Sustainable Dish podcast

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Kandungan disediakan oleh Diana Rodgers. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Diana Rodgers atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

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Understanding the Elegant Math Behind Modern Machine Learning 1:14:43

14 days ago1:14:43

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1:14:43

Artificial intelligence is evolving at an unprecedented pace—what does that mean for the future of technology, venture capital, business, and even our understanding of ourselves? Award-winning journalist and writer Anil Ananthaswamy joins us for our latest episode to discuss his latest book Why Machines Learn: The Elegant Math Behind Modern AI . Anil helps us explore the journey and many breakthroughs that have propelled machine learning from simple perceptrons to the sophisticated algorithms shaping today’s AI revolution, powering GPT and other models. The discussion aims to demystify some of the underlying mathematical concepts that power modern machine learning, to help everyone grasp this technology impacting our lives–even if your last math class was in high school. Anil walks us through the power of scaling laws, the shift from training to inference optimization, and the debate among AI’s pioneers about the road to AGI—should we be concerned, or are we still missing key pieces of the puzzle? The conversation also delves into AI’s philosophical implications—could understanding how machines learn help us better understand ourselves? And what challenges remain before AI systems can truly operate with agency? If you enjoy this episode, please subscribe and leave us a review on your favorite podcast platform. Sign up for our newsletter at techsurgepodcast.com for exclusive insights and updates on upcoming TechSurge Live Summits. Links: Read Why Machines Learn, Anil’s latest book on the math behind AI https://www.amazon.com/Why-Machines-Learn-Elegant-Behind/dp/0593185749 Learn more about Anil Ananthaswamy’s work and writing https://anilananthaswamy.com/ Watch Anil Ananthaswamy’s TED Talk on AI and intelligence https://www.ted.com/speakers/anil_ananthaswamy Discover the MIT Knight Science Journalism Fellowship that shaped Anil’s AI research https://ksj.mit.edu/ Understand the Perceptron, the foundation of neural networks https://en.wikipedia.org/wiki/Perceptron Read about the Perceptron Convergence Theorem and its significance https://www.nature.com/articles/323533a0…

Sustainable Dish Podcast

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Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.

277 episod

#Food #Lifestyle #Food and Beverage #Fitness #Diana Rodgers #I Speak

Sustainable Dish Podcast

328 subscribers

updated about a year ago

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277 episod

#Food #Lifestyle #Food and Beverage #Fitness #Diana Rodgers #I Speak

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Sustainable Dish Podcast

1
Fireside Chat with Robb Wolf on Getting Older, the New Harvard Study, & What's Next 45:40

1 year ago45:40

45:40

We’ve reached the final episode of the Sustainable Dish podcast, and I am joined by my friend Robb Wolf to help me close it out. During this casual conversation, we look back on how our ideologies and priorities have changed over the years - from the time of a dogmatic approach to Paleo to now when we are better able to incorporate nuance when it’s needed. And it wouldn’t be a conversation with Robb if we didn’t debunk the latest study vilifying meat. The latest study from Harvard finds a correlation between red meat consumption and type 2 diabetes. Like other epidemiological studies before it, this, too falls apart once you start digging into the data. The chat concludes with an update from Robb about what’s in the future for LMNT . And I report the latest news from GFJA . Episode resources and transcripts are available at www.sustainabledish.com . You can also watch this episode on YouTube: Episode 271: Fireside Chat with Robb Wolf Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members , and listeners. GFJA members get free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out Sustainavore . This is my signature course to help you eat for your health, the planet, and your values. For more information, head to Sustainavore and sign up!…

