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Building an Honest Food Chain through Label Transparency With Ashwin Bhadri | S2 E26

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Manage episode 436632245 series 3519591
Kandungan disediakan oleh Luke Coutinho. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Luke Coutinho atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In this episode of The Luke Coutinho Show, I am excited to welcome Ashwin Bhadri, the Founder & CEO of Equinox Labs, and a National Resource Person at Food Safety and Standards Authority of India (FSSAI).

Join me as we uncover:

  • Food labeling and compliance: Discrepancies between the label claims and the actual contents , and challenges with FSSAI

  • Differences in testing labs: Importance of NABL accreditation and randomized batch testing

  • Nutraceuticals and regulations: Key certifications like HACCP and ISO, and implementation of basic regulatory technologies

  • Food safety practices: Post-harvest handling, sanitization, mold testing, and new technology in food testing like PCR (Polymerase Chain Reaction)

  • Tips for honest food chain for food entrepreneurs: From label transparency to prioritizing quality and safety

And much more…

  continue reading

62 episod

Artwork
iconKongsi
 
Manage episode 436632245 series 3519591
Kandungan disediakan oleh Luke Coutinho. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Luke Coutinho atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In this episode of The Luke Coutinho Show, I am excited to welcome Ashwin Bhadri, the Founder & CEO of Equinox Labs, and a National Resource Person at Food Safety and Standards Authority of India (FSSAI).

Join me as we uncover:

  • Food labeling and compliance: Discrepancies between the label claims and the actual contents , and challenges with FSSAI

  • Differences in testing labs: Importance of NABL accreditation and randomized batch testing

  • Nutraceuticals and regulations: Key certifications like HACCP and ISO, and implementation of basic regulatory technologies

  • Food safety practices: Post-harvest handling, sanitization, mold testing, and new technology in food testing like PCR (Polymerase Chain Reaction)

  • Tips for honest food chain for food entrepreneurs: From label transparency to prioritizing quality and safety

And much more…

  continue reading

62 episod

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