Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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Everything you need to know to master public speaking. Support this podcast: https://podcasters.spotify.com/pod/show/lisa-kleiman/support
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Dueling theater critics Kelly Kleiman and Jonathan Abarbanel discuss the latest stage productions and dissect the best — and the worst — of Chicago's theater scene.
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Kimberly Kleiman-Lee is an Executive Coach and Performance Consultant who believes that humans are the most interesting part of work and deserve to be led in a way that moves the needle and scales the impact for their organization. The Do I Dare? Podcast is for those who believe in a leader in every chair. Explore today’s toughest leadership challenges and the innovative tools, techniques, and strategies that truly elevate performance. Redefine leadership …if you dare.
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I will be sharing my insights into the parsha every week to help guide you.
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KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.
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Interviews and deep-dives into the biggest and most interesting headlines with some of the smartest people in the world. From authors to political leaders to business leaders to parenting experts, Mosheh and Jill get answers to the questions you are asking and take you behind the headlines in episodes for context and analysis.
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The PA Prisons Podcast takes you inside the Pennsylvania Department of Corrections to hear first-hand accounts about the programs and policies in state facilities. Episodes will feature people who work with the incarcerated and reentry populations of Pennsylvania to give you an inside look at corrections in the Keystone state.
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The Edge of Leadership podcast series tests and expands the boundaries of traditional organizational learning practices. Michael and Gregg seek to bring fresh thinking to the critical endeavor of leader development. They bring to air both new and established voices working with leaders at all levels, and organizations of all sizes. Their conversations with fanatical outliers, unapologetic contrarians and passionate zealots will challenge you to rethink your most-closely held beliefs about le ...
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Host Rob "Lep" Lepelstat brings you stories of sports legends and beyond. Featured in Sports Illustrated, Yahoo Sports, USA Today Sports and more. STATSports1.com
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Where wealth meets influence — a podcast dedicated to helping creators get and stay wealthy. Welcome to Capital University 🎓 Bryce Hall is one of the most influential people in America. In this podcast, well-known investor Anthony “Pomp” Pompliano mentors Bryce and teaches him the basics of investing. The two co-hosts break down various investment strategies, explore ways to build generational wealth, and discuss the challenges that arise from being young, rich, and famous.
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Stay in the know with important news from the Bitcoin world. An easy-to-digest news summary published every Friday. Delivered in 15 minutes or less! Straight from our global news offices. Curated by writer Kai Sedgwick. Hosted by Matt Aaron. Part of the Bitcoin.com podcast network.
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An honest podcast about finding happiness, what it really means and the process of getting there. This podcast will focus on conversations with people from around the world who explain what happiness is to them, how they found it (or are working on finding it in life) and what lessons they've learned along the way. We can all learn from each others life stories, struggles and triumphs. We live in this amazingly diverse world where life, culture and daily life varies day to day. By hearing fr ...
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In this episode we continue to remember the life and legacy of Mark Kleiman. We review perhaps his most important practical contribution to the field, what he called Swift, Certain, and Fair (SCF) Supervision. The principles of SCF Supervision were laid out in in his 2009 book, “When Brute Force Fails.” We discuss various ways that the PA Departmen…
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EP 113: Untangling the High Cost of Prescription Drugs: A Deep Dive with BuzzRx’s Joseph Kleiman
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Prescription drug prices in America have become a major issue, with Americans paying more for medications than any other country in the world. In this episode, we break down the intricate web of players in the industry, from insurance companies to pharmacy benefit managers and pharmacies. We're joined by Joseph Kleiman, CFO & COO of BuzzRx, to disc…
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EP 118: Trump’s Resounding Win and the Fall of Harris: What Happened and What’s Next
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Donald Trump’s overwhelming victory has reshaped the political landscape, as he broke into some of the traditional Democratic voting blocs. In today’s episode, reporters Peter Hamby and Tara Palmeri of Puck share insights from their extensive campaign coverage, analyzing where Kamala Harris’s campaign strategy faltered and what Trump got right. We …
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Cookies, millennial farming, fast food and the African American community
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Food writer and recipe developer Ben Mims scours the world for great cookie recipes. Former professional basketball player Laurent Correa is turning out some of LA's best croissants. Dr. Naa Oyo Kwate unveils the insidious relationship between fast food and the African American community. Lindsey Beatrice explores the creative ways millennials are …