Sustainable Dish Podcast

1
Fireside Chat with James Connolly on Favorite Episodes & Lessons Learned 59:42

1 year ago59:42

59:42

As Sustainable Dish comes to a close, my co-host, James Connolly, and I wanted to reflect on some of our favorite episodes. They may be your favorites if you’ve been a long-time listener. If you are new to the show, these may be the episodes you’ll want to check out first. James and I have had the good fortune to meet incredible and interesting people while learning a lot along the way. Listen in as James and I take a trip down memory lane. Diana’s favorite episodes: Episode 117: Dr. Sylvia Karpagam Episode 244: Pablo Manzano, PhD Episode 98: The Stolen Goat with Lauren Manning Episode 173: Nick Offerman Episode 197: Florence Williams Episode 203: Maui Nui Venison Episode 248: Well for Culture Episode 249: Dr. Tommy Wood James’s favorite episodes: Episode 238: Isle Kohler Rollefson Episode 140: Sean B. Carrol Episode 252: Dan Egan Episode 257: Ulba Bosma Episode 226: Chloe Sorvino Episode resources and transcripts are available at www.sustainabledish.com . You can also watch this episode on YouTube: Episode 270: Fireside Chat with James Connolly Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members , and listeners. GFJA members get free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out Sustainavore . This is my signature course to help you eat for your health, the planet, and your values. For more information, head to Sustainavore and sign up! Show support for the podcast by visiting our sponsors: LMNT LMNT is my favorite electrolyte company. It's a delicious blend of sodium, magnesium, and potassium to keep you hydrated better than water alone. It's sugar-free and has no dodgy ingredients. Electrolytes are also important in regulating your immune system, helping to keep you healthy during the colder months of cold and flu season. You can place your order and get a free sample pack of flavors with any purchase at sustainabledish.com/LMNT…

Sustainable Dish Podcast

1
Jennifer Stojkovic on Our Broken Food System & Ways it Can Be Repaired 56:40

1 year ago56:40

56:40

It’s no secret that our food system is broken. Food production has been consolidated and corporatized, leading to the illusion of choice and abundance. The reality is a landscape of nutrient-poor, ultra-processed convenience food. As a nation, we are overfed, and undernourished, and “lifestyle” diseases are compromising our health and happiness. On today’s show, my co-host, James Connolly, sits down for an in-depth conversation with Jennifer Stojkovic . Jennifer is a food-tech leader, founder of Vegan Women Summit (VWS), and author of The Future of Food is Female . That’s right - Jennifer advocates for plant-based eating! She is also passionate about tapping into the potential of women to change the food system. Her book, The Future of Food is Female , features women who are using their expertise and wisdom to change the food industry. Listen to this episode with an open mind. While I don’t wholeheartedly agree with everything Jennifer states during the conversation, she hits on many of the same points we’ve discussed in previous episodes. It’s time to see past our differences and look for common ground. James and Jennifer dive into a nuanced and respectful discussion around many hot-button issues plaguing the current food environment. Episode resources and transcripts are available at www.sustainabledish.com . You can also watch this episode on YouTube: Episode 269: Jennifer Stojkovic Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members , and listeners. GFJA members get free downloads and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out Sustainavore . This is my signature course to help you eat for your health, the planet, and your values. For more information, head to Sustainavore and sign up! Show support for the podcast by visiting our sponsors: NativePath NativePath collagen is a brand that you can trust, and it's the collagen that I personally use and I recommend as a dietitian. Learn seven reasons why each of us should be consuming more collagen at sustainabledish.com/restore . I recommend Native Path because it is: Sourced from only pasture-raised bovine hide, Made with only 1 ingredient Consistently formulated with 10 grams of the highest quality, grass-fed, type one and type three collagen which makes up 90% of the collagen in your body Completely flavorless and blends smoothly into any liquid - hot or cold! You can get NativePath collagen as low as 45% off plus free shipping by going to sustainabledish.com/nativepath . Jump on this deal and start restoring your health with NativePath grass-fed collagen.…

