Plant Based Foods Are Garbage!

Shut Up And Choose

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What if the plant-based food revolution isn't as healthy or sustainable as we've been led to believe? Join me, Jonathan Ressler, on "Shut Up and Choose" as we peel back the layers of marketing hype to reveal the controversial truths about plant-based meats. From the ultra-processed ingredients of popular brands like Beyond Burger and Impossible Patty to the synthetic additives in emerging plant-based fish products, we'll scrutinize whether these alternatives truly deliver on their health and environmental promises. Get ready to challenge your assumptions about plant-based eating, as we dive into the nutritional gamble behind these products and question if they're the guilt-free choices they're marketed to be.
Throughout this candid episode, we'll unravel the myths surrounding plant-based meats, examining their potential health implications, including inflammation, gut health issues, and nutritional imbalances. Let's also explore how these products, often packed with sodium and artificial additives, are marketed as health foods despite lacking substantial long-term research. With a critical eye, we'll assess the tantalizing packaging and sustainability claims often used to sell these foods. Whether you're an enthusiastic carnivore or a curious foodie, this episode is packed with insights that will empower you to make informed dietary choices in an era of food fads.

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1. Plant Based Foods Are Garbage! (00:00:00)

2. Exposing the Truth About Plant-Based Eating (00:00:02)

3. The Truth About Plant-Based Meat (00:04:33)

4. Debunking Plant-Based Meat Myths (00:10:05)