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Deep South Dining | Southern History Brunch
Manage episode 436331190 series 1131112
Topic: Malcolm and Carol talk about the reopening of the Mayflower Cafe, pear preserves, hot dogs, Daddy Jack's Coffee, the return of Pumpkin Spice, and more. Then, they talk with Executive Chef Tiffany Williams and General Manager Jesse Thomas from the Jackson Square Grill in Columbus about their upcoming Southern History Brunch event. And Tim Pierce checks in to talk about Etowah Hunt Club and the creative dinner Chef Enrika Williams prepared for their event over the weekend.
Guest(s): Tiffany Williams, Jesse Thomas, and Tim Pierce
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information.
338 episod
Manage episode 436331190 series 1131112
Topic: Malcolm and Carol talk about the reopening of the Mayflower Cafe, pear preserves, hot dogs, Daddy Jack's Coffee, the return of Pumpkin Spice, and more. Then, they talk with Executive Chef Tiffany Williams and General Manager Jesse Thomas from the Jackson Square Grill in Columbus about their upcoming Southern History Brunch event. And Tim Pierce checks in to talk about Etowah Hunt Club and the creative dinner Chef Enrika Williams prepared for their event over the weekend.
Guest(s): Tiffany Williams, Jesse Thomas, and Tim Pierce
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information.
338 episod
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