Expository preaching from FBC Gresham in Tyler, TX with senior pastor Andrew Douglass
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The Slightly Interesting Podcast offers the audience 100% authentic conversations between the host and his guest. Sometimes intellectual and always slightly interesting.
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Sports talk. Very original.
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Educate. Equip. Empower.
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White Homework is a podcast for people wanting to learn about antiracism, the non-revised version of American history, and how to leverage privilege to create a more equitable world for all.
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Restaurant industry leaders share their favorite marketing strategies to help other restauranteurs grow their business. Restaurant Rocket Fuel is brought to you by Boostly.
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Global Pillage is a brand new comedy panel show podcast all about idiom, culture, customs and norms. What do the Japanese mean when they accuse someone of "having a cat on their head"? What do your friends make you do if you're unmarried by thirty in Germany? What did the acronym NORWICH mean (the equivalent of sexting jargon) if sent between World War Two sweethearts? All the oddness of humanity is explored in this hilarious new show where TWO TEAMS OF COMEDIANS take on the HIVE MIND OF THE ...
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UCD Scholarcast - Series 2: Archaeologies of Art: Papers from the Sixth World Archaeological Congress
PJ Mathews
This series features highlights from the many presentations in the Archaeologies of Art theme of the Sixth World Archaeological Congress. Douglass Bailey from San Francisco State University reflects on the current relationships between contemporary art and contemporary archaeology and suggests some radical new directions that this disciplinary collaboration can take. Blaze O'Connor discusses the unique synergy that was the archaeological excavation and reconstruction of the studio of modern ...
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How to Turn 3rd Party Orders into Direct Orders | Juan Orrego of Cuboh & ChowNow
26:58
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Juan Orrego, co-founder of Cuboh, shares his entrepreneurial journey and the story behind Cuboh's acquisition by ChowNow. Cuboh helps restaurants integrate their online orders into their point of sale system, while ChowNow is a direct online ordering platform. The acquisition allows ChowNow to offer both third-party integration and direct ordering …
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How to Create a Unique and Memorable Marketing Experience | Scott Porter of San Diablo Churros
28:57
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Scott Porter, founder and CEO of San Diablo Artisan Churros, shares his unconventional career path and the origin story of his churro business. He discusses the importance of customer and brand experience in creating a thriving brand and marketing strategy. Scott talks about how he secured partnerships with stadiums and event centers by winning the…
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Scaling from 1 Unit to $2.5 Billion in Sales | Andrew K. Smith of Savory Fund
23:11
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Andrew Smith, the managing director and co-founder of Savory Fund, shares his journey in the restaurant industry and how he helps small local concepts scale and grow. He emphasizes the importance of focusing on the underbelly of a business, which includes leadership, systems, and people. Marketing should be inside-out, with a strong emphasis on exe…
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Economics of Delivery & The Value of a High Percentage of Direct Orders | Andrew Nakkache
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Summary Andrew Nikash, co-founder and CEO of FIRST, discusses the challenges and opportunities of third-party delivery for restaurants. He highlights the importance of restaurants maintaining a direct relationship with their customers and offers strategies to reduce the cost of delivery while maximizing profits. Andrew emphasizes the need for resta…
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10.4 Royalty with Mary O’Connell, Blank Peng, Alison Spittle and Toussaint Douglass
47:18
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Global Pillage Season 10. Episode 4: "Royalty" Recorded 9 May 2024 at Kings Place in London. Released 31 July 2024. Mary O’Connell and Blank Peng vs Alison Spittle and Toussaint Douglass vs the Hive Mind of the Audience. Hosted by Abigoliah Schauman. Questions set by Ned Sedgwick. Created by Deborah Frances-White. The Global Pillage theme composed …
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How Restaurants Do "4 Walls Marketing" | Eric Cacciatore of Restaurant Unstoppable
28:43
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Summary Eric Cacciatore, founder and host of the Restaurant Unstoppable Movement and podcast, shares his background and journey in the restaurant industry. He emphasizes the importance of four walls marketing and creating a great in-store experience. Eric also discusses the challenges and opportunities in the restaurant industry, including rising l…
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10.3 Desserts with Athena Kugblenu, Max Olesker, Charlie George and Lola Jagun
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Global Pillage Season 10. Episode 3: "Desserts" Recorded 17 June 2024 at Kings Place in London. Released 24 July 2024. Athena Kugblenu and Max Olesker vs and Charlie George and Lola Jagun vs the Hive Mind of the Audience. Hosted by Abigoliah Schauman. Questions set by Ned Sedgwick. Created by Deborah Frances-White. The Global Pillage theme composed…
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The Power of LTOs, Loyalty, & Putting the Guest First | Steve Smyth
23:53
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Steve Smyth, the director of restaurant technology for Taco John's International, shares his experiences of implementing technology in the restaurant industry. Taco John's, a legacy brand known for its tacos and burritos, has been using technology to enhance the guest experience and improve communication. They have implemented mobile ordering, loya…