Sustainable Dish Podcast

1
White Oak Pastures on "A Bold Return to Giving a Damn" 42:31

1 year ago42:31

42:31

Will Harris, owner of White Oak Pastures , has been a guest on Sustainable Dish many times. This time, he is joined by his daughters, Jenni and Jodi. They are part of the 5th generation in this 6-generation family farm in Bluffton, Georgia. They’ve helped turn White Oak into more than a farm but a tourist destination. On this episode of the show, I chat with the Harris Family about how White Oak Pastures has evolved over the years and revitalized the town of Bluffton. Not only do they ship their high-quality meat all over the US, but they also offer: Home goods made from byproducts from their herds, Workshops and educational events for those who want to learn more about regen ag A full-scale restaurant that serves 3 meals a day, 7 days a week, featuring ingredients fresh from the farm And an RV park and cabin rentals so you can see it all for yourself Will latest project is his book, A Bold Return to Giving a Damn: One Farm, Six Generations in the Future of Food . It’s out now! I am asking my community to go out and get the book immediately . First-week sales are critical in helping a book get on bestseller lists. This is not simple for the accolades. When a book is distinguished on these lists, it brings the media, which means more attention to the regenerative agriculture movement. Let’s work together to get the word out. Then, come back and listen in while I chat with Will, Jenni, and Jodi. Episode resources and transcripts are available at www.sustainabledish.com . You can also watch this episode on YouTube: Episode 268: White Oak Pastures Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members , and listeners. GFJA members get free downloads and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out Sustainavore . This is my signature course to help you eat for your health, the planet, and your values. For more information, head to Sustainavore and sign up! Show support for the podcast by visiting our sponsors: LMNT LMNT is my favorite electrolyte company. It's a delicious blend of sodium, magnesium, and potassium to keep you hydrated better than water alone. It's sugar-free and has no dodgy ingredients. Electrolytes are also important in regulating your immune system, helping to keep you healthy during the colder months of cold and flu season. You can place your order and free sample pack of flavors with any purchase at sustainabledish.com/LMNT…

Sustainable Dish Podcast

1
Gareth Wyn Jones on Food Production, Sustainability, & Building a Better World on Our Bellies 37:35

1 year ago37:35

37:35

Gareth Wyn Jones is a hill farmer in Wales and a passionate advocate for grazing livestock as a means for environment and human health. Gareth’s family has been grateful stewards of the land for 375 years, growing produce and raising livestock. He has been using his media presence to provide honest information about farming in hopes of sending the message that livestock is not the primary source of our environmental woes. He acknowledges the divide between urban and rural and the loss of our connection to the land. The divide creates the opportunity for people to be easily misguided and misled by the people in power. Gareth’s message is for people to come together and “build a better world on our bellies.” Listen in and get inspired by Gareth’s message. Episode resources and transcripts are available at www.sustainabledish.com . You can also watch this episode on YouTube: Episode 267: Gareth Wyn Jones Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members , and listeners. GFJA members get free downloads and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out Sustainavore . This is my signature course to help you eat for your health, the planet, and your values. For more information, head to Sustainavore and sign up! Show support for the podcast by visiting our sponsors: Native Path Native Path collagen is a brand that you can trust, and it's the collagen that I personally use and I recommend as a dietitian. Learn seven reasons why each of us should be consuming more collagen at sustainabledish.com/restore . I recommend Native Path because it is: Sourced from only pasture-raised bovine hide, Made with only 1 ingredient Consistently formulated with 10 grams of the highest quality, grass-fed, type one and type three collagen, which makes up 90% of the collagen in your body Completely flavorless and blends smoothly into any liquid - hot or cold! You can get Native Path collagen as low as 45% off plus free shipping by going to sustainabledish.com/nativepath . Jump on this deal and start restoring your health with Native Path grass-fed collagen.…

Sustainable Dish Podcast

1
Andrea Bemis on the Importance of Feeding Kids Nutritious Foods 46:44

1 year ago46:44

46:44

Andrea Bemis started her blog, Dishing Up the Dirt , as a way to document her life as a farmer and home cook. When she and her husband, Taylor, wanted to settle down, they moved to his family farm in Massachusetts. Eventually, they wanted to start something for themselves, so Andrea and Taylor bought six acres in Parkdale, Oregon, which became Tumbleweed Farm . Through farming, Andrea found a love of food. She began by sharing recipes with her CSA, which grew into a book, Dishing Up the Dirt . Now, Andrea is a mother with a passion for instilling an appreciation for food in her children. Her newest book, Let Them Eat Dirt , features simple, nutrient-dense foods perfect for the pickiest eaters. Episode resources and transcripts are available at www.sustainabledish.com . You can also watch this episode on YouTube: Episode 266: Andrea Bemis Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members , and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out Sustainavore . This is my signature course to help you eat for your health, the planet, and your values. For more information, head to sustainavore.com and sign up! Show support for the podcast by visiting our sponsors: Native Path Native Path collagen is a brand that you can trust, and it's the collagen that I personally use and I recommend as a dietitian. Learn seven reasons why each of us should be consuming more collagen at sustainabledish.com/restore . I recommend Native Path because it is: Sourced from only pasture-raised bovine hide, Made with only 1 ingredient Consistently formulated with 10 grams of the highest quality, grass-fed, type one and type three collagen, which makes up 90% of the collagen in your body Completely flavorless and blends smoothly into any liquid - hot or cold! You can get Native Path collagen as low as 45% off plus free shipping by going to sustainabledish.com/nativepath . Jump on this deal and start restoring your health with Native Path grass-fed collagen.…

