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#87 - 'Master Chef' Jay Ducote

27:58
 
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Manage episode 395925530 series 2966259
Kandungan disediakan oleh Pederson's Farms. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Pederson's Farms atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Jay Ducote joins the show recorded live at the World Food Championships to discuss his appearance on Master Chef and much more.

Links:

www.jayducote.com

Facebook & Instagram @jayducote

Visit us online: https://pedersonsfarms.com/

Topics

01:31 Jay's Background: Baton Rouge, Louisiana, and Sugarland, Texas

03:00 Transition to Food World: Blogging, Social Media, Podcasts, Radio, TV Shows

03:37 Participation in MasterChef Season 2 on Fox

04:33 Winning against Bobby Flay with a Crawfish Boil

06:00 Cooking Experience with Gordon Ramsay

07:45 Life Lessons from TV Competitions and Set Experiences

10:55 Reflection on the Journey and Building Success Locally

13:29 Challenges of Offering High-Quality but Costly Products

15:43 Jay's Appreciation for Sustainable and Humane Agriculture

17:49 Sausage Making and Importance of Texture

22:05 Germans' Influence on Sausage Making in South Louisiana

23:23 Exploration of Cajun-Style Smoked Meats

  continue reading

100 episod

Artwork
iconKongsi
 
Manage episode 395925530 series 2966259
Kandungan disediakan oleh Pederson's Farms. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Pederson's Farms atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Jay Ducote joins the show recorded live at the World Food Championships to discuss his appearance on Master Chef and much more.

Links:

www.jayducote.com

Facebook & Instagram @jayducote

Visit us online: https://pedersonsfarms.com/

Topics

01:31 Jay's Background: Baton Rouge, Louisiana, and Sugarland, Texas

03:00 Transition to Food World: Blogging, Social Media, Podcasts, Radio, TV Shows

03:37 Participation in MasterChef Season 2 on Fox

04:33 Winning against Bobby Flay with a Crawfish Boil

06:00 Cooking Experience with Gordon Ramsay

07:45 Life Lessons from TV Competitions and Set Experiences

10:55 Reflection on the Journey and Building Success Locally

13:29 Challenges of Offering High-Quality but Costly Products

15:43 Jay's Appreciation for Sustainable and Humane Agriculture

17:49 Sausage Making and Importance of Texture

22:05 Germans' Influence on Sausage Making in South Louisiana

23:23 Exploration of Cajun-Style Smoked Meats

  continue reading

100 episod

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