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Why Do Jews Eat Challah? with Sarah Klegman

33:32
 
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Manage episode 441760545 series 3510755
Kandungan disediakan oleh Mr. Thrive Media. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Mr. Thrive Media atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Just reading this title, don't you want to sink your teeth into a dense, spongey, doughy texture, chomp on the egg-layered crust, and enjoy the taste of freshly made challah? Of course you do. Anyone who knows anything about Judaism knows that challah is one of the tastiest and most iconic foods of Jewish cuisine. But why do we eat challah and why did we land on this particular recipe for our rituals?

Sarah Klegman, co-creator of Challah Hub, has probably made thousands of Challahs. She's a pro and she shares her recipes, experiences, and knowledge on the vast history of challah with Chaz Volk, host of Bad Jew. Sarah and Chaz bond over their love for various recipes while embracing Jewish holidays like Shabbat and Rosh Hashanah. Tune in to grow your appetites and knowledge of challah!

00:00 Introduction

04:10 Local Jewish business owner

06:57 The history of challah

11:23 Cutting vs. Ripping

13:13 Community connections

17:13 Rosh Hashanah challah vs. Shabbat challah

22:21 New challah recipes

25:13 Blessings around Jewish bread

26:26 The role bread plays in meals

30:05 Conclusion

About Sarah Klegman:

Sarah Klegman is a versatile creative professional who wears many hats—writer, international speaker, and strategic consultant. She helps businesses and individuals with brand strategy, growth initiatives, and various forms of writing, from creative projects to professional communications. Her dynamic career has spanned managing stand-up comedians, serving as Chief Happiness Officer for an AI startup, and co-founding a challah company. She facilitates writing workshops for Jewish women and has spoken at Limmud festivals worldwide, weaving vulnerability and Jewish wisdom into her approach. Sarah's work has been featured in The Huffington Post and The LA Times, and she's made appearances on Comedy Central, The Great British Baking Show (PBS), and KTLA.

Connect with Sarah Klegman:

YouTube @sarahkleg

IG @SarahKleg

X @SarahKleg

LI: Sarah Klegman

ChallahHub.com

SarahKlegman.com

Connect with Bad Jew:

BadJew.co

https://linktr.ee/badjew

BadJewPod@gmail.com

Ig @BadJewPod

TikTok @BadJewPod

  continue reading

97 episod

Artwork
iconKongsi
 
Manage episode 441760545 series 3510755
Kandungan disediakan oleh Mr. Thrive Media. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Mr. Thrive Media atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Just reading this title, don't you want to sink your teeth into a dense, spongey, doughy texture, chomp on the egg-layered crust, and enjoy the taste of freshly made challah? Of course you do. Anyone who knows anything about Judaism knows that challah is one of the tastiest and most iconic foods of Jewish cuisine. But why do we eat challah and why did we land on this particular recipe for our rituals?

Sarah Klegman, co-creator of Challah Hub, has probably made thousands of Challahs. She's a pro and she shares her recipes, experiences, and knowledge on the vast history of challah with Chaz Volk, host of Bad Jew. Sarah and Chaz bond over their love for various recipes while embracing Jewish holidays like Shabbat and Rosh Hashanah. Tune in to grow your appetites and knowledge of challah!

00:00 Introduction

04:10 Local Jewish business owner

06:57 The history of challah

11:23 Cutting vs. Ripping

13:13 Community connections

17:13 Rosh Hashanah challah vs. Shabbat challah

22:21 New challah recipes

25:13 Blessings around Jewish bread

26:26 The role bread plays in meals

30:05 Conclusion

About Sarah Klegman:

Sarah Klegman is a versatile creative professional who wears many hats—writer, international speaker, and strategic consultant. She helps businesses and individuals with brand strategy, growth initiatives, and various forms of writing, from creative projects to professional communications. Her dynamic career has spanned managing stand-up comedians, serving as Chief Happiness Officer for an AI startup, and co-founding a challah company. She facilitates writing workshops for Jewish women and has spoken at Limmud festivals worldwide, weaving vulnerability and Jewish wisdom into her approach. Sarah's work has been featured in The Huffington Post and The LA Times, and she's made appearances on Comedy Central, The Great British Baking Show (PBS), and KTLA.

Connect with Sarah Klegman:

YouTube @sarahkleg

IG @SarahKleg

X @SarahKleg

LI: Sarah Klegman

ChallahHub.com

SarahKlegman.com

Connect with Bad Jew:

BadJew.co

https://linktr.ee/badjew

BadJewPod@gmail.com

Ig @BadJewPod

TikTok @BadJewPod

  continue reading

97 episod

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