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Kandungan disediakan oleh Pederson's Farms. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Pederson's Farms atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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#55: James Peisker - Co-Founder of Porter Road - Butcher - Quality Beef

42:35
 
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Manage episode 341140263 series 2966259
Kandungan disediakan oleh Pederson's Farms. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Pederson's Farms atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

James Peisker

What happens when a trained chef is dissatisfied with the quality of the meat on offer? In the case of James Peisker, the answer is simple: If want something done right, sometimes you just have to do it yourself. Neil talks to James about how he came to co-found Porter Road, a company where flavor, quality, and freshness come first. The conversation ranges from logistical to philosophical and everything in between. With sage advice from an entrepreneur that started with nothing more than an idea and $500 in a bank account and now runs a successful cutting-edge business—this is an episode you won’t want to miss.

Links:

Porter Road Butcher

The Story of Porter Road

Visit us online at www.PedersonsFarms.com

Topics:

(2:20) - The reality of being a business owner

(3:53) - The Meat industry is Smoke & Mirrors

(12:38) - Understanding the circle of life when it comes to eating animals

(17:10) - Fitness & Nutrition

(19:27) - What challenges do you face getting products to consumers?

(29:10) - We need more butchers in America!

(40:28) - Wrap up

The Pederson's Farms Podcast is produced by Johnny Podcasts & Root and Roam.

  continue reading

97 episod

Artwork
iconKongsi
 
Manage episode 341140263 series 2966259
Kandungan disediakan oleh Pederson's Farms. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Pederson's Farms atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

James Peisker

What happens when a trained chef is dissatisfied with the quality of the meat on offer? In the case of James Peisker, the answer is simple: If want something done right, sometimes you just have to do it yourself. Neil talks to James about how he came to co-found Porter Road, a company where flavor, quality, and freshness come first. The conversation ranges from logistical to philosophical and everything in between. With sage advice from an entrepreneur that started with nothing more than an idea and $500 in a bank account and now runs a successful cutting-edge business—this is an episode you won’t want to miss.

Links:

Porter Road Butcher

The Story of Porter Road

Visit us online at www.PedersonsFarms.com

Topics:

(2:20) - The reality of being a business owner

(3:53) - The Meat industry is Smoke & Mirrors

(12:38) - Understanding the circle of life when it comes to eating animals

(17:10) - Fitness & Nutrition

(19:27) - What challenges do you face getting products to consumers?

(29:10) - We need more butchers in America!

(40:28) - Wrap up

The Pederson's Farms Podcast is produced by Johnny Podcasts & Root and Roam.

  continue reading

97 episod

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