Introducing the BODi® Partner Podcast, the official podcast channel devoted exclusively to BODi Partners. From archives of the BODi Wake-Up Call, I Am BODi stories, and What I Know Now success tips from seasoned Partners, this podcast is your one-stop source for personal development, business training and peer-to-peer inspiration. Ready to explode your business? Tune in regularly to our official podcast and join the ranks of those transforming their lives and the lives of others!
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Is Soy Bad for You?
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Kandungan disediakan oleh Daily Superfood Love and Podcast by Daily Superfood Love. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Daily Superfood Love and Podcast by Daily Superfood Love atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Soy is supposed to be good for you, right? Not exactly. Research shows that soy products consumed in many Asian diets uses fermented soy in production. The majority of soy products sold in the United States – such as soymilk, tofu, burgers, and cheese – use unfermented soy in manufacturing. The difference between the fermented and unfermented is crucial. The dangers of soy are serious. Far more serious than you may realize. Let’s discover why unfermented soy is so bad for you... http://dailysuperfoodlove.com/1469/is-soy-bad-for-you/
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8 episod
MP3•Laman utama episod
Manage episode 157636440 series 1228674
Kandungan disediakan oleh Daily Superfood Love and Podcast by Daily Superfood Love. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Daily Superfood Love and Podcast by Daily Superfood Love atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Soy is supposed to be good for you, right? Not exactly. Research shows that soy products consumed in many Asian diets uses fermented soy in production. The majority of soy products sold in the United States – such as soymilk, tofu, burgers, and cheese – use unfermented soy in manufacturing. The difference between the fermented and unfermented is crucial. The dangers of soy are serious. Far more serious than you may realize. Let’s discover why unfermented soy is so bad for you... http://dailysuperfoodlove.com/1469/is-soy-bad-for-you/
…
continue reading
8 episod
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