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EP 117: Democracy, Unity, and Tackling Conspiracies: Talking to Sharon McMahon on Election Eve
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The eve of the election brings high tensions, and Sharon McMahon is back on the podcast to help calm nerves. Mosheh and Sharon did an Instagram Live Monday night to answer community questions and talk about the state of American politics. Known for her @sharonsayso Instagram account, Sharon shares her perspective on the state of American democracy,…
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In this episode we speak with Dr. Nancy Rodriguez from the University of California-Irvine about a multi-state project that she and several of her colleagues have been conducting for the past five years to examine the causes and consequences of prison violence. As this project is now coming to a close, Dr. Rodriguez shares with us some of the major…
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No-knead bread, see-through mice, soda science
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Anthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks. Health and nutrition reporter Alice Callahan breaks down "ultra-processed foods," a newish term to describe the evil that lurks on supermarket shelves. National Park guide Joseph C. Ward explains how a Cheetos bag altered the ecosystem in …
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EP 116: Both Sides Have it Wrong: Debating 2024’s Worst-Case Election Fears
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Subscribe to The Dispatch As the election approaches, partisans on both sides are bracing for what they view as potential disaster—whether it’s a Trump or Harris victory. But are these fears justified? The short answer: no. Conservative writer Jonah Goldberg, host of The Remnant podcast and author of The G-File newsletter, joins us with a unique ta…
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Our podcast visits Schuylkill County this month as we shine a spotlight on SCI Frackville and SCI Mahanoy. This episode kicks off with Mahanoy Superintendent’s Assistant Jen Mahally sharing about her facility and its various programs, including how the Pennsylvania Correctional Industries warehouse provides job skills that can be invaluable to reen…
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EP 115: Special Edition: Election 2024 And The Economy
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Wall Street and the economy are bracing for the 2024 election. The co-hosts of The Wall Street Skinny podcast, Jen Saarbach and Kristen Kelly, join us to break down the potential outcomes: What could a Harris administration or another Trump term mean for Wall Street's outlook and the overall economy. In this episode, we dive into a variety of topic…
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Diwali desserts, gothic recipes, great tacos, preserved fruit
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Hetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets. The intersection of Gothic novels and food offers a rich, spooky tradition for literary scholar Dr. Alessandra Pino and food writer Ella Buchan. Food scholar Darra Goldstein shows us how to make candied pumpkin, a creative autumn treat. In the doc…
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EP 114: Has Presidential Polling Been Fixed After 2016, 2020 Errors?
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With the election fast approaching, Americans are once again questioning whether they can trust the polls. After significant misses in 2016 and 2020, many are wondering if pollsters have a better sense this time of who will be voting. In this episode, Mosheh talks with polling legend Scott Keeter, senior survey advisor at Pew Research Center, to ex…
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Italian sweets, chocolate, vanilla, jujubes
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Pastry chef Victoria Granof relishes the diverse, and often misunderstood, sweets of Sicily. Essayist and poet Aimee Nezhukumatathil explains the laborious process of cultivating vanilla and the fragile state of its existence. Rowan Jacobsen travels deep into the Bolivian Amazon to uncover the chocolate's origins. Molecular biologist Raven Hanna sh…
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Gerrymandering, baking tweaks, LA-style pizza
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Ben Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering). Left, Right and Center host David Greene discusses how gerrymandering impacts our elections. Lola Milholland discusses how community living can help us develop life skills and flex our generosity muscle. LA Tim…
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EP 112: FEMA Talks Hurricane Recovery Efforts, Money Woes, Migrant Programs, and Weather Conspiracies
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As communities recover from the devastation of hurricanes Helene and Milton, FEMA’s response is under intense scrutiny. Acting Associate Administrator for Response and Recovery, Keith Turi, joins us to discuss the agency’s efforts, lessons learned from recent disasters, and how they plan to improve. Turi, who has been with FEMA for nearly two decad…
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Confronting the Dearth of Women in Senior Leadership Roles in Healthcare Organizations
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Are exclusive development programs the answer? Drexel University’s Executive Leadership in Academic Medicine (ELAM) has been graduating women leaders for thirty years. Are they moving the needle? Michael and Gregg discuss this challenging question with Dr. Nancy Spector, Executive Director of ELAM.Oleh Michael Molinaro and Gregg Thompson
