The hilarious search for the most mediocre chain restaurant in America. Host Michael Ornelas hits popular spots like IHOP, Texas Roadhouse, & Chili's to find the perfectly average 5-out-of-10 "fine" dining experience.
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A married couple sit around their dining table and discuss the Discworld series of books by Terry Prachett. Each episode covers one of the books in publication order.
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Craig Williams and includes Ryno Clavin, Erica Resnick, and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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The Dining Room Table is a weekly podcast that addresses taboos of the Black community emphasizing vulnerability, transparency, and authenticity among our listeners. Tune in!
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A show about all the great foods and eats around Taiwan! In-depth reviews of restaurants and their most famous dishes are right here!
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Which historical figure would you most want to dine with? Marina and Amr answer this question, and share the riveting biographies of their dining companions.
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A Podcast on Religion, Politics and Other Rude Dinner Conversation
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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia.
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A series of short stories about a group of virtual world avatars who get together once a month in real life for a meal and a mystery.
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A broadcast by two college friends from the University of Wyoming who have found themselves living across the country with 3 kids each, and divorced. This is not a show about ex spouse bashing. This is a show about advice and coping with the changes in life that come from divorce.
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Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
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A food podcast where each episode is dedicated to a foodie adventure at Walt Disney World. Whether it’s an old favorite, a new discovery, or a one of a kind experience, I hope to make your culinary journey at the parks a little easier, and a whole lot more memorable.
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Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
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Comedian Adam Cayton-Holland chats with the various interesting people that cross his path about the various routes to success and the various interpretations of what "making it" means. All from his dining room table. Various.
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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
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Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Halloween Foodie Guide for Disney Springs
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go discuss what’s missing at Food & Wine since the return from the pandemic, Halloween foodie guide for Disney Springs, new menu items at Disney Parks, World Princess Week, PLUS the latest Disney t…
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While there are hundreds of restaurants in Chicago that represent a myriad of Mexican regions, there’s only one mole king.In this episode, Chef Gino Bahena talks about his new restaurant Manchamanteles, his introduction to the fine art of mole at age 11 and how he helped open Frontera Grill with Rick Bayless.…
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Dining Table Discworld - Moving Pictures
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A man, a talking dog, and a girl, in a Worlde gone Madde! Anhk Morpork loves the clicks, but while folk are trying to break into moving Pictures there are Things trying to break out. With wizards, dogs, boding fogs and an orangutan in distress. Plus A Thousand Elephants! You can find the Podcast on: Facebook: www.facebook.com/DiningTableDiscworld B…
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Perkins Review feat. Andrew Canada (Two in the Cooler Podcast) [Part Two]
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Even the name sounds mediocre! I'm joined once again by Two in the Cooler podcast host Andrew Canada to hit up a chain that was a staple of his childhood: Perkins Restaurant & Bakery Perkins has a dingy atmosphere that acknowledges you'd rather be elsewhere What's Going on Over There with advertising the arrival of Dr. Pepper to your menu, and then…
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Deep South Dining | Southern History Brunch
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Topic: Malcolm and Carol talk about the reopening of the Mayflower Cafe, pear preserves, hot dogs, Daddy Jack's Coffee, the return of Pumpkin Spice, and more. Then, they talk with Executive Chef Tiffany Williams and General Manager Jesse Thomas from the Jackson Square Grill in Columbus about their upcoming Southern History Brunch event. And Tim Pie…
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The Plaza Restaurant at Magic Kingdom - We are feeling SALTY after this dining review!
