321. Get BIG Money Back from your Payroll Taxes via ERTC

Restaurant Rockstars Podcast

Nothing you do today is more important! This episode may be the last Hail Mary you receive from the government due to Covid 19. In case you haven’t heard, your restaurant can claim lots of money without paying it back. This is money you’ve already paid in payroll taxes, and the IRS will pay it back to you. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Mike Schaeffer of Whirks, an accounting firm specializing in payroll taxes and the ERTC Listen as Mike explains: • What the Employee Retention Tax Credit (ERTC) is - a newly expanded refundable tax credit given to employers who are keeping their employees on payroll despite COVID-19 related challenges and losses. • How Much your business can qualify for • How to qualify • When you will receive your money • How to get a no obligation consult for your business There’s No catch and it’s Not too good to be true, but you must act quickly as the sooner you apply, the sooner you’ll get your money. Contact Whirks at this link: https://page.whirks.com/employee-retention-credit. I personally worked with their team, and they got my restaurant a nice sum of cash from the payroll taxes I paid. They were professional and super easy to work with. Watch or Listen to this episode and then go out there and Rock YOUR Restaurant! https://bit.ly/E321RRP Roger Thank you to our sponsors: 🌟 SRV - Unlock Staff Potential and Maximize Sales. SRV teaches your team to profitably sell and accurately create the food and drinks at your restaurant. Learn More: https://srvnow.com/ 🌟 Whirks: We will help you determine your eligibility for The Employee Retention Tax Credit for 2020 & 2021 https://page.whirks.com/employee-retention-credit 🌟 Popmenu - For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars 🌟 Smithfield Culinary – Inspiring head-turning menu creativity. Visit us for culinary trends and chef-created recipes: https://smithfieldculinary.com/