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Season 6 - Episode 12 - Omar Shihab - BOCA, Sustainability and Beyond!
Manage episode 431737715 series 3457343
Kandungan disediakan oleh James Knight-Paccheco. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh James Knight-Paccheco atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
In the final episode of season 6 of the Chef JKP podcast, we talk to one of the leading sustainability figures in the region!
Omar Shihab discusses the importance of sustainability in the hospitality industry. The conversation covers running a restaurant on 100% renewable energy, modern Spanish cuisine, and innovative food sourcing.
Topics discussed:
· Sustainability Practices in the Hospitality Industry
· Journey in the Culinary Industry
· Innovation and Sustainability in the Culinary World
· Human Sustainability in the Hospitality Industry
· Future of the Culinary Industry
Key takeaways and lessons:
- Sustainability is crucial in the hospitality industry, from sourcing to operations.
- Valuing staff members and empowering them leads to better sustainability outcomes.
- Understanding local culture and ingredients is key to culinary success.
- Making small, measurable changes can have a significant impact on sustainability.
- The future of the industry lies in homegrown concepts and a stronger connection with local producers.
- Listeners are encouraged to subscribe and share to join a culinary community seeking solace, sharing memories, and gaining valuable life lessons.
You can follow Omar on HERE
This show is proudly brought to you by our partners Chef Middle East, you can follow them on HERE
Follow The Chef JKP Podcast on Instagram HERE
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