Ep 3: Dr. Trill Paullin, Molecular Biologist and CEO & Founder of Free to Feed | Food Allergy Talk

Food Allergy Talk

In this episode of The Food Allergy Talk Podcast, Lisa Horne interviews Dr. Trill Paullin, Molecular Biologist and CEO & Founder of Free to Feed.
Dr. Trill, as she is well-known, is a Molecular Biologist and mother to two beautiful daughters who had severe infant food reactions to proteins transferred from her diet to breast milk. After processing the painful fact that she could hurt her children through breastfeeding, she started researching how to produce breast milk they could properly digest.
Dr. Trill discovered that many parents experience the same troubling situation. She wanted to create a place for parents to find answers to their questions about infant food reactivity and empower them to reach their feeding goals.
Free to Feed was born to provide the research, resources, and support she wished they had early on. They have started this mission by creating an annual subscription to empower parents through their food allergy journey, a tracking app built specifically for this space, personal consultations, as well as an allergy friendly post-natal multivitamin.
Parents can take a free quiz to see if their infant is likely experiencing food reactivity. https://quiz.tryinteract.com/#/61e8581a2548d600180ca799
Once you complete the quiz you also receive a complimentary 40 minute deep dive course into infant food allergy symptoms by Dr. Trill.

Some of the topics you can look forward to discussed in this podcast episode of Food Allergy Talk:

Symptoms to look for in baby both breastfeeding and formula fed

Dr. Trill’s experience with two sweet and beautiful baby girls that experienced food sensitivities and allergic responses during breastfeeding and how she navigated the journey that led to creating Free to Feed.

How Dr. Trill’s molecular biology education coupled with food manufacturing experience, created the foundation to help both her family and others in the community.

Testing breast milk and how food transfers through milk and for how long does it stay present in breast milk.

How to self advocate and what to look for in symptoms and resources to help.

Know when to get a second option and find a doctor that supports your journey into getting the resources you need.

You are not alone, having a food allergy, sensitivity, trouble breastfeeding or other food and feeding issue doesn’t make anyone less of a parent. Positive messaging to become EMPOWERED!

Doubt your doubts, before you doubt yourself.

The Free to Feed app, how it helps parents, where to find it and what it does for you.

Stool, skin, behavior and other symptoms to look for in baby, with bot

Join My Private Facebook Group to connect, support and share: https://www.facebook.com/groups/FoodAllergyPI/
Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horne
The Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636
The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/
Food Allergy P.I. Blog: https://foodallergypi.com
X: @foodallergypi & @fatalkpodcast
Instagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/
TikTok: https://www.tiktok.com/@foodallergypi
Email: [e-mail]