Pergi ke luar talian dengan aplikasi Player FM !
Food Sovereignty: A Growing Movement
Manage episode 228596378 series 2490277
Are you truly sovereign if you can’t feed yourselves? Today we delve into a topic we can all relate to! We all got to eat! But how are we eating, or better, WHAT are we eating? And how has colonization disrupted our relationship with our traditional foods?
That is why today’s discussion on food sovereignty is so important because we all know that colonialism destroyed our food systems, sometimes on purpose and sometimes as a byproduct of other colonial policies— But separating Native peoples from the way we traditionally ate and harvested was a very effective tool of colonization.
Fortunately, we are living in a time of reconnection and revitalization— and our there are many people throughout turtle island who are doing this good food sovereignty work. Listen in, as we bring in our amazing guest Valerie Segrest to discuss the definition of food sovereignty; learn how breastfeeding supports the food sovereignty movement; and how all of us, even if it is just in tiny ways, can become food sovereignty activists.
Valerie Segrest is a Native nutrition educator who specializes in local and traditional foods. As a member of the Muckleshoot Indian Tribe, she serves her community as coordinator of the Muckleshoot Food Sovereignty Projectand also works as Traditional Foods and Medicines Program Manager.
In 2010, Valerie co-authored “Feeding the People, Feeding the Spirit: Revitalizing Northwest Coastal Indian Food Culture.” Valerie received a Bachelor of Science in Nutrition from Bastyr University, and a Masters Degree in Environment and Community from Antioch University. She is also a fellow for the Institute of Agriculture and Trade Policy. Valerie aims to inspire and enlighten others about the importance of a nutrient-dense diet through a culturally appropriate, common sense approach to eating.
Related Resources
https://gardenwarriorsgoodseeds.com/
Twitter thread of indigenous foods you can buy! https://twitter.com/NativeApprops/status/1072525570716651521
Camas https://en.wikipedia.org/wiki/Camassia
Decolonizing Diet project: http://decolonizingdietproject.blogspot.com
The Pueblo Food Experience: https://shumakolowa.com/products/pueblo-food-experience-cookbook-whole-food-of-our-ancestors
Billy Frank: http://billyfrankjr.org/
Follow us on Instagam @amrpodcast, or support our work on Patreon. Show notes are published on our website, amrpodcast.com. Matika's book Project 562: Changing the Way We See Native America is available now! T'igwicid and Wado for being on this journey with us.
46 episod
Manage episode 228596378 series 2490277
Are you truly sovereign if you can’t feed yourselves? Today we delve into a topic we can all relate to! We all got to eat! But how are we eating, or better, WHAT are we eating? And how has colonization disrupted our relationship with our traditional foods?
That is why today’s discussion on food sovereignty is so important because we all know that colonialism destroyed our food systems, sometimes on purpose and sometimes as a byproduct of other colonial policies— But separating Native peoples from the way we traditionally ate and harvested was a very effective tool of colonization.
Fortunately, we are living in a time of reconnection and revitalization— and our there are many people throughout turtle island who are doing this good food sovereignty work. Listen in, as we bring in our amazing guest Valerie Segrest to discuss the definition of food sovereignty; learn how breastfeeding supports the food sovereignty movement; and how all of us, even if it is just in tiny ways, can become food sovereignty activists.
Valerie Segrest is a Native nutrition educator who specializes in local and traditional foods. As a member of the Muckleshoot Indian Tribe, she serves her community as coordinator of the Muckleshoot Food Sovereignty Projectand also works as Traditional Foods and Medicines Program Manager.
In 2010, Valerie co-authored “Feeding the People, Feeding the Spirit: Revitalizing Northwest Coastal Indian Food Culture.” Valerie received a Bachelor of Science in Nutrition from Bastyr University, and a Masters Degree in Environment and Community from Antioch University. She is also a fellow for the Institute of Agriculture and Trade Policy. Valerie aims to inspire and enlighten others about the importance of a nutrient-dense diet through a culturally appropriate, common sense approach to eating.
Related Resources
https://gardenwarriorsgoodseeds.com/
Twitter thread of indigenous foods you can buy! https://twitter.com/NativeApprops/status/1072525570716651521
Camas https://en.wikipedia.org/wiki/Camassia
Decolonizing Diet project: http://decolonizingdietproject.blogspot.com
The Pueblo Food Experience: https://shumakolowa.com/products/pueblo-food-experience-cookbook-whole-food-of-our-ancestors
Billy Frank: http://billyfrankjr.org/
Follow us on Instagam @amrpodcast, or support our work on Patreon. Show notes are published on our website, amrpodcast.com. Matika's book Project 562: Changing the Way We See Native America is available now! T'igwicid and Wado for being on this journey with us.
46 episod
Semua episod
×Selamat datang ke Player FM
Player FM mengimbas laman-laman web bagi podcast berkualiti tinggi untuk anda nikmati sekarang. Ia merupakan aplikasi podcast terbaik dan berfungsi untuk Android, iPhone, dan web. Daftar untuk melaraskan langganan merentasi peranti.