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Kandungan disediakan oleh Maureen Stanley and Hold the Gluten. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Maureen Stanley and Hold the Gluten atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Hold The Gluten 66 - Bards Gluten-Free Beer

30:23
 
Kongsi
 

Manage episode 124879186 series 133797
Kandungan disediakan oleh Maureen Stanley and Hold the Gluten. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Maureen Stanley and Hold the Gluten atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Episode 66 “Bard’s Gluten-Free Beer” Features:

  • Welcome Bard’s Beer as part of the Hold the Gluten Family and Sponsor!
  • How does the malting process happen?
  • Difference between malted sorghum & other malted grains
  • Baking with Bard’s & malted sorghum relation
  • What exactly is a craft brewery?
  • 15,000+ gallons of Bards goodness!
  • Adjusting to gluten-free brewing – training staff
  • Take a Bard’s Beer Tour!
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Visit our site for more! http://HoldTheGluten.net

  continue reading

79 episod

Artwork
iconKongsi
 
Manage episode 124879186 series 133797
Kandungan disediakan oleh Maureen Stanley and Hold the Gluten. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Maureen Stanley and Hold the Gluten atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Episode 66 “Bard’s Gluten-Free Beer” Features:

  • Welcome Bard’s Beer as part of the Hold the Gluten Family and Sponsor!
  • How does the malting process happen?
  • Difference between malted sorghum & other malted grains
  • Baking with Bard’s & malted sorghum relation
  • What exactly is a craft brewery?
  • 15,000+ gallons of Bards goodness!
  • Adjusting to gluten-free brewing – training staff
  • Take a Bard’s Beer Tour!
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Visit our site for more! http://HoldTheGluten.net

  continue reading

79 episod

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