A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Kandungan disediakan oleh Chris Tanghe. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chris Tanghe atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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China with Gus Zhu MW
Manage episode 459835951 series 59919
Kandungan disediakan oleh Chris Tanghe. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chris Tanghe atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Master of Wine Gus Zhu about the wines of China. They dive into the country's winemaking history, major regions, primary varieties, and iconic producers. Gus is the first Chinese national Master of Wine and is currently a research and development scientist at Cork Supply and Tonnellerie Ô, where he is responsible for the chemical analysis of TCA in corks and sensory studies of aroma compounds in oak. He is the author of the newly published book Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting. Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!
…
continue reading
98 episod
Manage episode 459835951 series 59919
Kandungan disediakan oleh Chris Tanghe. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chris Tanghe atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Master of Wine Gus Zhu about the wines of China. They dive into the country's winemaking history, major regions, primary varieties, and iconic producers. Gus is the first Chinese national Master of Wine and is currently a research and development scientist at Cork Supply and Tonnellerie Ô, where he is responsible for the chemical analysis of TCA in corks and sensory studies of aroma compounds in oak. He is the author of the newly published book Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting. Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!
…
continue reading
98 episod
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