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Good Food

Immediate Media

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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
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How did a people pleasing, shopaholic, mom completely change the trajectory of her life and finally start living on her own terms? Well, here's where you find out! The Basic B*tch Seeks Enlightenment podcast is dedicated to all things self development and spiritual growth for women who still want to feel...normal. You don't have to mediate at 5am, or renounce all possessions in order to find more purpose, passion, and joy in life. Join me as I share the life lessons and AHA moments that help ...
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Matt Talks Wine & Stuff with Interesting People

Matt Talks Wine & Stuff with Interesting People

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In the spirit of ‘Comedians in Cars Getting Coffee’ this podcast is a biographical style interview with interesting people that will focus on their love/hate/curious relationship with wine and the fascinating lives they’ve lived so far. Oh and plenty of wine tips and recommendations.
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Bass & Breaks with Mike Swaine

Mike Swaine // Low Key Audio

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The best in bass music, hosted by Mike Swaine. Airing to over 80 radio stations globally and nominated for best podcast at the Breakspoll awards. Mike has been DJing for over 20 years and supported the likes of Skrillex, Pendulum, Chase and Status, MistaJam, Eddy Temple-Morris, Judge Jules, Danny Byrd and Dirty Sanchez and played at Secret Garden Party, Building 6 and Brixton Electric. ——— Show us some love on Patreon. Subscribers get clean version of the mix (without Mike talking over it), ...
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SoUnique Radio Presents, Renee SoUnique. A Former Plus Size Published Model and Self Care Influencer that faced many obstacles in life. She is a domestic violence survivor that has a powerful testimony. Her Podcast speaks on, The Good, The Bad and The Ugly. About Love, Life, Faith and So much more! Mature Audiences Only! Parental Advisory because some topic may be too sensitive to young listeners Support this podcast: https://podcasters.spotify.com/pod/show/noteajustme/support
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ControverSHE

Renee Plus Love

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Are you the controvershe? What does it look like to live according to your own rules? Society often prescribes how we should think, speak, and act, while treading on the paths to living our authentic and joy-filled lives. On each episode Renee, an educator, writer, and 30-something feminist, has conversations with herself and women who share their origin stories and how they push back against the status quo to stand up for they want their lives to resemble. Join her every Friday to get real ...
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Kyle Wilson, founder of Jim Rohn International and KyleWilson.com, shares marketing and business growth strategies, tips for those wanting to speak and coach, as well as discussing success habits with world class thought leaders. Kyle pulls from his 18 years with friend, mentor and business partner, Jim Rohn, as well as being a seminar promoter filling huge rooms, creating hundreds of training programs and IP, publishing and selling over a million books and creating a million plus email list ...
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A dynamic vanguard of young Black women welcome cultural influencers and celebrity guests to weigh in on important Gen Z issues in this female-driven, unapologetically Black conversational series. Featuring co-hosts Brii Renee, Tori Brixx and Britt Hall, plus correspondent Kennedy Rue.
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Stu Feiner

