In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Let’s Go Together, a new podcast from Travel + Leisure, features diverse voices sharing their unique travel experiences and inspiring others to explore the world. Each week host Kellee Edwards, award-winning travel expert, speaks to guests about inclusivity, including episodes that introduce an adventurer who climbed Machu Picchu in his wheelchair and the first documented black woman to visit every country in the world. Come back every Wednesday for a new episode!
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Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
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Entertainment Weekly's Untold Stories podcast, hosted and produced by entertainment journalist Tre'vell Anderson, is a closer look at LGBTQ+ representation in Hollywood from both sides of the camera, Season 1 features conversations with some of our favorite LGBTQ+ entertainers about the queer legends, icons, and contemporaries who inspired their own work and art. Season 2: Beyond the Binary contributes to popular discourse about representation on and off screen through the lens of the nonbin ...
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Back for Season 3, We Are Family drills down into the beautifully unique, wonderfully diverse, often hilarious, and absolutely fascinating ways celebrity and public figure parents live their family lives. Through frank and candid conversations with host Julia Dennison, Editor of Parents.com, each episode will profile a different famous parent, discussing everything from how their upbringing shaped who they are, to their parenting philosophies and how they’ve built their own families. We’ll g ...
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From Laura Brown and the Editors of InStyle comes a podcast dedicated to and inspired by the women who are consistently brave, kind and curious. The ones who empower other women and know how to get things done. Following the tone of InStyle, it’s not just celebs for celebs sake; it’s the ones who have something to say. It’s not just fashion for fashion’s sake; it’s about style and how to make it yours. In weekly interviews, Laura shares the mic with the changemakers and rulebreakers making w ...
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That New Mom Life, a new podcast from Parents Magazine, is here to hold your hand through those first bleary-eyed, isolating months of parenthood, when you’re not even sure what day it is.Each week, co-hosts Grace Bastidas, Editor-in-Chief of Parents Latina, and Desiree Fortin, mom of triplets and a newborn, share the mic with leading experts and fellow parents as they talk sleep deprivation, body changes, making mom friends, and more. No topic is off-limits!For more information visit parent ...
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Money Confidential, a new podcast from Real Simple, explores the many aspects of money: making it, saving it, investing it, giving it, spending it and—sometimes, hardest of all—talking about it. Each week, Stefanie O’Connell Rodriguez, a nationally recognized money expert, delves into your (confidential) money problems and delivers smart, practical, and completely doable solutions that will help you work toward your ultimate financial goals. She cuts through the confusion of investing beyond ...
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This podcast is devoted to discussions of the practical applications of technologies big and small and how these technologies can be used to support the learning process in higher ed, corporate ed, community ed, etc., by people who help others learn.
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Brookfield Perspectives is a podcast from Brookfield, one of the world’s largest alternative asset managers. Here, we explore how Brookfield invests in the backbone of the global economy—the things you rely on every day that you may not even think about, like wind turbines, water treatment facilities, telecom towers and office buildings. In our first season, we explore our decades-long commitment to renewable energy, and how we’re investing through the world’s largest private fund dedicated ...
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On this show, we dive in deep with current and aspiring entrepreneurs to learn about their pain points, things they wish they knew before they started, and their successes to date. This show is perfect for anyone in the plan, launch, grow, or maintain phase of their business. Hosted by Ashley Carty, Founder and CEO of Carty Media.
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus yea ...
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When co-owners of a business can no longer get along, they need a divorce – a business divorce. The Business Divorce Roundtable presents lively conversations with top experts from a variety of fields – lawyers, judges, mediators, appraisers, accountants, and academicians – on the legal and practical issues including business valuation that business owners and their professional advisors need to know to navigate the turbulent waters of a business partnership breakup. The Business Divorce Roun ...
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Quantum Leap Your Business & Life is about creating awareness on where energy shifts can take place in your business & life that will support opportunities for massive breakthroughs. Spirituality meets psychology meets business growth. Learn through the guidance of Bethany Londyn and her guests on how energy of the past, present, and future can collide to support a leap into infinite possibilities that you desire. Bethany Londyn is a master intuitive energy healer and CEO whisperer who works ...