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Ryno has never been to The Plaza Restaurant at the Magic Kingdom and as of this recording they have some seasonal halloween offerings, so what better time than now to make Disney dining dreams come true. Joined by Teresa, Hannah, and Chloe for a lunch in the most magical place on earth, find out if this Walt Disney World table-service meal is worth…
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Disney's Polynesian Village Resort's New Restaurant
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about Disney's Polynesian Village Resort's new restaurant, the Disney Run Wine and Dine Half Marathon, Wine Bar George's Lingua Franca event, Universal Resort Orlando's new Helios Grand Hotel…
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Visit Orlando's Magical Dining and Disney Park Menu Updates
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about Visit Orlando's Magical Dining event, Disney Park menu updates, PLUS the latest Disney travel deal! ht…
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The Mount Rushmore of Chicago bars with Peter Vestinos
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What makes a great bar? In this episode, David Manilow talks with Peter Vestinos of Bisous and Sparrow about his "Mount Rushmore of Chicago bars." Vestinos says it’s all about remembering a good time. It could come down to a few parts, like a bartender's knowledge, the music or the atmosphere — but there’s also something about going to a place wher…
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Perkins History feat. Andrew Canada (Two in the Cooler Podcast) [Part One]
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I traveled to New York, New York for this one! From the Two in the Cooler podcast, host Andrew Canada joins me this week to check out Perkins Restaurant & Bakery, a chain that I flew across the country to New York City to try, and he flew down from Buffalo to meet me there Originally "Smithy's Pancake House" before changing their name and expanding…
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Deep South Dining | Chef McKinley Pierce and Caylee Boyd
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Topic: Malcolm and Carol share an interview with Chef McKinley Pierce from Boys and Girls Club of Central Mississippi and his 10-year-old student, Caylee Boyd. They discuss the culinary program and the recent Dole Nutritious is Delicious Cook-Off in California Guest(s): McKinley Pierce and Caylee Boyd Host(s): Malcolm White and Carol Palmer Email: …
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EPCOT International Food & Wine Festival 2024 Foodie Guide
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about the EPCOT International Food and Wine Festival foodie guide, PLUS the latest Disney travel deal! https://…
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D23 Expo 2024 Park Announcements Reactions
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go recap and react to all the Disney Park announcements made at the D23 Expo 2024, PLUS the latest Disney travel deal! htt…
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Where Chicago's award-winning chefs eat
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If you live in Chicago or are visiting our great city — say for a big political convention — you already know that we have a vast and diverse collection of restaurants. And we also have scores of award-winning chefs. In this episode, 10 of those world-renowned chefs talk about their favorite Chicago restaurants. Hear from Michelin star winners, Jam…
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Houston's Restaurant Review feat. Adam Macias (That Was Wild Podcast) [Part Two]
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The sushi at Houston's is an unexpected masterpiece! Houston's Restaurant aka Hillstone is one of the higher-end experiences I've had for the podcast, and That Was Wild podcast's Adam Macias joined me on his own birthday to dine there with me The art choices in here were bold (arguably Way Too Much) and their light fixtures straight up looked like …
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Deep South Dining | The Coffee Shop w/ Joe, Enrika, and Java
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Topic: Welcome to the first installment of "The Coffee Shop"! Malcolm and Carol welcome Joe Sherman, Chef Enrika Williams, and Java Chatman to the studio for coffee, donuts, and a round table discussion about food and foodways. We catch up with Chef Enrika about what she's been up to lately, and we talk coffee, social media, inflation, and more! Gu…
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Plaza de la Familia Foodie Guide at Disneyland Resort 2024
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel and Cat Arcori talk about a Walt Disney World store closing, price increases at EPCOT, the Plaza de la Familia foodie guide at Disneyland Resort, PLUS the latest Disney travel deal! …
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Foodie Guide to Halloween Treats at Walt Disney World and Disneyland Resorts 2024
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about the foodie guide to Halloween Treats at Walt Disney World Resorts and Disneyland, PLUS the latest Disney travel deal! …
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You’ve probably heard a lot about Maple & Ash, the glitzy restaurant on the Gold Coast. In the past year, news of conflict has sometimes overshadowed conversations about the actual dining experience at this extremely successful steakhouse.In this episode, David Manilow talks with partners Jim Lasky and Danny Grant about the headlines of the past, a…
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Houston's Restaurant History feat. Adam Macias (That Was Wild Podcast) [Part One]
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A chain with 15 different names! Houston's Restaurant aka Hillstone aka 13 other things is one of the more upscale chains, and Adam Macias from the That Was Wild podcast joins me to learn interesting facts about this restaurant Houston's will let you BYOB without charging a corkage fee, and they are very proud of this The Secret Menu: Bougier Resta…
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Deep South Dining | Education Week 2024