Stu Feiner

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Stu Feiner is considered the innovator of the sports service industry since 1982, and since then has gone on to pioneer the industry by: creating the first nationwide tv commercial ever accepted by ESPN in 1984 spending $45,000 during the NBA playoffs; creating a sports section in the newspaper USA Today in 1985 that he ran half and full page ads and spent 3 million a year for; Being the first to ever use 900#s to sell sports information in 1988 and generating over 50 million dollars; Openin ...
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Journalist Tim Requarth talks to Mark about the French Paradox and the "J-shaped" relationship between alcohol consumption and health, the inconvenience of alcohol being a little good for you, the less drinking trend and where it's headed (what will alcohol consumption look like in 2080?), and Mark's brushes with sobriety. Subscribe to Food with Ma…
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Sara Cox joins host Samuel Goldsmith for an engaging conversation about food, family, and the little things that make life delicious! In this episode, Sara discusses her love for vinegary foods, shares memories of growing up on a farm, and talks about her new wine collection with Perfect Cellar. From air fryer secrets to the joy of batch cooking, a…
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If you’ve ever felt like you’ll never get out of credit card debt, or can’t seem to get ahead with money, you’re not alone. In this open conversation around women, money, and what is holding us back, I sat down with Sequin debit card founder, Vrinda Gupta, to clear the air about what makes women struggle with money. Do you like the idea of being ab…
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My latest guest on the ‘Matt Talks Wine & Stuff with Interesting People’ Podcast is Ed Madronich, President for Flat Rock Cellars. A thoughtful and engaging conversation from someone who has been in the wine making business for decades. We discuss perception versus reality when it comes to all things wine, the differences between American vs. Canad…
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John Ikerd, one of the leading experts in the world on the economics of sustainable agriculture, and environmental activist Mackenzie Feldman talk to Mark about how they learn from each other, despite — or perhaps because of — their age gap; why recreating local food systems is so important; and what people in their 20s are most concerned about whe…
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Once upon a time I signed an artist called Affinity to the label I was running. He produced electro and drumstep and all sorts of bits. Since then he has dropped a new album called 'In Control' which is out now. https://open.spotify.com/album/6aAdbjbGZCr80IAGZWUj7A?si=rq-E0tnoSRaQSHsUKwiMdQ And we have him in the quest mix with a wicked liquid dnb …
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In this episode, Jay Rayner speaks with host Samuel Goldsmith and shares anecdotes from his illustrious career, discusses his new cookbook 'Nights Out at Home,' and provides a behind-the-scenes look into the world of restaurant reviewing. From discussing his worst dining experiences to revealing his top cooking tips, this episode is a treasure trov…
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Todd Stottlemyre is a former 15 Year MLB player and 3x World Series Winner. He is also an entrepreneur, speaker and author. In this interview with Jim Rohn International Founder, Kyle Wilson they cover: Todd’s Decision to Go All In Playing Full Out to Discover Your Greatness Creating an Entrepreneurial and Growth Culture in His Companies Releasing …
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Food historian, thought-leader, and writer Julie Guthman talks to Mark and Kate about how so many of the tech "solutions" behind industrial animal production are narrow-minded; why the arguments around alternative meat don't add up and what the entrepreneurs behind it don't understand; and the real resource use comparison between pasture raised mea…
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I don’t do nearly enough on the topic of pairing food with wine. No better person to correct that oversight than with someone has written seven cookbooks, is a professional chef (and professional gastronaut), did a Domaine de la Romanée-Conti and holds the Guinness Book of World Records for most pancakes made. My interview with Bob Blumer! Needless…
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Join Andi & Miquita Oliver in discussion with host Samuel Goldsmith as they dive into an exciting conversation about recent dinner experiences, cookery experiments, and their favourite food memories. From feeding a large crew with new recipes to the cultural flavours of San Antonio, this episode is bursting with colourful anecdotes and heartfelt re…
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Having a parent who struggles with an addiction is a challenge in and of itself. Losing that parent is a whole other kind of challenge. Finding a way to learn valuable lessons in order to shape my life in a better direction than my parent’s? Well, that really seemed like the only option. At the end of the day, while it might not be a popular opinio…
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The humanitarian leader and writer talks to Mark about the paradoxes of famine; what we should be thinking about when we talk about hunger and solutions and what we can do at the global and local levels to help; and how we can raise awareness—and, in turn, prompt action. Interested in finding out more about Regent Seven Seas' new savings opportunit…
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Join host Samuel Goldsmith for an insightful conversation with world renowned chef René Redzepi and multi award winning food writer and editor Matt Goulding to discuss their new project, the Apple TV+ series 'Omnivore.' Discover how the series delves into eight everyday ingredients to explore the magic and significance of food. René and Matt also e…
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Have you ever considered what this world would look like if we all truly did exactly what we wanted? Even for just five minutes per day. During this interview with Ashley Strong Smith, she and I sit down and chat like two friends about what growth can really look like. Ashley shares her thoughts on cultivating a peaceful work environment, living wi…
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Part Two of the 'Matt Talks Wine & Stuff with Interesting People' Podcast with Sommelier/TV Wine Personality/Wine Writer Renée Sferrazza we pick up on the conversation about pairing great wines with normal moments of your life, more excellent wines from Prince Edward County, the LCBO and the surprisingly good work being done by McManis Winery.…
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Coming back for her third time is Sommelier, TV Wine Personality, Wine Writer, Content Creator and all-around advocate for all that is good and right in the wine world, Renée Sferrazza!!! This one was so good I had to break it up into two parts. In Part One we go over a wide range of wines all from Prince Edward County, a behind the scenes look abo…
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Colorado Senator Michael Bennet talks to Kate and Mark about how being superintendent of Denver Public Schools stoked his interest in food rights, what inspires him and why we should feel hopeful, his newfound interest in cooking, and why cast iron reigns supreme. Interested in finding out more about Regent Seven Seas' new savings opportunity? Book…
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Adele, Elite Force - Rumour (RVMPD) Babylon Zoo - Space Man (Martin Flex Re-Stitch) Drumattic Twins - Hyperspeed CUT & RUN - One More Time Deekline - Outta Space (2022 VIP Mix) ATB - 9PM (Mike Swaine Transition VIP) ODESZA - The Last Goodbye (Koven Remix Main Mix) Alex Reece - Pulp Fiction (Lynx Edit) Noisia - Diplodocus (Skeptical Remix) Total Sci…