Sustainable Dish Podcast

1
Paul Wood, AO on Demystifying Lab-Grown Meat & Why it’s a Bad Business Idea 47:41

1 year ago47:41

47:41

There’s lots of buzz around lab-grown meat right now, and you may be thinking, “What is this stuff?” On this episode, I am joined by Paul Wood, AO (Officer of the Order of Australia), who is going to give us a crash course on lab-grown meat, including the process of growing meat from cells, all in inputs involved, actual cost behind production, and the final product results. Paul takes the emotion, ethics, and politics out of the issue by focusing only on the business and technology aspects. Through his analysis, he has come to one conclusion - it won’t work - at least in its current form. There is a lot of work and tech advancement needed to produce cell-based meat at a level to make good on the lofty promise of feeding the world. Succinctly put, the technology works, but the business models don’t. As an immunologist with decades of experience in vaccinations and large-scale fermentation, Paul has an in-depth understanding of what it takes for these tech companies to produce food-grade products and the challenges they are up against. Check out Paul’s article: Eight Key Questions about Lab-Grown Meat . Episode resources and transcripts are available at www.sustainabledish.com . You can also watch this episode on YouTube: Episode 265: Paul Wood, AO Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members , and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out Sustainavore . This is my signature course to help you eat for your health, the planet, and your values. For more information, head to sustainavore.com and sign up! Show support for the podcast by visiting our sponsors: LMNT LMNT is my favorite electrolyte company. It's a delicious blend of sodium, magnesium, and potassium to keep you hydrated better than water alone. It's sugar-free and has no dodgy ingredients. Electrolytes are also important in regulating your immune system, helping to keep you healthy during the colder months of cold and flu season. You can get a free sample pack of flavors with any purchase at sustainabledish.com/LMNT and place your first order.…

Sustainable Dish Podcast

1
Martin Cohen, PhD, Author of I Think Therefore I Eat 1:25:25

2 years ago1:25:25

1:25:25

“What to eat?” This is a question we ask ourselves several times a day. The answer seems simple enough, but there are endless factors that drives this decision: your values, budget, time, mood, and last but not least - taste. To answer this question, Martin Cohen, PhD, taps into philosophy. Dr. Cohen is a British philosopher who blends “psychological and social studies with philosophical theory” and aims to explain complex problems in easy-to-understand ways. His latest book is I Think Therefore I Eat: The World’s Greatest Minds Tackle the Food Question . Throughout this book, Dr. Cohen uses the wisdom of philosophers to answer the question: “What to eat?” Episode resources and transcripts are available at www.sustainabledish.com . You can also watch this episode on YouTube: Episode 264: Martin Cohen, PhD Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members , and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out Sustainavore . This is my signature course to help you eat for your health, the planet, and your values. For more information, head to sustainavore.com and sign up! Show support for the podcast by visiting our sponsors: Native Path Native Path collagen is a brand that you can trust and it's the collagen that I personally use, and I recommend as a dietitian. Learn seven reasons why each of us should be consuming more collagen at sustainabledish.com/restore . I recommend Native Path because it is: Sourced from only pasture-raised bovine hide, Made with only 1 ingredient Consistently formulated with 10 grams of the highest quality, grass-fed, type one and type three collagen, which makes up 90% of the collagen in your body Completely flavorless and blends smoothly into any liquid - hot or cold! You can get Native Path collagen as low as 45% off plus free shipping by going to sustainabledish.com/nativepath . Jump on this deal and start restoring your health with Native Path grass-fed collagen.…

