A Decade of Local Food | John Des Rosiers - Inovasi

The Intellectual Agrarian: Philosophy From The Farm

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5y ago 36:44

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Hello everybody, we’ve got a special interview for you today. I had the opportunity to stop in at a favorite restaurant, Inovasi and interview owner and chef John Des Rosiers.

With the 10th Anniversary of Inovasi, it was a great time to talk with John about what they are doing to celebrate the occasion, favorites on the menu, and a new project he’s started in Highland Park.

It’s a great talk about local food, be sure to enjoy this interview with John Des Rosiers.

Shownotes

Tasting wine for the menu is more than drinking, it is a matter of finding wine which incorporates with the philosophy and flavor of the food served.
Anyone can make wine red or white, but good wine requires a differentiation of flavor.
Celebrating the 10 year anniversary of Inovasi, they have run a best hits on their menu, looking back at their favorites through the past decade.
For more shownotes, go to https://intellectualagrarian.com/jdr

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Links
http://theotherdoor.us/
https://inovasi.us/
https://saltcreektacos.com/

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132 episod

#Society #Terrance Layhew #Organic #Regenerative #Agriculture #Business #Industries #Science #Fitness #Environment #Philosophy #Intellectual Agrarian #Farm #Sustainability