320 Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants

Investing in Regenerative Agriculture and Food

Matthijs Westerwoudt is the co-founder of Wilder Land, a company transforming native plants, often considered weeds, into highly desirable products. These plants, once dismissed as unwanted, are now being used to create delicious drinks, herbal teas, kombuchas, fermented teas, and even pasta. The company pays farmers more per square meter than they would earn from any other crop. How do they achieve this? First, by ensuring that these products taste as good as, or even better than, those made from monoculture crops. Second, through exceptional branding—highlighting the appeal of "nature-restoring" drinks over the concept of "biodiversity-restoring" beverages. The secret to success lies in continuous testing and refinement. In short, they are making biodiversity not just important, but incredibly tasty.

In the Netherlands, many things are well-organized, but the country also holds the unfortunate title of being a world leader in biodiversity loss. This raises the question: how can farmers be compensated for the extra biodiversity they create or support? While the idea of biodiversity credits might come to mind, these are difficult to measure and not yet fully developed. Wilder Land found a different solution for it.

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1. Tasty Biodiversity (00:00:00)

2. Business Development in Landscape Restoration (00:05:02)

3. Growing Biodiversity With Farmers (00:18:04)

4. Nature Restoration and Tea Sales (00:28:34)

5. Diversifying Product Portfolio for Sustainability (00:36:21)

6. Processing and Marketing Sustainable Products (00:49:02)

7. Ecosystem-Based Food Branding and Export (01:03:16)

8. Agroforestry, Herb Integration, and Innovation (01:08:26)

9. Investment Opportunities in Regenerative Brands (01:14:40)

10. Promoting Biodiversity and Nutrient Density (01:26:33)

11. Promoting Sustainable Agriculture Through Sharing (01:42:20)