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Kandungan disediakan oleh Adam Roberts. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Adam Roberts atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Amanda Hesser's Persian Rice Bowl with Barberries

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Manage episode 384768315 series 2538433
Kandungan disediakan oleh Adam Roberts. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Adam Roberts atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

One of my all-time favorite food writers is Amanda Hesser, the co-founder of Food52 and author of The New York Times Cookbook, and it's a huge thrill to have her on Lunch Therapy this week. In today's session, I ask her all about Cooking for Mr. Latte (one of my all-time favorite food books), how she went from being a writer to starting a business, being super detail oriented, portraying herself as unlikable in her book, and the food writers that she read at the start of her career. We also learn about how she doesn't like lunch, the new Food52 offices, her lunch with Julia Child, and most fascinating of all: the CBS Mr. Latte sitcom that never was!

  continue reading

143 episod

Artwork
iconKongsi
 
Manage episode 384768315 series 2538433
Kandungan disediakan oleh Adam Roberts. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Adam Roberts atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

One of my all-time favorite food writers is Amanda Hesser, the co-founder of Food52 and author of The New York Times Cookbook, and it's a huge thrill to have her on Lunch Therapy this week. In today's session, I ask her all about Cooking for Mr. Latte (one of my all-time favorite food books), how she went from being a writer to starting a business, being super detail oriented, portraying herself as unlikable in her book, and the food writers that she read at the start of her career. We also learn about how she doesn't like lunch, the new Food52 offices, her lunch with Julia Child, and most fascinating of all: the CBS Mr. Latte sitcom that never was!

  continue reading

143 episod

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