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In this exciting episode of the Good Food podcast, host Samuel Goldsmith welcomes the 2024 MasterChef winner, Brin Pirathapan, to the studio. We dive deep into Brin's culinary journey, starting with a question about last night's dinner. From there, Brin shares insights and recipes, including a mouth-watering Korean bang bang cauliflower that's perf…
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I've spent the last seven years talking about minimalism, and decluttering my life, but the reality is, it has been so much more than that. Before I decided to downsize my stuff, I first decided I needed to find myself. Sure, I was a shopaholic with a monthly shoe membership subscription, but I knew there was so much more to me than that. After spe…
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The Podcast is heading back to the famed Northern Italian wine region of Piedmont. My guest is Federica Boffa-Borgogno. She is a part of a fifth generation of wine growers. What make’s her family’s portfolio so impressive is the consistent level of quality. Of course, the Barolo Cannubi Riserva is gonna knock your socks off but so will the Barbera …
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Writer and veteran TV producer Karen Katz talks to Mark and Kate about being PC on TV, how she learned to love cooking and to be brave in the kitchen, and being executive producer of Emeril Live during its heyday – including the hazing process. To get Karen's recipe for French Harvest Soup, head to the Bittman Project: https://bittmanproject.com/re…
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Meet Federico De Cerchio, a fourth-generation Italian wine grower, based in the Abruzzo region of Southern Italy and now owner of the family wine business Famiglia De Cerchio Winery. Enjoyed hearing about Federico’s wine journey, learning more about all things Montepulciano d'Abruzzo and when he first started working with his father just how long d…
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Join us for a very special episode as host Samuel Goldsmith sits down with the legendary chef Raymond Blanc. Known for his incredible contributions to the culinary world, Raymond shares his insights on sustainable cooking, his journey in gastronomy, and the future of food. Raymond offers invaluable advice and heartfelt stories. Whether you're a foo…
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Have you ever really sat down to enjoy a cup of coffee? Do you ever put your camera away just to take in the moment around you rather than capturing the perfect snapshot? How about buying a boring cake just so you can decorate it at home for fun. All of these slow living, personal touch ideas and more are the topic of conversation during this inter…
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The shining star of New Orleans talks to Kate and Mark about struggle meals, tourist food in her hometown, Cajun vs. Creole, and the power of tough love. To get the recipe for Toya's Eggs & Rice, head to the Bittman Project: https://bittmanproject.com/recipe/toya-boudys-eggs-rice/ Interested in finding out more about Regent Seven Seas' new savings …
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In this episode, Good Food podcast host Orlando Murrin sits down with the erudite author Niki Segnit, known for her acclaimed works, The Flavour Thesaurus, Lateral Cooking, and The Flavour Thesaurus: More Flavors. They dive deep into the world of flavours, discussing Niki's journey from brand consultant to celebrated food writer, and her unique app…
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Michelle Horovitz, LaTasha Powell, and Princess Titus – the founders of Minneapolis-based Appetite for Change – talk to Mark and Kate about how to use the psychology of a community to create a food system that works for all; passing the torch of food justice to the next generation; teaching a community to cook; and what makes their new cookbook, Ap…
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In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood …
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Meet Susan Sterling, my latest guest on the ‘Matt Talks Wine & Stuff with Interesting People’ Podcast. Susan spent over two decades working with the wines of Andrew Peller. Today she is the Brand Ambassador for one of the most famous Port Houses, Taylor Fladgate. I’ve known Susan for well over 15 years, she is a good friend who has been a big part …
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Chef René Redzepi and journalist Matt Goulding talk to Mark and Kate about their new Apple TV+ show, Omnivore, and some of the shocking revelations that came from it with regards to how we feed ourselves; the evolution of Noma and what the way forward in fine dining looks like; the commonalities between chile eating, horror movie watching, and ridi…
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In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful…
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Could you imagine going from active, high-achieving woman to bed ridden and physically struggling with an MS diagnosis? That’s the story Kim Rahir shares with us today on the podcast. She was able to take a scary physical diagnosis and use it as a reason to build strength beyond her wildest dreams. What started as weigh lifting to avoid fatigue qui…
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Shawn Brynildson, the winemaker at Black Stallion Estate Winery in Napa Valley is my latest guest on the ‘Matt Talks Wine & Stuff with Interesting People’ Podcast! Shawn went from studying medicine in school to switching over to wine while at University of California, Davis. Just what was his parents reaction? A wide ranging conversation about all …
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Today, we revisit Kate's conversation with Kerri Conan and Mark about the choreography of making meals, learning a method of cooking that will last a lifetime, and one of Mark's recent books, the completely revised How to Cook Everything Fast. To get Mark's recipe for Spinach Carbonara, head to the Bittman Project: https://bittmanproject.com/recipe…
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What does it really take to change the world? Most of us have some desire to leave a lasting impact, but often aren’t sure where to start. Today’s guest, Donal MacCool is a clinical psychologist and founder of One Planet Thriving. During our chat today we do a deep dive into human connection, embracing our own authenticity, and finding the right wo…
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I love the story of Jerome Christie (Territory Manager/ Portfolio Manager for Intra Vino) and his journey into wine. He went from a solid government job to being inspired by wine through trips to Santorini and Sunday dinners with his in-laws. Jerome started volunteering at Intra Vino and is now a big part of the company and is in the middle of all …
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Join the legendary food critic Ruth Reichl in conversation with host Samuel Goldsmith. They her latest book The Paris Novel, inspired by a personal event in Paris, to her transformative experiences of the LA and New York food scenes. Ruth delves into the lives of her different undercover disguises used for getting a true restaurant experience as we…
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Jim Rohn International Founder, Kyle Wilson has an in-depth conversation with long-time friend and mentor, the iconic speaker and author, Denis Waitley. Denis shares powerful lessons on resilience, mastering your mind and beliefs, prioritizing your day, being present, plus lightening round of Q & A and more. Find Denis at DenisWaitle.com Kyle Wilso…
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