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Season 5 - Episode 3 - Peggy Li - SPS Affinity and Beyond!
Manage episode 405068740 series 3457343
Kandungan disediakan oleh James Knight-Paccheco. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh James Knight-Paccheco atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
In this episode of the ChefJKP Podcast, Peggy reflects on the importance of food education and how it is lacking in today's society.
She mentions that most children these days only see food in packages in the fridge and don't have the opportunity to learn about the origins and quality of the ingredients.
Listen in as Peggy provides a glimpse into her childhood memories of Hong Kong street food, the vibrant and bustling atmosphere of Temple Street, the raw and authentic wet market experience, and the importance of food education.
ChefJKP and Peggy discuss:
• Importance of Food Education
• Peggy's Transition to Hospitality
• Winning a Bid for Lord's Cricket Ground Catering
• Opening a Pub for Guy Ritchie and Madonna
• Moving to Michelin Starred Operations
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