Chantal Huff of the Hungry Huffs, who rave about Scratch & Co. in Troy Hill. Plus some home cooking with Ashley Cesaratto in the form of crispy chicken. Join us for a flavorful exploration of Pittsburgh's vibrant local food.

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Bab

1. 029 Megan McGinnis: Pittsburgh's Cheese Queen (00:00:00)

2. The Cheese Queen of Pittsburgh (00:00:39)

3. Local Food Partnerships (00:07:22)

4. Family Heritage and What's Ahead (00:13:02)

5. Brunch Spot and Recipe of the Week (00:28:10)

40 episod

Artwork
iconKongsi
 
Manage episode 437522800 series 3551248
Kandungan disediakan oleh Doug Heilman. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Doug Heilman atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

(00:39) Immerse yourself in the captivating world of Megan McGinnis, affectionately known as the Cheese Queen of Pittsburgh, and uncover the secrets behind her charcuterie shop in Mount Oliver. Discover how Megan's passion for local cheeses, foods from women-owned businesses, and her expertise in creating stunning grazing tables has cemented her place in Pittsburgh's culinary scene. Hear her inspiring story as she pivoted from event hosting to opening her cheese shop during the pandemic, embracing her family's endearing nickname and turning it into a brand synonymous with quality and local pride.
(07:22) Explore the deep-rooted partnerships that make Megan’s offerings truly exceptional. By sourcing top-quality products from trusted local vendors like Pleasant Lane Creamery, Batch LLC, Chapel Valley Honey, and Brown Bear Bread, Megan ensures that every charcuterie board is a celebration of Pittsburgh’s finest.
(13:02) We reflect on the rich heritage of her family's business since 1946, the pioneering McGinnis Sisters Food Stores, and Megan's future vision for creating agro-tourism experiences that aim to connect patrons to local farms and producers.
(28:10) And if brunch is your scene, you won't want to miss hearing from Alex and Chantal Huff of the Hungry Huffs, who rave about Scratch & Co. in Troy Hill. Plus some home cooking with Ashley Cesaratto in the form of crispy chicken. Join us for a flavorful exploration of Pittsburgh's vibrant local food.

Send us a text

Support the show

Liked the episode? We'd love a coffee!

  continue reading

Bab

1. 029 Megan McGinnis: Pittsburgh's Cheese Queen (00:00:00)

2. The Cheese Queen of Pittsburgh (00:00:39)

3. Local Food Partnerships (00:07:22)

4. Family Heritage and What's Ahead (00:13:02)

5. Brunch Spot and Recipe of the Week (00:28:10)

40 episod

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