Pergi ke luar talian dengan aplikasi Player FM !
Team Leftovers
Manage episode 219248988 series 96895
In this episode, cookbook author Julia Turshen shares with us how to reinvent leftovers into new dishes, à la her new cookbook Now & Again. Plus, she provides inventive ideas on what to bring if you’re a dinner guest, and how to connect to your community through food. With Julia’s interview, we pair a small bite: charred broccoli crostini with creamy goat cheese.
Connect: Find Julia Turshen on Instagram at @turshen
Book: Find her book Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
Small Bite Recipe: Make crostini, spread with soft goat cheese (chevre), top with roasted broccoli squeezed with fresh lemon juice (we used the Charred Broccoli recipe from Now & Again)
Find A Couple Cooks: Find Sonja & Alex on Instagram at @acouplecooks or online at www.acouplecooks.com
75 episod
Manage episode 219248988 series 96895
In this episode, cookbook author Julia Turshen shares with us how to reinvent leftovers into new dishes, à la her new cookbook Now & Again. Plus, she provides inventive ideas on what to bring if you’re a dinner guest, and how to connect to your community through food. With Julia’s interview, we pair a small bite: charred broccoli crostini with creamy goat cheese.
Connect: Find Julia Turshen on Instagram at @turshen
Book: Find her book Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
Small Bite Recipe: Make crostini, spread with soft goat cheese (chevre), top with roasted broccoli squeezed with fresh lemon juice (we used the Charred Broccoli recipe from Now & Again)
Find A Couple Cooks: Find Sonja & Alex on Instagram at @acouplecooks or online at www.acouplecooks.com
75 episod
Alle episoder
×Selamat datang ke Player FM
Player FM mengimbas laman-laman web bagi podcast berkualiti tinggi untuk anda nikmati sekarang. Ia merupakan aplikasi podcast terbaik dan berfungsi untuk Android, iPhone, dan web. Daftar untuk melaraskan langganan merentasi peranti.