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Topic: Malcolm, Carol, and Joe Sherman celebrate Back to School Week at MPB with a visit from Elaine Trigiani before she heads home to Italy. They talk about Elaine's online classes, travel, and olive oil. And then, the Executive Director of the Mississippi Hospitality and Restaurant Association, Pat Fontaine, and culinary arts instructor from Clin…
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Mickey’s Not-So-Scary Halloween Party Foodie Guide 2024
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about Disney’s First MICHELIN-Starred Restaurant - Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa, Disney World’s ONLY Breakfast with Santa, New 'The Lion King'-Inspired Dining Experi…
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Palm Breeze Bar Dining Review from The Villas at Disneyland Hotel
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In this week's Disney Dining Show, Ryno and his friend CJ are eating at the Palm Breeze Bar, one of the newest dining locations at the Disneyland Resort. With a mid-century modern aesthetic straight out of 1960's Palm Springs, this eatery can be found at The Villas at Disneyland Hotel and offers cocktails, mocktails, shareable appetizers, artisan p…
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World Princess Week Foodie Guide at Disney Parks
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about the limited-time foodie offerings for World Princess Day at Disney Parks, PLUS the latest Disney travel deal! http…
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It’s our first episode of the month and that means it’s time for Where Dave Ate. Hear about David Manilow’s experience at three recent restaurant grand openings in Chicago.We explore the glitz, glamour and major expenses that come alongside a bold debut. How important is a lavish opening to a restaurant’s long-term success? What works — and what do…
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Popeyes Review feat. Sierra Katow (Stand-Up Comedian, TV Chef Fantasy League) [Part Two]
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We eat the chicken sandwich that caused chaos upon launch! Popeyes Louisiana Kitchen makes it clear that you're not supposed eat it there. But I powered through with my guest, stand-up comedian Sierra Katow Popeyes goes overboard on the signage in the store, outside the restaurant, and on the door What's Going On Over There with the complete silenc…
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Somehow Rincewind has returned... and this book reveals how. This romp through time and mythology showcases the illustrations of Josh Kirby. We go around on the theme of whether time is cyclical and tangent on Troy. We also ask our listeners to let us know what they want to hear and mention some other fine Discworld podcasts. You can find the Podca…
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Deep South Dining | Sweet Summer Treats
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Topic: Malcolm and Carol get a little nostalgic while talking about sweet summer treats with second-generation owner of Nandy's Candy, Emmie King. Guest(s): Emmie King Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.
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D23 Day Limited-Time Offerings at Disneyland
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk D23 Day's limited-time offerings at the Disneyland Resort, PLUS the latest Disney travel deal! https://gatorframeworks.com/…
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Getting Some 'Meh' Time at Jock Lindsey's Hangar Bar
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Ryno, Chloe, and Hannah flew over to Disney Springs and boy are their arms tired! The group decided to take a break and refuel at Jock Lindsey's Hangar Bar, but did this Indiana Jone's themed establishment hit the spot or should they have kept on flying by? Well, they're letting you know all their thoughts on this episode of The Disney Dining Show.…
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The Beast is Back and New Disney Mugs
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Cat Arcori, and Aljon Go talk about the return of the Beast, new Walt Disney World and Yak and Yeti refillable mugs, PLUS the latest Disney travel deal! https://gatorframewo…
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Bringing new customers to old-school spots with Rosanna D'Amato
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The food scene in Chicago thrives on the neighborhood streets dotted with crave-worthy restaurants, trattorias, bistros, bakeries and delis.One of those streets is Grand Avenue near Racine. In this episode, host David Manilow learns how Rosanna D'Amato has taken her grandfather’s creation to a whole new audience. Learn some secrets from the third-g…
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Popeyes History feat. Sierra Katow (Stand-Up Comedian, TV Chef Fantasy League) [Part One]
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The stories from the sandwich launch are wild! I went to Popeyes Louisiana Kitchen with stand-up comedian Sierra Katow, but before reviewing the place we have to go over the franchise history The Eat Deets unveil founder Al Copeland's master plan to charge the company a "spice royalty" after he was ousted from leadership The Secret Menu: Villainous…
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Deep South Dining | Artist Lee Harper
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Topic: Malcolm and Carol welcome Lee Harper to the show. Lee is an artist and miniaturist from Oxford who recreates and preserves the history of real-life restaurants, bars, iconic juke joints, homes, and more in Mississippi and across the South through her art. Guest(s): Lee Harper Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org …
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New Elixir Drink Coming to Star Wars: Galaxy’s Edge
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, and Aljon Go talk about the new limited-time drink at Star Wars: Galaxy's Edge, new ice cream, and new menu items for Disneyland and Walt Disney World, PLUS the latest Disney travel deal! …
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New Food Marketplaces at Epcot's Int'l Food and Wine Festival
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, and Aljon Go take the Dole Whip Quiz, and talk about seasonal character dining, the addition of two foodie new marketplaces, and the latest Disney travel deal! ht…
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Céntrico Dining Review - A Do Not miss or A Shield Your Eye and Walk on By?