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10.2 The Balkans with Mary O’Connell, Twayna Mayne, Alison Spittle and Andrew White
50:49
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Global Pillage Season 10. Episode 2: "The Balkans" Recorded 9 May 2024 at Kings Place in London. Released 17 July 2024. Mary O’Connell and Twayna Mayne vs Alison Spittle and Andrew White the Hive Mind of the Audience. Hosted by Abigoliah Schauman. Questions set by Ned Sedgwick. Created by Deborah Frances-White. The Global Pillage theme composed by …
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How to add an extra $2.5M in sales for a Single Unit | David Doty
24:36
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David Doty, owner of Lehigh Bakery, shares his journey in the restaurant industry and the growth of his bakery. He discusses his background in finance and law and how he transitioned into the food industry. David emphasizes the importance of customer experience and engagement in driving sales and growth. He shares strategies such as saying yes to c…
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10.1 Soccer with Athena Kugblenu, Bec Hill, Max Olesker and Deborah Frances-White
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Global Pillage Season 10. Episode 1: "Soccer" Recorded 17 June 2024 at Kings Place in London. Released 10 July 2024. Athena Kugblenu and Bec Hill vs Max Olesker and Deborah Frances-White vs the Hive Mind of the Audience. Hosted by Abigoliah Schauman. Questions set by Ned Sedgwick. Created by Deborah Frances-White. The Global Pillage theme composed …
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Easy to Implement Restaurant Marketing Tactics | Sterling Douglass
26:55
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Sterling Douglass, co-founder and CEO of Chowley, shares insights and tactics for restaurant marketing. He discusses the importance of point-of-sale integration and the value of digital marketing tools for SMB restaurants. Douglass emphasizes the need to focus on both generating demand and creating repeat orders. He highlights the significance of m…
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Finding Your Niche to Market Your Restaurant | Jeff McFadden
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Jeff McFadden, founder of The Smoked Taco and Wallabies Smokehouse, shares his experiences in building successful restaurant brands. He emphasizes the importance of finding a unique niche and creating something that stands out from the competition. Jeff also discusses the challenges of scaling a business and the need to address operational issues a…
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How To Make an Extra $2500 in Your Pizzeria This Week | Smart Pizza Marketing
26:24
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On this special episode of Restaurant Rocket Fuel Shane Murphy is a guest on Smart Pizza Marketing Podcast with Bruce Irving. Welcome to another episode of Smart Pizza Marketing! In this episode, our host Bruce sits down with special guest Shane, the founder of Boostly.com. Boostly offers a fast and efficient text marketing service that allows pizz…
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The Importance of Loyalty Programs for Restaurants | Matt Doka
25:41
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Matt Doka, co-founder and CTO of Five Stars, shares the story of how Five Stars started and the importance of loyalty programs for small businesses. He discusses the shift from just having a loyalty program to creating a comprehensive life cycle communication platform that turns transactions into relationships. Matt emphasizes the effectiveness of …
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Sub Zero Ice Cream's Story From Genesis to Shark Tank | Jerry Hancock
29:25
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Jerry Hancock, founder of SubZero Ice Cream, shares the story behind the unique ice cream concept and the process of using liquid nitrogen to create custom-made ice cream. He discusses the challenges of starting a franchise business and the impact of appearing on Shark Tank. Hancock emphasizes the importance of community involvement and grassroots …
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How to Better Tell Your Restaurant's Story Online | Shawn Walchef
31:24
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Sean Walchef shares his journey as a restaurant owner and media creator, emphasizing the importance of storytelling and digital presence. He discusses the shift from 'if you build it, they will come' to the reality of needing to tell your own story. He highlights the significance of the 'orange tree story' and the power of repetition in storytellin…
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The Value of Collecting Customer Information for Effective Remarketing | Brett Linkletter
27:21
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Brett Linkletter, founder and CEO of DineLine, shares his expertise in restaurant marketing. He discusses the importance of tracking ROI and offers various methods for restaurants to track their success, such as using QR codes, store visits, and credit card swipes. Linkletter emphasizes the need for restaurants to focus on both customer acquisition…
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Overcoming Challenges in Technology Adoption for Restaurants | Mike Norton
27:05
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Mike Norton, an expert in restaurant marketing, shares insights on the importance of data collection and utilization in the restaurant industry. He emphasizes the need for restaurants to have a cohesive system to collect customer data and highlights the value of tools like reviews and feedback solutions. Norton discusses the challenges faced by the…
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Sustaining Momentum After a TV Appearance | Sean Huntington
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Sean Huntington, former owner of Sweet Cakes Cafe, shares the story behind the bakery and cafe and how it developed over time. The business gained recognition after being featured on TLC's Best Food Ever TV series. Sean discusses the impact of the TV appearance on their sales and the challenges they faced in sustaining that momentum. He emphasizes …
