ANDREA LOGAN DEIBLER, Raduno
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Andrea grew up in Kansas City. She wasn’t interested in cooking as a child, she fell in love with it after college and made it into her career. It took her first to Chicago and then up to northern Michigan. Currently she is butcher, charcutière, and co-owner at Raduno, a small delicatessen establishing itself in […] --- Support this podcast: https://podcasters.spotify.com/pod/show/fulfillament-storytelling/support
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94 episod