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Ryno and his special guest CJ are out at Disneyland shoving their faces with food any chance they can get. In this video they're trying something fairly new to the Downtown Disney District. Céntrico is an open-air Mexican restaurant and bar from Michelin-starred Chef Carlos Gaytán which replaced the former Uva Bar & Cafe at the Disneyland Resort. I…
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Behind the mystery of Chicago's new cocktail restaurant
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In this week’s episode, host David Manilow takes listeners to an ethereal space with complex cocktails and food. He unravels the mystery of a new cocktail restaurant in River North alongside its founders Chireal Jordan and Brian Galati. Their new creation, Dearly Beloved, relies heavily on the element of surprise — and, during this conversation, Ma…
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Shoney's Review feat. Dad [Part Two]
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A new Worst Restaurant in America is crowned! A restaurant so bad, I don't think my Dad (my guest this week) will ever let me live it down: Shoney's Buffet soups shouldn't have such a thick skin over them that the ladle rests on top...right?? What's Going On Over There with Shoney's thinking they deserve their own food truck? The service team surpr…
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Deep South Dining | Tomato Sandwich Day and Remembering Crystal Grill
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Topic: Malcolm and Carol talk with Chris Goodwin, Director of Special Projects at Mississippi Department of Archives and History, about their department-wide potluck tradition, Tomato Sandwich Day. And LeAnne Gault calls in to talk about the history and closing of the 88-year-old restaurant, Crystal Grill, in Greenwood. Guest(s): Chris Goodwin and …
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Top 10 Ice Cream Locations at Walt Disney World
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go share their TOP 10 ice cream locations at Walt Disney World, park menu updates, a special WDW passholder discount, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cr…
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California Grill Review - Come for the View, Stay for the View
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California Grill is one of the most impressive restaurants at Walt Disney World thanks to its location on the 15th Floor of Disney's Contemporary Resort providing beautiful views of Magic Kingdom, but does the food live up to the view? Links: Important DIS links for more information! Support us on Patreon and receive exclusive content! Hosted on Ac…
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Epcot's Eat to the Beat Artists, and DOLE Whip Day at Walt Disney World and Disneyland
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go discuss this year's Eat to the Beat Concert Schedule, and the DOLE Whip Day Foodie Guide for Disney Parks, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with …
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The food-centric movies to watch after 'The Bear'
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28:03
Nothing goes better with dinner at home than movies and TV shows that make your mouth water. In this week’s episode, David Manilow gives listeners his picks for five foodie films that will make you think — and drive your hunger at the same time. Our host also shares his three favorite episodes from the latest season of "The Bear."Plus, restaurant r…
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Shoney's History feat. Dad [Part One]
29:25
29:25
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29:25
Traveled across the country for this! Coming to you from the mountains of North Carolina, I bring you the Eat Deets for Shoney's with my very own Dad Shoney's has undergone a few name changes, including being a part of the Big Boy franchise A brand that once grew to over 1,800 restaurants is dwindling in the post-pandemic restaurant landscape, now …
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