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Cody Johnson Is As Texas As They Come
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Cody Johnson was born and raised in a little place called Sebastopol, Texas, about a half hour northeast of Huntsville. It was the kind of small community where everybody knew everybody, and his family went to a small country church where his musical interest and skill found an audience. When he was 18, he went to work with his father in the prison…
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Innovating Blaze Pizza: Tech Transformations and Guest Experience
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In this insightful episode of the Restaurant Technology Guys podcast, host Jeremy Julian chats with Chris Demery, CTO of Blaze Pizza, about the technological advancements at Blaze Pizza, particularly post-COVID-19. Chris highlights the pivotal role of user-friendly technology in enhancing both on-premise and off-premise dining experiences. The disc…
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Toni Tipton-Martin Is America’s Culinary Detective
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Growing up in Los Angeles, Toni Tipton-Martin lived for a time with her Southern-born grandmother who happened to be a professional chef, and who exposed her to what would eventually become a lifelong passion. As Editor-in-Chief of Cook's Country Magazine and as author of books like The Jemima Code, Jubilee, and last year’s Juke Joints, Jazz Clubs,…
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Overcoming Adversity and Finding Purpose: A Conversation with Keith Sampson
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In this episode of the Restaurant Technology Guys podcast, co-host Jeremy interviews serial entrepreneur Keith Sampson, who shares his journey through the payments and fintech industry influenced by personal challenges such as his father's battle with Lou Gehrig's disease. Keith discusses his 'grow through it' mindset and passion for helping others…
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A Conversation with Bruce Flatt and Mark Carney
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In today's episode, we’re bringing you a timely conversation between Brookfield CEO Bruce Flatt and Mark Carney, the Chair of Brookfield Asset Management and Head of Transition Investing. With the global economy poised for big shifts over the next 10 to 15 years, Bruce and Mark will unpack how Brookfield built its business, how its approach has evo…
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Lucy Buffett on the Power of Gumbo
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Lucy Buffett grew up as the kid sister of Jimmy Buffett in a working class neighborhood in Mobile, Alabama. A self-proclaimed gypsy rebel, she had plenty of misadventures that took her from Key West to Southern California to New Orleans and the Caribbean, but eventually she moved home to open up a gumbo and burger spot called Lulu’s when she was 46…
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Boosting Corporate Dining: Insights from Laura Wilbur of Dinova
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In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian sits down with Laura Wilbur from Dinova to discuss strategies for attracting higher-spending corporate guests to restaurants. They delve into the benefits for both corporate diners and restaurant operators, including increased guest frequency, higher average check sizes, …
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Encore: Bethany Joy Lenz Has Stories to Tell
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Bethany Joy Lenz was born in Florida and grew up in Texas, which is where she first got involved in the performing arts, carrying on a tradition she inherited from her grandparents. Her family eventually headed to New Jersey, where her Southerness drew the wrong kind of attention from some of the girls in her class, but she made it through the expe…
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Mastering Restaurant Marketing with Rev Ciancio
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In this episode of the Restaurant Technology Guys podcast, Jeremy Julian talks with Rev Ciancio, a hospitality marketing consultant and CMO at Salad House and Handcraft Burgers Brew. They discuss effective restaurant marketing strategies, focusing on the importance of local search optimization, email marketing, and guest feedback. Rev shares insigh…
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Grace Bowers May Be 18, But She’s an Old Soul
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Grace Bowers grew up in Northern California, but when she was not quite 15 years old, her parents decided to move the family to Nashville for better schools and a different kind of life. At first, the culture shock was too much for her, but as Grace became more and more serious about the guitar, she found a music community that recognized her incre…
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Revolutionizing Restaurant Tech with Santi Cuellar: Network Insights and Innovations
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In this episode of the Restaurant Technology Podcast, host welcomes Santi Cuellar, Senior Manager of Product Marketing for Fusion Connect and co-host of the Tech Unmuted podcast. Santi shares insights into the evolving role of technology in the restaurant and retail sectors, particularly focusing on network infrastructure and its criticality. The d…
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Leanne Morgan May Be the World’s Funniest Grandma
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Leanne Morgan was raised in Adams, Tennessee, a little farming community not far from the Kentucky border. Her parents ran a small grocery store, and eventually a meat processing plant, but meanwhile Leeanne was nursing dreams of a career in Hollywood. It took her until her fifties to get there, but after more than 20 years of selling jewelry, doin…
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Navigating the Future of Restaurant Technology: A Chat with NRN's Senior Tech reporter Joanna Fantozzi