Sustainable Dish Podcast

1
[Recycled] Ayla Barmmer, RD on Nutrition for Fertility, Preconception, & Pregnancy 46:22

2 years ago46:22

46:22

We are dipping back into the archives to bring you an episode especially for “Supplement September.” We are taking a deep dive into the importance of nutrition for fertility and pregnancy. While women often shoulder the responsibility of all things related to preconception and birth, my guest today, Ayla Barmmer, MS, RDN, LDN says that nutrition in men during this time is just as critical. For over 15 years, Ayla has been advancing the health and empowerment of thousands of clients, patients, peers, and mentees, at the intersection of nutritional science, functional medicine, and evidence-based holistic solutions. Ayla owns and operates Boston Functional Nutrition , an integrative and functional nutrition multi-clinician practice that specializes in women’s health and infertility. She is also the founder of FullWell, a fertility wellness brand, widely endorsed by health practitioners for its quality and education. Episode resources and transcripts are available at www.sustainabledish.com . You can also watch this episode on YouTube: Episode 263: [Recycled] Ayla Barmmer, RD Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members , and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today’s show, LMNT. LMNT is an electrolyte drink mix that has everything you need and nothing you don’t - no artificial ingredients, food coloring, gluten, fillers, or sugar! LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT , you’ll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try.…

Sustainable Dish Podcast

1
Chris Kresser on Adapt Naturals & What Makes a Good Supplement 51:30

2 years ago51:30

51:30

My good friend, Chris Kresser, M.S., L.Ac , is back on the show. It’s been a while since our last conversation, so today, we are catching up on what’s new in his world. As an internationally recognized leader in ancestral health and functional integrative medicine, you may be familiar with his work. He is the author of The Paleo Cure and Unconventional Medicine and the founder of the ADAPT Practitioner Training Program . In an effort to reach more lives, he developed the supplement line, Adapt Naturals , a streamlined stack of supplements designed to meet the most critical needs. If you are like me, you may be skeptical of the supplement industry. And there is good reason to be - financial interests, misleading information, poor quality products, and the list goes on. It is difficult to find supplements that you can trust and that actually work. With Chris’s extensive research and time interacting with patients, I put my trust in his products above the rest. This is the perfect episode if you have supplement confusion, looking to update your routine or have questions about the recent popularity of mushroom-based products on the market. Episode resources and transcripts are available at www.sustainabledish.com . You can also watch this episode on YouTube: Episode 262: Chris Kresser Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members , and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.…

Sustainable Dish Podcast

1
Roam Free Ranch Founders Jon Sepp & Brittany Masters 54:21

2 years ago54:21

54:21

Running a successful bison ranch takes more than land and a dream. Jon Sepp, one of the founders of Roam Free Ranch, will agree. Jon knew from childhood that bison ranching was in his future. After 10 years in the military, he transitioned to ranch life in Montana. But it wasn’t until meeting Brittany Masters, the other half of the Roam Free team, that pieces of the puzzle began to fall into place. Brittany was ready to escape the grind of the corporate world and she brought her marketing talents to Roam Free. Together they were able to bring high-quality bison products to market and communicate their mission to consumers. You can even find their products in most Costcos now! Listen in as Jon and Brittany talk about their journey to get where they are today. Episode resources and transcripts are available at www.sustainabledish.com . You can also watch this episode on YouTube: Episode 261: Roam Free Ranch Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members , and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.…

