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Georgina Hayden on Greek flavours and embracing identity

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Manage episode 430299707 series 2537716
Kandungan disediakan oleh brittany.collie@immediate.co.uk and Immediate Media. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh brittany.collie@immediate.co.uk and Immediate Media atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood memories in her family restaurant to her latest experiment with spanakopita scones.

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440 episod

Artwork
iconKongsi
 
Manage episode 430299707 series 2537716
Kandungan disediakan oleh brittany.collie@immediate.co.uk and Immediate Media. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh brittany.collie@immediate.co.uk and Immediate Media atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood memories in her family restaurant to her latest experiment with spanakopita scones.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

440 episod

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