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Jewish Cuisine: Celebrating Diversity, Continuity, and Resiliency
Manage episode 407106069 series 3557809
Kandungan disediakan oleh Colleen Patrick-Goudreau. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Colleen Patrick-Goudreau atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
On the one hand, "Jewish cuisine" or "Jewish food" is difficult to define, because it is influenced by the foods in the many countries where Jews have emigrated to, and it's as diverse and adaptive as the Jewish people themselves.
On the other hand, there is indeed something we can call "Jewish food," characterized by a rich tapestry of flavors, ingredients, and cooking techniques, and influenced by the dietary laws and culinary traditions found in Jewish religious texts.
Jewish cuisine celebrates diversity while at the same time serving as a unifying element for a community that has been dispersed all around the world.
Let's explore this together in today's episode.
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