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The Power of Word-of-Mouth Marketing in Franchise Growth | Bennet Maxwell of Dirty Dough
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Summary Bennett Maxwell, founder of Dirty Dough, shares his journey of building a successful gourmet cookie franchise. He discusses the importance of mental health and mindset in finding joy and fulfillment in life. Bennett highlights the key strategies that have contributed to the rapid growth of Dirty Dough, including leveraging word-of-mouth mar…
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Customization and Personalization, the Keys to Slab Pizza's Success | Andy Gartz
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Andy Gartz, founder of Slab Pizza, shares the origin story of his successful pizzeria and the strategies he used to build a cult-like following. The key to Slab's success was focusing on high-quality pizza and letting the product speak for itself. They didn't rely on traditional marketing methods but instead relied on word-of-mouth and customer ref…
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Oleh John Wilkerson
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Oleh Dan Nelson
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Oleh Danny Noriega
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Oleh Mike Dinges
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Debunking Christian Nationalism w/ Andrew Seidel
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“As we recognize that humans are human, and worthy of human rights, conservative white america is dying this slow demographic death and rebelling.” Why is it that the exact arguments used against trans people and DEI were being used in defense of slavery in pre emancipation America? I reached out to Andrew Seidel to discuss this patter because he w…
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Oleh Ray Young
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Oleh John Allen
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Oleh John Wilkerson
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Oleh John Wilkerson
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Skills for Building Resilience w/ Andre Henry! 💥
1:07:26
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CW ⚠️: this episode contains references to suicide and diets. If you are experiencing a mental health crisis in the US or Canada you can dial 988 to get support. Fan fave Andre Henry is back to talk about the practice of building resilience in the context of supremacist culture. Honestly, this conversation had me tearing up in places, and yet left …
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Oleh Abdel Judeh
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Oleh Keith Cowling
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Evangelical Racism Keeps Repeating 🔂 w/ Corey Leak
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Why is it that the same arguments used to defend slavery are being used to dehumanize trans people? Why is it that there's no way for most white evangelicals to separate their faith and their nationalism? Why is the Constitution conflated with the Bible? Corey and Tori try to disentangle Christianity from Americanism You can find Corey on IG: @exis…
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Oleh Bill McSpadden
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Tips for Marketing Your Pizzeria | Bruce Irving
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Our first episode and its a good one! Shane Murphy our host of Restaurant Rocket Fuel interviews Bruce Irving, founder of Smart Pizza Marketing, shares his expertise on marketing for SMB restaurants. He discusses his background in the pizza industry and how he started the Smart Pizza Marketing podcast. Bruce highlights the challenges he faced in ma…
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Oleh Ray Young
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Debunking That One Prager Meme w/ Benjamin Faye
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Today we are taking a crack at ye olde Prager "University" meme about the first Black US representatives, which correctly points out that they were all Republicans and incorrectly implies that their party affiliation mattered for much, then or now. Turns out, they were woke too! Don't tell Dennis! LINKS Benji's Insta: @heythereBenji Benji's Twitt…
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Mary Richards Bowser w/ Janice Lagata
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I've been wanting to try a new format for the show for a while so I took a stab at it this week with Janice Lagata of God Has Not Given. We talk about the fascinating true story of Mary Richards Bowser, a Union spy who was also enslaved. I would LOVE to know what you think about this format, mainly because if you all hate it, I don't want to keep t…
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Oleh John Wilkerson
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Introducing Restaurant Rocket Fuel: Igniting Your Business with Expert Insights
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Episode Overview: In this initial episode of the Restaurant Rocket Fuel podcast, host Shane Murphy, founder and CEO of Boostly, the leading SMS marketing provider for the restaurant industry, sets the stage for what listeners can expect from this valuable resource. Shane shares his vision for the podcast, which is to empower restaurant owners and o…
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Oleh Anthony Collins
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Resilience Isn't An Unlimited Resource with Benjamin Faye
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Benjamin Faye joins the show to talk about how grit and resilience mean different things depending on your position in society. Resilience isn't an unlimited resource. The science and experience tell us that is an impossible demand to make on people, doubly so for those who do not have their basic needs met. Benji's Insta: @heythereBenji Benji's Tw…
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Oleh Mark Bosje
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Oleh George Zarris
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