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Deep South Dining | Mississippi Hills Farm-to-Fork Foodie Trail

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Manage episode 380030808 series 1131112
Kandungan disediakan oleh MPB Think Radio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh MPB Think Radio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Mississippi is full of rich history, and if look close enough, you'll find a trail for that. From the Blues Trail, to the Writer's Trail, to the Tamale Trail, we have all sorts of culinary story-telling going on with our trails. Today on the show, we talk to Rachel Carter about the new Farm-to-Fork Foodie Trail, highlighted in the Mississippi Hills Heritage area, representing a distinctive cultural landscape, this area has a flavor all to it's own. We'll also talk about flour and how long flour keeps, how to take care of your flower and we'll research and talk to experts about the best time to eat dinner.


Host(s): Malcolm White, Carol Palmer, and Kevin Farrell.


Guest(s): Rachel Carter with the Mississippi Hills Farm-to-Fork Foodie Trail.


Email: food@mpbonline.org.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

338 episod

Artwork
iconKongsi
 
Manage episode 380030808 series 1131112
Kandungan disediakan oleh MPB Think Radio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh MPB Think Radio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Mississippi is full of rich history, and if look close enough, you'll find a trail for that. From the Blues Trail, to the Writer's Trail, to the Tamale Trail, we have all sorts of culinary story-telling going on with our trails. Today on the show, we talk to Rachel Carter about the new Farm-to-Fork Foodie Trail, highlighted in the Mississippi Hills Heritage area, representing a distinctive cultural landscape, this area has a flavor all to it's own. We'll also talk about flour and how long flour keeps, how to take care of your flower and we'll research and talk to experts about the best time to eat dinner.


Host(s): Malcolm White, Carol Palmer, and Kevin Farrell.


Guest(s): Rachel Carter with the Mississippi Hills Farm-to-Fork Foodie Trail.


Email: food@mpbonline.org.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

338 episod

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