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EP 111: How Volunteering Can Save Your Life: Interview With AmeriCorps CEO on the Power of Giving Back
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As AmeriCorps marks its 30th anniversary, CEO Michael Smith, joins the Mo News podcast to discuss the state of volunteerism in America. We explore the recent decline in volunteerism and how AmeriCorps is working to provide opportunities for millions of Americans—ages 18 to 80 and up—to get involved. We also delve into the surprising health benefits…
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Mark Kleiman was a special friend to the PA Department of Corrections, partnering with us on many initiatives over the years such as assisting in incorporating the principles of swift, certain, and fair (SCF) supervision into practice, in-prison violence reduction initiatives, and other evaluation and innovation efforts. This special episode is a t…
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Syrian refugee cookbook, baking for happiness, the future of food
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To tell the stories of Syrians living in the world's largest refugee camp, Karen Fisher collected their recipes. For Kim-Joy, one of The Great British Bake Off's most memorable contestants, baking isn't just about flavor or cuteness — it's also about mental health. Julie Guthman critiques tech entrepreneurs whose proposed food system "fixes" ignore…
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EP 110: Going Inside Instagram's New Protections For Teens
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Meta has recently rolled out new teen accounts on Instagram, introducing enhanced safety measures, privacy controls, and parental oversight tools aimed at protecting younger users. With Meta facing heightened scrutiny from educators, parents, and the US government, we spoke with Naomi Gleit, Meta’s head of product, to dive into the details of these…
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Rosh Hashanah, child labor, a culinary memoir
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From nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods. Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. Hannah Dreier reports on child labor in the poultry broiler belt. Brigit Binns reflects on her dysfunctiona…
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Chasing the Watermelon Man (from KCRW's Lost Notes)
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An audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US. This is a special bonus edition from KCRW's Lost Notes.
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Our year-long tour around the DOC continues as we learn about two rural facilities in western PA: SCI Forest and SCI Mercer. The episode kicks off with SCI Mercer Superintendent’s Assistant Nikki Franz discussing the facility’s history and unique features and programs—including its Veterans Service Unit, which recently became an official American L…
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EP 109: How To Bring Peace To A World In Crisis: Interview With U.S. Ambassador to the UN Linda Thomas-Greenfield
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This week, more than 130 heads of state or government, dozens of deputy prime ministers, and over 40 ministers will meet at the UN General Assembly (UNGA). So what exactly is UNGA? And 78 years later, why is the UN still relevant? We sat down with Ambassador Thomas-Greenfield at her residence across the street from the UN to talk about all the glob…
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EP 108: Electric Vehicle Future: A Deep-Dive Into The Future of Lithium & Global Energy
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This episode is all about answering your questions about Electric Vehicles, lithium and clean energy. Mosheh sits down with EnergyX Founder and CEO Teague Egan to discuss the future of energy and the groundbreaking innovations in the lithium marketplace. As the global demand for EVs skyrockets, EnergyX has developed cutting-edge technology to refin…
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Ottolenghi comfort food, croissants, lettuce
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Sylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles. Yotam Ottolenghi and Verena Lochmuller craft globally-inspired comfort food in a new cookbook. Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop. Chef Juan Ferrie…
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Cocktail recipes, ancient beers, forever chemicals
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Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers. Market correspondent Gillian Ferguson explores how California farmers handled the latest heat wave. Investigative journalist Sharon Lerner unpacks how 3M lied to its employees —…
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EP 107: Hidden Heroes of American History with Sharon McMahon of @SharonSaysSo
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Sharon McMahon joins us for a fun conversation about American history and the insights from her new book, The Small and the Mighty. She tells the story of 12 American heroes you've likely never heard of—yet their impact on the country is undeniable. We explore the stories of these unsung figures and discuss how every individual can make a positive …
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"Sideways" turns 20, Iranian wine, Arizona water
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On the 20th anniversary of Sideways, Hitching Post owner Frank Ostini reflects on changes in the Santa Ynez Valley. Filmmaker Jason Wise joins Vahe Keushguerian in a conversation about making wine from Iranian grapes for the first time in half a century. Maanvi Singh reports on corporations buying up water rights, often in drought-stricken areas, a…
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