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A weekly pop culture podcast covering the things that matter online and offline, pop culture, feminism, literature, movies, and the spine-chilling art of navigating modern life in an urban environment. Hosted by London-dwelling Swedish couple Jenny & David Mustard. Hosted on Acast. See acast.com/privacy for more information.
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Dig In Podcast

Zachary Woods

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WHEN YELP, TRIP ADVISOR OR GOOGLE MAPS DON'T CUT THE MUSTARD As evidenced by hospitality pioneers like David Chang, Ian Schrager and the late, oh-so-great Anthony Bourdain, it is clear that our industry has a story to tell. Using food, drink, service and space as key ingredients, the best chefs, bartenders, tastemakers and operators try with all their might to share their story. I'm here to share that story with you. Let's Dig In! Support this podcast: https://podcasters.spotify.com/pod/show ...
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Listen to weekly messages from Grace Community Fellowship of Wharton, Texas. GCF is a warm, friendly, growing, and dynamic church. To find out more about who we are, and how to be a part, visit us on the web at www.gcfwharton.org!
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The Heat Source

Hot Sauce Reviews by Mike & Matt

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Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!
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Created To Work

Joshua Ballantine

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We're made in the image of a God who works. How does this shape what we do Monday through Friday? Join us as we talk with marketplace leaders who, like the Biblical prophet Daniel, impact their communities by incorporating their faith into their work.
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The Daily Gardener

Jennifer Ebeling

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The Daily Gardener is a podcast about Garden History and Literature. The podcast celebrates the garden in an "on this day" format and every episode features a Garden Book. Episodes are released M-F.
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Text us a question or comment and you might get it read on a future episode! We are back after a short break from recording and we are gearing back up with an amazing brand in Butterfly Bakery of Vermont. Their Maple Wood Smoked Onion is an amazing sauce that is an incredible flavor with surprisingly minimal ingredients. We talk about the brand, th…
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Text us a question or comment and you might get it read on a future episode! We are joined by another guest, this week it is Kris Ronan from Ginger Goat. He is on to talk about the upcoming event called Goat Fest. A festival that combines Oktoberfest, sideshows, music, oyster bars with our favorite....Hot Sauce. Be sure to tune in and find us at th…
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Text us a question or comment and you might get it read on a future episode! After a short hiatus we are back with a special guest on the podcast. David from Apicklelypse joins us to talk his hot sauce journey, recent shows, and doomsday prepping. We love his sauce and even crack open a new recipe of a favorite of ours. Please enjoy and check out h…
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Text us a question or comment and you might get it read on a future episode! We are back after the Philly Hot Sauce festival to talk the show and try new brand new sauces from one of our favorites, Hook & Arrow. They have added a few diverse additions to their catalog and we were excited to try them. We also talk rival mexican fast food, lucky rais…
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Text us a question or comment and you might get it read on a future episode! We are back with a new sauce brand out of Oregon. You may have caught them this last weekend at the Portland Hot Sauce Expo, 9 Circles of Hell. We talk their origins, try their sauce and get into some fun facts around lies. It's good to be back after an unplanned hiatus an…
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This week we're speaking with Molly Aitken about her writing and her latest book Bright I Burn. Buy Molly's latest book 'Bright I Burn': https://amzn.to/4cXhIO6 Preorder What A Time To Be Alive: Amazon: https://amzn.to/3zHR4tG Waterstones: https://tidd.ly/3S3s5aI Blackwells (FREE WORLDWIDE SHIPPING): https://shorturl.at/wmre6 Buy my book OKAY DAYS:…
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Text us a question or comment and you might get it read on a future episode! We tried two killer sauces this week from out west. Apicklelypse out of Santa Fe, NM gives us a green sauce that is leading the pack on flavor. Scott from Lucky Dog has come out with a second new flavor this year and the name is very fitting "Deluxe". We taste and talk sau…
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Text us a question or comment and you might get it read on a future episode! This week we tried a few of our favorite brands with Halogi & Down 2 Ferment. Norse Mythology and Funny Innuendos, that's what we like. We talk sauce, new peppers, competitive bloody mary brunches and delicious viruses. Halogi Website - HERE IG - HERE Down2Ferment Website …
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Text us a question or comment and you might get it read on a future episode! It's the 4th of July and we are celebrating with sauces that coincide with the American holiday. Brat Sauce to go on hot dogs and brats and a Flamin' Hot Cheeto infused hot sauce from Mikey V. We talk holiday food, traveling across the country, prehistoric BBQ, and the amo…
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Text us a question or comment and you might get it read on a future episode! This week we tried a sauce that's name doesn't do it justice in Vomit by Maletta's and a classic with the heat cranked up to 11 in HDSC's Ghost Racha. Both incredible sauces at different heat levels. Maletta's Website - HERE Instagram - HERE High Desert Sauce Co Instagram …
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Text us a question or comment and you might get it read on a future episode! We dive into a long running staple sauce and a limited release with two east coast makers that know exactly how to perfect their flavors. We discuss the Indian migration controversy, Scotch Whisky, and more. Jersey Barnfire Web - HERE IG - HERE Facebook - HERE Craic Sauce …
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Text us a question or comment and you might get it read on a future episode! This week we are venturing into Halogi Hot Sauce out of South Dakota. We got our hands on a few bottles at the Fiery Food Show and this week's sauce acts like it's sauce name as a Draugr. We discuss the sauce, the flavor, the poppy seed secret, and more. Website - HERE IG …
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Text us a question or comment and you might get it read on a future episode! We doubled up with New Mexico Sauce brand Apicklelypse. Aside from having some of the most creative sauce names, this brand brings unique flavors and interesting combinations that we don't see often. We get into the lore of the names of the sauces, we talk animal urine, an…
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Text us a question or comment and you might get it read on a future episode! We have a couple new sauces from long standing brands. Lucky Dog has finally gotten onto the Wing Sauce boat with his Clucky Dog sauce. A Buttery Cayenne & Habanero Wing Sauce that gives Scott his unique vision to the traditional. We also have Ramped Up from the East Coast…
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