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Navigating the Evolving Landscape of Restaurant Technology with Joanna Fantozzi In this episode of the Restaurant Technology Guys podcast, we are joined by Joanna Fantozzi, a senior editor at Nation's Restaurant News and Restaurant Hospitality. Joanna shares her journey in the restaurant tech space, discussing her role in covering tech, legislation…
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Kelsey Barnard Clark’s Magic Recipe
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Kelsey Barnard Clark was raised in Dothan, Alabama, which is a short drive from the Gulf Coast. But it wasn’t until she spent several years living in fast-paced New York City and working in the even faster-paced kitchens of Michelin-star restaurants that she truly appreciated her hometown. Since she moved back to Dothan in 2012, she’s been busy. Sh…
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Revolutionizing Restaurant Finances with Starfish AI: Insights from Jordan Silverman
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Revolutionizing Restaurant Finances with Starfish AI: Insights from Jordan Silverman In this episode of the Restaurant Technology Guys podcast, host Jeremy sits down with Jordan Silverman, co-founder and CEO of Starfish, a company dedicated to helping small businesses understand and manage their finances using AI. Jordan shares his journey, from ea…
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Catalyzing the Transition in Emerging Markets
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Recent climate negotiations have centered on mobilizing finance, both public and private, to invest in the transition in emerging markets. New funds dedicated to emerging markets, using catalytic capital at their core, are helping to shift more private sector investment to these critical and underserved regions. In this episode, hear from the COP 2…
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Jess Pryles Is Playing with Fire
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Jess Pryles was born and raised in Melbourne, Australia, but her fascination with the American South eventually led her to Austin, Texas, where she’s now lived for about 15 years. It didn’t take long for Jess to fall in love with the food in Texas, especially the barbecue, and since then she’s made it her life’s mission to learn the art and science…
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Family Bonds and Italian Beef: Inside Pops Italian Beef with Casey
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The Journey of Pops Italian Beef: From Family Tradition to Franchise Expansion In this episode of the Restaurant Technology Guys podcast, the host welcomes Kacie, a lifelong restaurant industry veteran and the daughter of the founder of Pops Italian Beef. Kacie shares her personal background, the history of Pops Italian Beef, and its transition fro…
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Mitchell Tenpenny Wants to Make His Family Proud
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Mitchell Tenpenny basically grew up in the music business, with a grandmother who was the CEO of Sony Publishing and a mother who advocated for songwriters throughout her career. It was this unique vantage point that made Mitchell realize he wanted to be a songwriter, too, but the journey took him a while. It wasn’t until his boss on a construction…
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Reimagining Restaurant Delivery: Insights from Meredith Sandland
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In this episode of the Restaurant Technology Guys podcast, the hosts welcome back Meredith Sandland, CEO of Empower Delivery. Meredith offers insights into the evolution of restaurant technology and the importance of efficient delivery systems. She discusses how her company, Empower Delivery, spun out from ClusterTruck, aims to streamline the deliv…
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The Red Clay Strays Were Made for This Moment
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Sid talks to a couple of guys from Alabama who are founding members of one of the hottest young bands in the country—the Red Clay Strays. Brandon Coleman, the charismatic lead singer, spent his youth running around with siblings and cousins on a family compound outside of Turnerville, just north of Mobile. Meanwhile, Drew Nix, who plays guitar and …
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Harnessing AI for Restaurant Reputation Management with Akira's Co-Founder
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Harnessing AI for Restaurant Reputation Management with Akira's Co-Founder In this episode of the Restaurant Technology Guys podcast, the hosts sit down with Shereen, co-founder of Akira, to discuss the importance of online reputation management for restaurants. They delve into how Akira uses AI to streamline reputation efforts, manage online revie…
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Anne Byrn was born and raised in Nashville and, though she calls Tennessee home, her career has taken her all across the South as she’s written about the people who define this region’s extraordinary cuisine. For 15 years, she was the food editor at the Atlanta Journal Constitution, where she interviewed legends like Julia Child and Nathalie Dupree…
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Building Biscuit Belly: From Pharmacy to Restaurant Chain Success
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In this episode of the Restaurant Technology Guys Podcast, the hosts welcome Chad and Lauren Coulter, co-founders of Biscuit Belly. They share their journey from being pharmacists to becoming successful restaurateurs, developing their biscuit-centered restaurant brand. The Coulters discuss their strategic branding efforts, the challenges and adapta…
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John T Edge’s Search for the True South
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John T Edge grew up in Clinton, Georgia, raised in a Confederate general’s house that introduced him early on to the complicated legacy of the South. His childhood was complicated, too, and not always happy, but his mother and father shared a curiosity about food and cooking that never left him. For more than 20 years, John T headed up the Southern…
