An Easy Approach to Early Food Allergen Introduction with Dr. Katie Marks Cogan

Food Allergy and Your Kiddo

Kandungan disediakan oleh Alice Hoyt, MD, and Pam Lestage, MBA, Alice Hoyt, MD, Pam Lestage, and MBA. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Alice Hoyt, MD, and Pam Lestage, MBA, Alice Hoyt, MD, Pam Lestage, and MBA atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

1+ y ago 36:02

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Did you know that many food allergies can be prevented? Early introduction of potentially allergenic foods, such as peanuts, can actually prevent the development of food allergies. Awesome, right?
But how exactly are you supposed to feed a baby peanuts? You aren't - peanuts themselves absolutely are a choking hazard, so you have to use a developmentally appropriate form of a peanut-containing food.
That's where it gets tricky.
Dr. Katie Marks-Cogan, board-certified pediatric and adult allergist, had the same concerns, so she and her team invented Ready, Set, Food! It's a series of food powders that allows food proteins to be introduced to babies right through their bottles.
On this episode, Dr. Hoyt interviews Dr. Marks-Cogan, and these two allergists/moms discuss early allergen introduction and the Shark Tank-awarded and allergist-approved food product that is helping moms and dads get these foods into babies' diets early and often.

Note: Dr. Hoyt is NOT a paid spokesperson for Ready, Set, Food! and received no financial compensation for this interview.

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This podcast is the official podcast of the Hoyt Institute of Food Allergy. Information on, within, and associated with this site and Food Allergy and Your Kiddo is for educational purposes only and is not medical advice.

Bab

1. Preventing Food Allergies Through Early Introduction (00:00:00)

2. Introduction to Sequential Allergen Introduction (00:14:48)

3. Food Allergies and Early Introduction (00:19:55)

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