Sustainable Dish Podcast

1
Dr. James Muecke on the Connection Between Diabetes, Blindness, & Nutrition 44:10

2 years ago44:10

44:10

Diabetes is one of the leading causes of vision loss and blindness in adults. And who better to explain the connection between sight and diabetes than an ophthalmologist? Dr. James Muecke has been working as an ophthalmologist in Adelaide, South Australia, for over 30 years. In 2020 he was named Australian of the Year for his work with the nonprofit, Sight for All. Shortly before this honor, he began exploring the link between nutrition and eyesight. Now he is using his recognition to spread the message that losing vision to diabetes is not inevitable. Diabetes can be put into remission, and vision can be restored with the help of nutrition and lifestyle interventions. James is currently working on a book that compiles the lessons learned through his work. During this episode, James shares some of his case studies and gives advice to anyone that might be concerned about their vision. Listen in as James and I chat about the two major impacts on the eye in people with diabetes, vision check recommendations, and common barriers to lifestyle changes. Episode resources and transcripts are available at www.sustainabledish.com . You can also watch this episode on YouTube: Episode 260: Dr. James Muecke Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members , and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today’s show, LMNT. LMNT is an electrolyte drink mix that has everything you need and nothing you don’t - no artificial ingredients, food coloring, gluten, fillers, or sugar! LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT , you’ll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try.…

Sustainable Dish Podcast

1
Cole Mannix, President & Founder of Old Salt Co-Op 52:34

2 years ago52:34

52:34

If you ever get the chance, go to the Old Salt Festival in Montana. It’s a celebration of people coming together to support land stewardship in Montana. This year I was fortunate to be one of the speakers along with others in the regenerative space, plus regional authors, poets, and musicians. Now that I’ve returned and things have settled a bit, I have Cole Mannix, president and founder of Old Salt Co-op , on the show to talk about his experience with ranching and growing his business. Cole grew up in a ranching family but spent a brief time in Boston pursuing a master's in theology before returning to his ranching roots in Montana. When he returned, he started working for a startup beef cooperative and then became the Associate Director at Western Landowners Alliance. Ultimately, in 2020 he left to begin forming Old Salt Co-op . Cole’s vision for Old Salt is to be “more than a meat company.” It is a regional meat economy with vertically integrated enterprises. The goal is not to produce meat for a national market or to grow big enough to be sold to a larger company. Functioning as a co-op allows for the direct involvement of producers and employees while fostering lasting relationships with customers. Cole and I chat about what it was like growing up in Montana, why we need to create more inefficiencies in the food system, and the future goals for Old Salt Co-op. You can also watch this episode on YouTube: Episode 259: Cole Mannix Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members , and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today’s show, LMNT. LMNT is an electrolyte drink mix that has everything you need and nothing you don’t - no artificial ingredients, food coloring, gluten, fillers, or sugar! LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT , you’ll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try.…

Sustainable Dish Podcast

1
Emily Soape, RD on Becoming a Registered Dietitian 54:32

2 years ago54:32

54:32

If you’ve been considering a career in nutrition, my podcast producer, Emily Soape, RD , has some sage advice. After years of weighing the pros and cons of going the route of registered dietitian, she finally completed the journey of obtaining the official designation of “RD”. As Emily explains in the episode, this may not be the optimal choice for everyone. It comes down to your ultimate goals for your career and your personal strengths. There are many options. Currently, Emily is working as a clinical dietitian while figuring out her career's next steps. Listen in for advice on getting started with a dietetic internship and how real world experience changes perspective. You can also watch this episode on YouTube: Episode 258: Emily Soape, RD Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members , and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today’s show, LMNT. LMNT is an electrolyte drink mix that has everything you need and nothing you don’t - no artificial ingredients, food coloring, gluten, fillers, or sugar! LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT , you’ll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try.…

Sustainable Dish Podcast

1
Ulbe Bosma on the Rise of the Sugar Industry 58:24

2 years ago58:24

58:24

Sugar is ubiquitous. Our grocery stores are brimming with sugar-added products, both from the usual suspects like cereal, soda, and other sweet treats and from products marketed as “healthy” that can contain a whopping dose of the sweet stuff. Likely though, if you’ve been following my work for awhile, you already know this. But how did we get here? The new book, The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2000 Years , seeks the answer. On this episode, my co-host, James Connolly is interviewing the author, Ulba Bosma. Ulbe is a Senior Research for the International Institute of Social History . His research centers on labor and labor relations viewed from a social, historical, and geographical lens. Ulbe’s unique perspective brings to light how sugar production affected cultures worldwide through industrialization, labor migration, and human health. You can also watch this episode on YouTube: Episode 257: Ulbe Bosma Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members , and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.…

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