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Kandungan disediakan oleh Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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#28 - The history of the French baguette

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Manage episode 384734674 series 3397942
Kandungan disediakan oleh Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Bread in France is more than just food; it's a cultural cornerstone. It’s about community, tradition, and the French way of life.
We'll discuss the role of bread in daily French life and how it reflects the values and rhythms of French society.

In these crusty chronicles we’ll explore the history of bread and especially the UNESCO-listed French baguette. The French are besotted with baguettes, UNESCO says that eating a baguette is “a sensory experience” (someone at UNESCO really likes baguettes!).
In France bread is art, bakers are artists – and every loaf is a masterpiece…

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Thanks for listening!

  continue reading

Bab

1. Intro (00:00:00)

2. French bread history (00:01:58)

3. Q&A Section (00:19:59)

4. Conclusion (00:22:41)

55 episod

Artwork
iconKongsi
 
Manage episode 384734674 series 3397942
Kandungan disediakan oleh Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Bread in France is more than just food; it's a cultural cornerstone. It’s about community, tradition, and the French way of life.
We'll discuss the role of bread in daily French life and how it reflects the values and rhythms of French society.

In these crusty chronicles we’ll explore the history of bread and especially the UNESCO-listed French baguette. The French are besotted with baguettes, UNESCO says that eating a baguette is “a sensory experience” (someone at UNESCO really likes baguettes!).
In France bread is art, bakers are artists – and every loaf is a masterpiece…

Follow us:

Thanks for listening!

  continue reading

Bab

1. Intro (00:00:00)

2. French bread history (00:01:58)

3. Q&A Section (00:19:59)

4. Conclusion (00:22:41)

55 episod

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