320. Restaurant Profit – How to Move the Needle w/Roger

57:22
 
Kongsi
 

Manage episode 348056195 series 1016714
Oleh Restaurant Rockstars and Roger Beaudoin ditemui oleh Player FM dan komuniti kami - hak cipta dimiliki oleh penerbit, bukan Player FM, dan audio distrim secara langsung dari pelayan mereka. Tekan butang Langgan untuk mengesan kemas kini di Player FM, atau tampal suapan URL ke dalam aplikasi podcast lain.
When I owned multiple concepts, I was obsessed with my Restaurant Profit. Now I work with other operators....and I am obsessed with their restaurant profit! With rising costs beyond your control, there is nothing as important as having a feel for your restaurant’s critical numbers, your restaurant profit or where you might be losing money. Listen as I tell you: - The difference between running a restaurant and running a business! - How knowing your menu item plate cost impacts your financial bottom line - Why taking Inventory does not mean figuring out your weekly order - How to set up a simple Inventory system - Prime Cost and how to make these simple calculations - How to figure out your Daily Break-Even and which day(s) make the most sense to close - The benefits of Incentivizing your key-people And importantly, how to pay for high food and labor costs in your business. This is a big episode with actionable information and ideas to help you maximize your restaurant profit. Watch or Listen, then go out there and Rock YOUR Restaurant! bit.ly/E320RRP Roger Thank you to our sponsors SRV - Unlock Staff Potential and Maximize Sales. SRV teaches your team to profitably sell and accurately create the food and drinks at your restaurant. Learn More: https://srvnow.com/ Whirks: We will help you determine your eligibility for The Employee Retention Tax Credit for 2020 & 2021 https://page.whirks.com/employee-retention-credit FanConnect – Get new and repeat business, fill your tables and boost sales with Birthdays: https://www.getfanconnect.com/BirthdayRockstar/ Smithfield Culinary – Inspiring head-turning menu creativity. Visit us for culinary trends and chef-created recipes: https://smithfieldculinary.com/

328 episod