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Franchising Growth: Insights from Casey Cooley of Pivotal Growth Partners
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In this episode, the host welcomes Casey Cooley, President of Pivotal Growth Partners and Director of Franchising and Development for Jeremiah’s Italian Ice. Casey discusses his role in helping emerging restaurant franchises grow by focusing on recruiting the right franchisees and selecting the optimal locations. He emphasizes the importance of a p…
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Hayes Carll Has a Story for You
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Texas troubadour Hayes Carll was born in Houston and raised in the Woodlands, a famous planned community that was much smaller back then, surrounded by thousands of acres of pine trees. He grew up listening to Kenny Rogers and Willie Nelson, and later, Jerry Jeff Walker and Townes Van Zandt, all of whom seemed like mythical figures to a kid from th…
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Brookfield Corporation: 2Q 2024 Letter to Shareholders
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Listen to an audio version of Brookfield Corporation’s Second Quarter 2024 Letter to Shareholders to learn about the firm’s progress across its Alternative Asset Management, Wealth Solutions, and operating businesses. Please read this disclaimer (https://www.brookfield.com/podcast-disclaimer) before listening.…
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Enhancing Restaurant Order Pickups with Apex Automated Lockers
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In this episode of the Restaurant Technology Guys Podcast, the host interviews Ashley McNamara, VP of Marketing at Apex Order Pickup Solutions. They discuss the efficiency and security of Apex's automated locker systems designed for restaurant order pick-ups. Ashley explains how these lockers streamline the order retrieval process, improve data vis…
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Unlocking Restaurant Delivery Profits with Loop AI CEO Anan
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In this episode of the Restaurant Technology Guys Podcast, host Jeremy welcomes Anan, a long-time listener and an AI expert with significant experience in restaurant tech and operations. The discussion dives deep into the challenges and solutions associated with delivery in the restaurant industry, focusing on Loop AI—a platform designed to help re…
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The Blind Boys of Alabama’s Ricky McKinnie
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Ricky McKinnie, the leader of the Blind Boys of Alabama, was born and raised in Atlanta, where he got his start singing in the church alongside his mother. Not long after that, while still in his teens, he embarked on a career as a singer and a drummer, often performing with a band called the Soul Searchers. Around the age of 20, he began to lose h…
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Fawn Weaver’s Whiskey Rebellion
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Since 2016, Fawn Weaver has been obsessed with uncovering the true story of Nearest Green, a former slave who helped teach Jack Daniel the complicated process of making whiskey. Along the way, Fawn became so invested in her research that she bought the farm in Lynchburg, Tennessee, where Jack Daniel and Nearest Green worked together, and she’s sinc…
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Enhancing Restaurant Security and Omni-Channel Experience with VGS
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In this episode of the Restaurant Technology Guys Podcast, Jeremy interviews Travis, an expert in credit card security and tokenization, from VGS (Very Good Security). They discuss the importance of security in the restaurant industry, the role of tokenization in ensuring PCI compliance, and the benefits of owning customer payment data. Travis shar…
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What Does it Take to Bring the Olympic Games to Life?
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This year in Paris, over 14,000 athletes from more than 200 countries will compete in 878 Olympic and Paralympic medal events — from beach volleyball under the Eiffel Tower to the Marathon starting at Hotel de Ville. Preparation starts years in advance and requires solid, well-functioning infrastructure and multi-layered coordination across industr…
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Encore: Wynonna Judd Will Never Stop Singing
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Wynonna Judd was one half of one of the most famous duos in country music history, and she’s also been plenty successful out on her own. She was last on the show nearly three years ago, back during the height of the pandemic, and a lot has happened since then. On April 30th, 2022, the day before the Judds were inducted into the Country Music Hall o…
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The Road to Sambazon: A Journey with Acai Pioneer Ryan Black
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In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Ryan Black, the co-founder of Sambazon. Ryan shares his fascinating journey of discovering acai in Brazil 25 years ago and turning it into a popular superfood in the United States. He discusses the sustainable and environmental impact of Sambazon, the challen…
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Brian Kelley was born and raised in Ormond Beach, Florida, just North of Daytona. At one point, he thought he might have a baseball career ahead of him, but when he didn’t make the road team at his beloved Florida State, he spent his free time discovering the power of music. He also ended up heading to Daytona State College where the baseball coach…
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Maximizing Restaurant Revenue through Managed WiFi with Todd Myers
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In this episode of the Restaurant Technology Guys Podcast, the host introduces Todd Myers, CEO of GoZone WiFi, a software company that helps brick-and-mortar businesses, including restaurants, monetize their WiFi services. Todd shares insights on the evolution of WiFi technology and discusses how GoZone WiFi enables companies to collect customer da…
