What We Talk About When We Talk About BBQ

Food with Mark Bittman

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5M ago 33:50

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A rerun full of Southern charm! Ed and Ryan Mitchell, the dynamic father/son duo, talk to the father/daughter duo (Mark and Kate) about their respective paths to pitmaster, transforming the tradition of authentic barbecue into a pure labor of love, and why working together ended up being the best thing for both of them.

Head here for the Mitchells' 'I Don't Eat Everybody's Potato Salad!'

https://bittmanproject.com/recipe/ed-mitchells-i-dont-eat-everybodys-potato-salad/

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163 episod

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