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Kandungan disediakan oleh Adam Roberts. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Adam Roberts atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Abi Balingit's Ground Beef and Corn Tortillas

58:37
 
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Manage episode 380573919 series 2538433
Kandungan disediakan oleh Adam Roberts. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Adam Roberts atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Welcome back to Lunch Therapy! Today's patient, Abi Balingit, is the creator of the blog ⁠The Dusky Kitchen⁠ and the author of the brand new, Filipino-American dessert cookbook, ⁠Mayumu⁠. In today's session, we talk all about growing up in California, her parents' Filipino background, the food that they cooked and how she took a lot of it for granted. We also cover banana ketchup, Capri Sun, making food for charity, working a non-food job, cooking with her boyfriend, and America's rising interest in Filipino cuisine.

  continue reading

143 episod

Artwork
iconKongsi
 
Manage episode 380573919 series 2538433
Kandungan disediakan oleh Adam Roberts. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Adam Roberts atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Welcome back to Lunch Therapy! Today's patient, Abi Balingit, is the creator of the blog ⁠The Dusky Kitchen⁠ and the author of the brand new, Filipino-American dessert cookbook, ⁠Mayumu⁠. In today's session, we talk all about growing up in California, her parents' Filipino background, the food that they cooked and how she took a lot of it for granted. We also cover banana ketchup, Capri Sun, making food for charity, working a non-food job, cooking with her boyfriend, and America's rising interest in Filipino cuisine.

  continue reading

143 episod

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