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Ashley Christensen’s Pride of Place
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Ashley Christensen is a two-time James Beard Award winning chef, restaurateur, and cookbook author from Raleigh, North Carolina, who has a way of taking classic Southern dishes and making them the talk of the food world. She grew up with parents who loved to cook, entertain, and play music in the kitchen, and Ashley has channeled that spirit of hos…
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Navigating Restaurant Tech & Branding with Heather Cox Codes
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In this episode of the Restaurant Technology Guys Podcast, the hosts welcome Heather Cox Codes, a self-declared tech nerd and social media strategist. Heather shares her journey from working at her mom's boutique to becoming a key figure in the tech and restaurant industry, specializing in WordPress website design and SEO optimization. Heather disc…
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Encore: Jennifer Nettles Loves a Farmer
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Jennifer Nettles was born and raised in rural South Georgia, where she got very involved in 4-H as a kid, a relationship that’s still a big part of her life. She went on to an extraordinary music career, winning a long list of Grammys, CMA Awards, and ACM Awards with Sugarland in the mid 2000s. By 2015, she’d started to work more in film and televi…
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Leveraging Data for Restaurant Success with Lewis from Pairzon
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In this episode of the Restaurant Technology Guys podcast, the conversation focuses on the critical role of customer data in driving brand success within the restaurant industry. Guest speaker Lewis, with a 25-year background in digital media, discusses the transition from traditional metrics like click-through rates to more effective measures link…
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Tyler Florence Is Heating Up the Grill
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Tyler Florence is a Southern chef and Food Network star who, after 16 previous cookbooks, is finally releasing one that focuses on his passion for grilling. Tyler has been working in restaurants since he was a teenager in Greenville, South Carolina. Since then he’s lived and worked in Charleston, New York City and, for more than a decade now, Calif…
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The Future of Restaurant SEO with Will Pemble and Page Leap
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In this episode, the host welcomes Will Pemble, an entrepreneur who previously founded one of the largest web hosting companies, web.com, and later sold it. Will delves into his journey from web hosting to management consulting and back to his roots in technology and web optimization with his latest venture, Page Leap. Will describes Page Leap as a…
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The Indigo Girls Are Full of Gratitude
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Since 1985, Emily Sailers and Amy Ray have been known as the Indigo Girls, and they’ve never once stopped making music or sharing their message of acceptance. The two met when they were kids in Decatur, Georgia,, and once they started playing together in high school, it didn’t take long for their unique sound to find an audience—first regionally, t…
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Unveiling Dynamic Pricing and Analytics in Restaurant Tech with Mike
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In this episode of the Restaurant Technology Guys Podcast, the hosts dive into a compelling discussion with Mike, a veteran in the field of restaurant technology with over 25 years of experience. Introduced by Tammy Billings, Mike shares his journey from restaurant operations to mastering the quantitative aspects of pricing, analytics, and data dur…
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Kimberly Schlapman Loves a Whiskey Song
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Kimberly Schlapman, a founding member of the band Little Big Town, has been a musician almost all her life. As a little girl she played piano alongside her mother at a Baptist church near where she grew up in Cornelia, Georgia, and even then people knew her voice was something special. Years later, on a choir camp bus when she was at Samford Univer…
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Elevating the Burger Experience with Tech and Teamwork: A Chat with Patric from Bobby's Burgers
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In this episode of the Restaurant Technology Guys podcast, the host interviews Patric, the vice president of operations for Bobby's Burgers by Bobby Flay. Patric shares insights into his extensive background in the restaurant industry, including his experiences before joining Bobby's Burgers, like working with Cold Stone Creamery and a significant …
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Brian Baumgartner Is Probably Smoking Something
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Brian Baumgartner may be best known to many people, across at least a couple of generations, as Kevin from The Office, but there’s much more to the actor than his famous onscreen persona. Born and raised in Atlanta, Brian has a deep love for the South, a wicked sense of humor, an obsession with sports, and a successful podcast called Off the Beat. …
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The importance of Wowing Customers: a chat with Lucas Judice from Freatz.com
38:17
38:17
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Main Kemudian
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Disukai
38:17
In this episode of the Restaurant Technology Guys podcast, the host welcomes Lucas Judice, the founder of Freet, a technology company focusing on improving customer experience through a deep understanding of consumer behavior. Originally from Brazil and a former lawyer, Lucas transitioned into technology and entrepreneurship after moving to the U.S…
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